Our Dinner Menu

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DINNER MENU

ANTIPASTI

Steamed Mussels -Farm-raised PEI mussels in our chardonnay wine. 10-

Trio Garlic Bread- A Ferrante favorite... recipe calls for a trio of cheeses. 6-

Almondine Brie- French Brie topped with raspberry melba & toasted almonds served with fresh seasonal fruit & baked bread. 9-

Stuffed Eggplant- lightly breaded eggplant stuffed with three cheeses, tomatoes & cheese & topped with our house marinara. 7-

Spinach & Artichoke Dip- Fresh spinach & artichokes blended with Mozzarella, Cheddar, & Romano cheese baked to perfection. Served with baked bread. 8-

INSALATA

Romano Chicken Italian crusted chicken, served on Romaine lettuce with cheddar, bacon, cucumbers, & tomatoes. Served with Ranch. 12-

Steak Salad- Hand-cut filet mignon tips sautéed with mushrooms, onions, tomatoes and garnished with Gorgonzola cheese. 15-

Pecan Crusted Chicken Salad- Hang rolled chicken breast in our pecan crumbs and oven-baked. Served on Mesclum Mix Lettuce With Gorgonzola cheese, dried cranberries and mandarin orange slices. Tossed in our house made Riesling mango dressing. 14-

Mango Chipotle Salmon Salad- Chipotle crusted Salmon filet nestled on Romaine and spinach with mandarin orange slices, red onion slices & toasted almonds. Served with our Riesling Mango dressing. 15-

PIZZA DELLA CCASA

Ferrante's famous Home-style pizza... thick crust... Renowed Sauce... 100% Mozzarella

Small 6 cut... 7- Large 8 cut... 9-

Create Your Own

Extra cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives, Anchovies... 2-

SPECIALTIY PIZZA

Pizza alla Bella- Meaty Portobella mushrooms, caramelized onions, spinach leaves, thyme garlic. Topped with Mozzarella & Provolone cheese. Small 11- Large 14-

Pizza alla Mare- A Ferrante Favorite... this white seafood pizza is topped with shrimp, bay scallops & mozzarella cheese. Small 15- Large 18-

Pizza alla Margherita- The classic Italian pizza made with olive oil, Roma tomatoes, Mozzarella & topped with fresh basil & Romano cheese. Small 10- Large 13-

Pizza alla Proscuitto- Thinly sliced Proscuitto ham on our thick pizza crust with caramelized onions & Mozzarella cheese. Topped with Arugula leaves. Small 12- Large 15-

Pizza alla Tuscany- Layers of roasted red bell peppers, sliced mushrooms, red onions, & kalamata olives & baby spinach leaves. Topped with Provolone & Gorgonzola cheese. Small 12- Large 15-

PASTA SPECIALTIES

Spaghetti & Meatballs- Josephine Ferrante's famous mammoth meatballs & spaghetti in rich marinara. 11-

Casa Lasagna-Traditional layers of meat, ricotta, Romano, Parmesan & Mozzarella cheese baked in a hearty marinara sauce. 14-

Seafood Alfredo- Fresh shrimp, and sea scallops sautéed with broccoli tossed on a bed of Linguine with our Romano wine sauce. 19-

Pesto Cream Linguine- Our Homemade Pesto cream sauce with hints of Chardonnay tossed with Linguine & fresh tomatoes. 15- Add Chicken... 3- Add Shrimp... 5-

Ferrante's Italian Sampler- Ferrante's favorite feast... A wonderful sampling of our Romano Crusted Chicken, Stuffed eggplant, Spaghetti and Meatball. 17-

Pasta alla Bucaniera- Fresh Fetticinni pasta tossed with Calamari rings, bay scallops, PEI mussels, & spinach leaves in our Pomodoro Chardonnay Wine Broth. Garnished with fresh grated Romano cheese. 20-

Pollo alla Rustica- Lightly breaded chicken breast tossed with sun-dried tomatoes, baby Arugula leaves, smokey bacon and Shiitake mushrooms in our Blush wine sauce. Tossed with Penne pasta. 17- Add Shrimp 5-

