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02-05-10 Friday
CHOCOLATE IS FOR LOVERS WEEKENDS
Join Us on The Vines & Wines Trail Chocolate is for Lovers Weekends. February 5-6 & 12-13 Noon-6:00pm each day.
Participating wineries are:
Ferrante Winery & Ristorante, Geneva-Biscotti Family Winery, Conneaut-Buccia Vineyards, Conneaut-Debonne Vineyards, Madison-Emerine Estates, Jefferson-Grand River Cellars, Madison-Laurello Vineyards, Geneva-Maple Ridge Vineyards, Madison- Old Firehouse Winery, Geneva-on-the-Lake-The Barrel Room Winery, Wickliffe-The Winery at Spring Hill, Geneva and Virant Family Winery, Geneva.
Call 800-227-6972 or visit www.OhioWines.org to make reservations. Purchase a ticket for $45 per couple or $35 per single to travel the wine trail on the two designated weekends. All tickets must be reserved in advance and only 150 will be sold. You must be 21 to purchase a travel ticket and tickets are nonrefundable.
02-06-10 Saturday
Uncharted Course (Evening Entertainment)
Join us on the Vines & Wines Trail Chocolate is for Lovers Weekends Feb. 6-7 & 13-14 Noon-6:pm each day. Purchase a ticket for $45 per couple or $35 per single to travel the wine trail on the two designated weekends. All must be reserved in advance and only 150 will be sold.
Participating wineries are:
Ferrante Winery & Ristorante, Geneva, Biscotti Family Winery, Conneaut, Buccia Vineyards, Conneaut, Debonne` Vineyards, Madison, Emerine Estates, Jefferson, Grand River Cellars, Madison, Laurello Vineyards, Geneva, Maple Ridge Vineyards, Madison, Old Firehouse Winery. Gemeva-on-the-Lake, Old Mill Winery, Geneva, The Barrel Room Winery, Wickliffe, & Virant Family Winery, Geneva.
Visit our web site at www.OhioWines.org or call 800-227-6972. You must be 21 to purchase a travel ticket and tickets are nonrefundable.
02-07-09 Saturday
Bonfo Joe & Little Steve
02-07-10 Sunday
Stan Miller
02-12-10 Friday
Chocolate is for Lovers Weekends
Join us on the Vines & Wines Trail Chocolate is for Lovers Weekends Feb. 6-7 & 13-14 Noon-6:pm each day. Purchase a ticket for $45 per couple or $35 per single to travel the wine trail on the two designated weekends. All must be reserved in advance and only 150 will be sold.
Participating wineries are:
Ferrante Winery & Ristorante, Geneva, Biscotti Family Winery, Conneaut, Buccia Vineyards, Conneaut, Debonne` Vineyards, Madison, Emerine Estates, Jefferson, Grand River Cellars, Madison, Laurello Vineyards, Geneva, Maple Ridge Vineyards, Madison, Old Firehouse Winery. Gemeva-on-the-Lake, Old Mill Winery, Geneva, The Barrel Room Winery, Wickliffe, & Virant Family Winery, Geneva.
Visit our web site at www.OhioWines.org or call 800-227-6972. You must be 21 to purchase a travel ticket and tickets are nonrefundable.
02-13-10 Saturday
Joey Vinilli (Evening Entertainment)
Join us on the Vines & Wines Trail Chocolate is for Lovers Weekends Feb. 6-7 & 13-14 Noon-6:pm each day. Purchase a ticket for $45 per couple or $35 per single to travel the wine trail on the two designated weekends. All must be reserved in advance and only 150 will be sold.
Participating wineries are:
Ferrante Winery & Ristorante, Geneva, Biscotti Family Winery, Conneaut, Buccia Vineyards, Conneaut, Debonne` Vineyards, Madison, Emerine Estates, Jefferson, Grand River Cellars, Madison, Laurello Vineyards, Geneva, Maple Ridge Vineyards, Madison, Old Firehouse Winery. Gemeva-on-the-Lake, Old Mill Winery, Geneva, The Barrel Room Winery, Wickliffe, & Virant Family Winery, Geneva.
