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Our Limited Dinner Menu

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Limited Dinner Menu for all guests between 20-30

*All Dinner Entrees Served with Side Salad. Excludes All Pizzas &Appetizers

ANTIPASTI

Trio Garlic Bread 6.5
Steamed Mussels 12
Almondine Brie 11
Stuffed Eggplant 7.5
Spinach & Artichoke Dip 8.5
Calamari Lemon Caper Alioli 8.5
Bruschetta Bread 7.5

INSALATA

Romano Crusted Chicken Salad 14
Mango Chipotle Salmon Salad 16

PIZZA DELLA CASA

Ferrante's Famous Home-Style Pizza. Thick Crust. Renowned Sauce. 100% Mozzarella
SMALL 6 CUT 8
LARGE 8 CUT 10

CREATE YOUR OWN

Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Olives, Anchovies, & Hot Peppers. Additional per Topping. 2

SPECIALTY PIZZA

Pizza alla Margherita: A Classic Olive Oil, Roma Tomatoes, Mozzarella, Fresh Basil & Romano Cheese.
Small 11
Large 14

Pizza alla Mare: White Seafood Pizza Is Topped With Shrimp, Bay Scallops & Mozzarella Cheese.
Small 16
Large 19

Pizza alla Bella: Portobello Mushrooms, Caramelized Onions, Spinach Leaves, Thyme & Garlic. Topped With Mozzarella & Provolone Cheese.
Small 12
Large 15

Pizza alla Proscuitto: Proscuitto Ham With Caramelized Onions & Mozzarella Cheese. Topped With Arugula Leaves.
Small 13
Large 16

Pizza alla Tuscany: A Medley of Roasted Red Bell Peppers, Sliced Mushrooms, Red Onions, Kalamata Olives & Baby Spinach Leaves. Topped With Provolone & Gorgonzola Cheese.
Small 13
Large 16

PASTA

Spaghetti & Meatballs: Josephine Ferrante's Famous Mammoth Meatballs & Spaghetti In Rich Marinara. 12

Casa Lasagna: Layers Of Meat, Ricotta, Romano, Parmesan & Mozzarella Cheese Baked In Our Marinara Sauce. 15

Seafood Alfredo: Fresh Sea Scallops & Shrimp Sautéed With Broccoli Tossed On A Bed Of Linguine With Our Romano Wine Sauce. 20

Ferrante's Italian Sampler: A Sampling Of Our Romano Crusted Chicken, Stuffed Eggplant, Spaghetti & Meatball. 18

SIGNATURE SERIES SPECIALTIES

Pollo con Capperi: Chicken Breast Lightly Floured & Pan-Seared. "Alla Francese" With Our Dry Wine, Lemons, Capers & Arugula Leaves Over Garlic Mashed Potatoes. 18

Langostino's alla Manicotti: Fresh Made Cheese Manicotti Topped With Langostinos, Spinach Leaves, & Sun-Dried Tomatoes In Our Chardonnay Lobster Cream Sauce. 22

STEAK, VEAL & CHICKEN

New York Strip Steak: Char-Grilled To Your Preference. Served With Garlic Mashed Potatoes. 27

Vitello Parmesan: Veal Floured & Sautéed, Topped With Provolone Cheese & Marinara Sauce Over Spaghetti. 20

Vitello alla Merlot: Veal Gently Pounded & Floured, Sautéed With Bacon, Onions & Mushrooms In Our Merlot Demi-Glacé With Hints Of Cream. Served On A Mound Of Mashed Potatoes. 20

Pollo alla Portobello: Lightly Floured Chicken With Portobello Mushrooms, Smoked Mozzarella Then Laced With Our Wine Demi-Glacé. Served With Garlic Mashed Potatoes. 18

Pollo alla Fontina Spinaci: Chef's Special Blend Of Seasonings Coated On Fresh Chicken Breast, Layered With Italian Cured Ham, Roma Tomatoes, Fontina Cheese & Oven Baked. Smothered With Spinach With Hints Of Grigio. Served With Garlic Mashed Potatoes. 18

ASK YOUR SERVER ABOUT OUR DESSERT MENU!





    Ferrante Winery & Ristorante   .   5585 State Route 307   .   Harpersfield Township, OH   .   440-466-8466