SIGNATURE SERIES SPECIALTIES

Pollo con Capperi- Chicken breast lightly floured & pan-seared. Alla francese with our dry wine, lemons, capers & arugula leaves over pasta. 17-

Vitello alla Saltimbocca- Our Veal lightly sautéed with Proscuitto ham, Shiitake mushrooms & Sage in our Cabernet Franc wine sauce. Served with garlic mashed potatoes. 19-

Pesce alla Grigio- Large black tiger shrhrimp & PEI mussels sautéed with Pinot Grigio, sun-dried tomatoes, shallots & arugula. Served on a bed of Linguine. 20-

Langostino's alla Manicotti- Fresh made cheese manicotti topped with Landostino's, spinach leaves, and sun-dried tomatoes in our Chardonnay Lobster cream sauce. 20-

Pollo Pasta Rockefeller- Lightly breaded chicken strips sautéed with fresh spinach leaves, bacon, tomatoes, and Swiss cheese tossed oilio style with white wine. Served on Linguine pasta. 17-

Pesce alla Pollo Curry- Fresh shrimp sautéed with grilled chicken and Proscuitto simmered with arugula and sun-dried tomatoes in a curry wine sauce and smoked mozzarella over a bed of Linguine. 19-

STEAK, VEAL & CHICKEN

New York Strip Steak- Char-grilled to your preference. Served with garlic mashed potatoes. 23-

Filet Mignon- Hand-cut Filet topped with Gorgonzola cheese and drizzled with our Cabernet Balsamic Reduction. Served on a mound of garlic mashed potatoes. 26-

Vitello Parmesan- Premium veal lightly breaded and sautéed, topped with Provolone cheese and Marinara Sauce over Spaghetti. 19-

Vitello alla Carciofo Limone- Veal lightly dusted with flour & pan-seared to perfection. Topped with artichoke hearts, Proscuitto, mushrooms &capers in our white wine lemon butter glaze. Served with pasta. 19-

Vitello alla Merlot- Our premium veal slices gently pounded and floured. Sauteed with bacon, onions and mushrooms in our Merlot demi-glace with hints of cream. Served with a mound of mashed potatoes. 19-

Pollo all Portobello- Lightly floured chiken with Portobello mushrooms, smoked Mozzarella then laced with our wine demi-glaze. Served with mashed potatoes. 17-

Pollo all Puttanesca- Fresh chicken breast pan seared with garlic cloves, capers, anchovies, kalamatiolives, red pepper flakes with diced tomatoes. Served with a side of pasta. 17-

Pollo alla Aubergine- Fresh chicken breast topped with e eggplant slices, Ricotta cheese, roma tomatoes &Fontina cheese and oven-baked. Served with pasta marinara. 17-

Pollo alla Fontina Spinaci- Chef's special blend of seasonings coated over fresh chicken breast, layered with Italian Cured ham, Roma tomatoes &Fontina cheese &oven-baked. Smothered with spinach with hints of Grigio. Served with mashed potatoes. 17-

DOLCE

Tiramisu- Creamy Mascarpone cheese filling with pillows of Sponge Cake, rich Kahlua &dusted with Cocoa powder. 6-

Chocolate Torte- Moist layers of fudge and dense chocolate. 6-

New York Style Cheesecake- A boundless sea of silken cream cheese piled high on graham cracker crust. 6-

Pair of Italian Cannolis- Crispy shells filled with rich Italian Cream. 6-

Limoncello Gelato- Refreshing Lemon gelato swirled together with Limoncello, presented in a Champagne Glass, yours for keeping. 6-

Coppa Stracciatella Gelato- Chocolate chip gelato, chocolate syrup, topped with cocoa powder and Hazelnuts. Served in a dessert glass, yours for keeping. 6-

FERRANTE WINERY
5585 STATE ROUTE 307
HARPERSFIELD TOWNSHIP, GENEVA OH 44041