Visit our web site at www.OhioWines.org or call 800-227-6972. You must be 21 to purchase a travel ticket and tickets are nonrefundable.
02-14-10 Sunday
Trevor Thompson
02-20-10 Saturday
Ron Sluga
02-21-10 Sunday
David Young
02-24-10 Wednesday
WINE & DINE MENU
EVERY WEDNESDAY AND THURSDAY 4:00 - 8:00PM
ALL ENTREES $10.00 -
STUFFED EGGPLANT PARMESAN
POLLO PICATTA
VEGETALIANO PIZZA
LINGUINE BOLOGNESE
PENNE RIGATE
CHEFS FRESH CATCH
02-25-10 Thursday
RED AND WHITE ON THURSDAY NI GH T
COME SEE WHATS HAPPENING IN OUR TASTING ROOM!
5pm-8pm - The Tasting Room at Ferrante Winery $15.00 per couple
Enjoy live Entertainment - Tom Todd
Choose 2 "Red & White" appetizers per couple:
RED & WHITE SALAD TONIGHT
FRESH MOZZARELLA CHEESE & ROASTED RED PEPPERS
SHRIMP DIABLO
WHITE PIZZA STICKS WITH MARINARA SAUCE
POLLO ALLA KEBOB
FRIED RAVIOLI'S
PLEASE SELECT 2 OF OUR 4OZ. AWARD WINNING WINES PER PERSON:
RED WINES:GRV Signature Series Cabernet Franc, Vino della Casa Red, Rosso
WHITE WINES:GRV Signature Series Chardonnay, GRV Signature Series Gewurztraminer, Vino della Casa White, American Riesling, GRV Vidal Blanc, Bianco, White Catawba
"VISIT THE WINERY IN YOUR OWN BACKYARD"
02-27-10 Saturday
Larry Smith
02-28-09 Saturday
2-Aces
02-28-10 Sunday
Tom Todd
03-03-10 Wednesday
WINE & DINE MENU
EVERY WEDNESDAY AND THURSDAY 4:00 - 8:00PM ALL ENTREES $10.00
STUFFED EGGPLANT PARMESAN
POLLO PICATTA
VEGETALIANO PIZZA
LINGUINE BOLOGNESE
PENNE RIGATE
CHEFS FRESH CATCH
03-04-10 Thursday
RED & WHITE ON THURSDAY NIGHT
THURSDAY 4:00 - 8:00PM
COME SEE WHAT IS HAPPENING IN OUR TASTING ROOM!
5pm-8pm - The Tasting Room at Ferrante Winery $15.00 per couple
Enjoy live Entertainment - Romaine
Choose 2 "Red & White" appetizers per couple:
RED & WHITE SALAD
FRESH MOZZARELLA CHEESE & ROASTED RED PEPPERS
SHRIMP DIABLO
WHITE PIZZA STICKS WITH MARINARA SAUCE
POLLO ALLA KEBOB
FRIED RAVIOLI'S
PLEASE SELECT 2 OF OUR 4OZ. AWARD WINNING WINES PER PERSON:
RED WINES:GRV Signature Series Cabernet Franc, Vino della Casa Red, Rosso
WHITE WINES:GRV Signature Series Chardonnay, GRV Signature Series Gewurztraminer, Vino della Casa White, American Riesling, GRV Vidal Blanc, Bianco, White Catawba
"VISIT THE WINERY IN YOUR OWN BACKYARD"
03-05-10 FRIDAY-
ICE WINE PAIRED DINNER
ICE WINE PAIRED DINNER - REGULAR DINING HOURS.
APPETIZER COURSE: CRAB, SPINACH & BRIE PURSETTE- Flaky crabmeat tossed with wilted spinach leaves & French Brie then wrapped in puff pastry & oven-baked. Served on a pool of our Lemon Buerre Blanc Sauce. Paired with: Grand River Valley Pinot Grigio
PASTA COURSE-MANICOTTI alla BOLOGNAISE-House made cheese manicotti topped with our Cabernet Franc Lamb Bolognaise sauce. Garnished with fresh grated Romano cheese. Paired with Grand River Valley Cabernet Franc
MAIN COURSE-Hand-cut, mid-Frenched Pork chop grilled to perfection & topped with our Apricot & Mandrian Orange Vidal Ice Wine with tobacco onions. Served with Cranberry Risotto. Paired with: Grand River Valley Vidal Blanc
DESSERT COURSE-ICE CABERNET FRANC CHOCOLATE CHERRY PARFAIT- Layers of dense chocolate, vanilla bean ice cream, dried cherries infused with our Cabernet Franc Ice Wine & fresh whipped cream. Paired with: Grand River Valley Cabernet Franc Ice Wine
$29.95 PER PERSON. PLUS TAX AND GRATUITY
03-06-10 Saturday
Uncharted Course (Evening Entertainment) ICE WINE FESTIVAL
The wineries of the Grand River Valley-
FERRANTE WINERY & RISTORANTE, DEBONNE VINEYARDS, GRAND RIVER CELLARS WINERY & RESTURANT, LAURELLO VINEYARDS AND ST. JOSEPH VINEYARDS-invite you to the 7th annual ICE WINE FESTIVAL on Saturday March 6 & 13-Noon - 5pm. Cost is $5 per person at each winery. Includes wine sample, appetizer and special event.
Patrons visit each of the participating wineries and sample ice wine along with a complimentary appetizer.
Many of the wineries will also have a featured event including ice carving, cooking demonstrations and art shows.
ICE WINE PAIRED DINNER - REGULAR DINING HOURS.
APPETIZER COURSE: CRAB, SPINACH & BRIE PURSETTE- Flaky crabmeat tossed with wilted spinach leaves & French Brie then wrapped in puff pastry & oven-baked. Served on a pool of our Lemon Buerre Blanc Sauce. Paired with: Grand River Valley Pinot Grigio
PASTA COURSE-MANICOTTI alla BOLOGNAISE-House made cheese manicotti topped with our Cabernet Franc Lamb Bolognaise sauce. Garnished with fresh grated Romano cheese. Paired with Grand River Valley Cabernet Franc
MAIN COURSE-Hand-cut, mid-Frenched Pork chop grilled to perfection & topped with our Apricot & Mandrian Orange Vidal Ice Wine with tobacco onions. Served with Cranberry Risotto. Paired with: Grand River Valley Vidal Blanc
DESSERT COURSE-ICE CABERNET FRANC CHOCOLATE CHERRY PARFAIT- Layers of dense chocolate, vanilla bean ice cream, dried cherries infused with our Cabernet Franc Ice Wine & fresh whipped cream. Paired with: Grand River Valley Cabernet Franc Ice Wine
$29.95 PER PERSON. PLUS TAX AND GRATUITY
03-07-09 Saturday
Trevor Thompson
03-07-10 Sunday
Stan Miller (Afternoon Entertainment) ICE WINE PAIRED DINNER
ICE WINE PAIRED DINNER - REGULAR DINING HOURS.
APPETIZER COURSE: CRAB, SPINACH & BRIE PURSETTE- Flaky crabmeat tossed with wilted spinach leaves & French Brie then wrapped in puff pastry & oven-baked. Served on a pool of our Lemon Buerre Blanc Sauce. Paired with: Grand River Valley Pinot Grigio
PASTA COURSE-MANICOTTI alla BOLOGNAISE-House made cheese manicotti topped with our Cabernet Franc Lamb Bolognaise sauce. Garnished with fresh grated Romano cheese. Paired with Grand River Valley Cabernet Franc
MAIN COURSE-Hand-cut, mid-Frenched Pork chop grilled to perfection & topped with our Apricot & Mandrian Orange Vidal Ice Wine with tobacco onions. Served with Cranberry Risotto. Paired with: Grand River Valley Vidal Blanc
DESSERT COURSE-ICE CABERNET FRANC CHOCOLATE CHERRY PARFAIT- Layers of dense chocolate, vanilla bean ice cream, dried cherries infused with our Cabernet Franc Ice Wine & fresh whipped cream. Paired with: Grand River Valley Cabernet Franc Ice Wine
$29.95 PER PERSON. PLUS TAX AND GRATUITY