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Our Limited Lunch Menu

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Limited Lunch Menu for all guests 20-30

ANTIPASTI

Trio Garlic Bread: A Ferrante Favorite... Recipe Calls For Three Cheeses. 6-

Steamed Mussels: Prince Edward Island Mussels In Our Chardonnay Wine. 11-

Almondine Brie: French Brie Topped With Raspberry Melba &Toasted Almonds. Served With Fresh Fruit &Baked Bread. 10-

Stuffed Eggplant: Lightly Breaded Eggplant Stuffed With Three Cheeses. 7-

Spinach & Artichoke Dip: Fresh Spinach &Artichokes Blended With Mozzarella, Cheddar, &Romano Cheese Baked To Perfection &Served With Toasted Bread. 8-

Calamari Lemon Caper Alioli: Lightly Breaded Calamari With Our Lemon Caper Mayo. 8-

Bruschetta Bread: Ciabatta Bread Brushed With Olive Oil, Layered With Roma Tomatoes, Basil &Mozzarella Cheese. 7-

INSALATA

Romano Crusted Chicken Salad: 9-

Mango Chipotle Salmon Salad: 10-

PIZZA DELLA CASA

Ferrante's Famous Home-Style Pizza... Thick Crust... Renowned Sauce... 100% Mozzarella

Small 6 Cut 7-

Large 8 Cut 9-

Additional Toppings 2-

Create Your Own- Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Olives, Anchovies, &Hot Peppers.

Enjoy Ferrante's Award Winning Wines With Your Favorite Entrée!

SPECIALTY PIZZA

Pizza alla Margherita: The Classic Italian Pizza Made With Olive Oil, Roma Tomatoes, Mozzarella &Topped With Fresh Basil &Romano Cheese. Small 10- Large 13-

Pizza alla Mare: A Ferrante Favorite... This White Seafood Pizza Is Topped With Shrimp, Bay Scallops &Mozzarella Cheese. Small 15- Large 18-

Pizza alla Bella: Meaty Portobello Mushrooms, Caramelized Onions, Spinach Leaves, Thyme &Garlic. Topped With Mozzarella &Provolone Cheese. Small 11- Large 14-

Pizza alla Proscuitto: Thinly Sliced Proscuitto Ham On Our Thick Pizza Crust With Caramelized Onions &Mozzarella Cheese. Topped With Arugula Leaves. Small 12- Large 15-

Pizza alla Tuscany: Layers Of Roasted Red Bell Peppers, Sliced Mushrooms, Red Onions, Kalamata Olives, &Baby Spinach Leaves. Topped With Provolone &Gorgonzola Cheese. Small 12- Large 15-

PASTA

Spaghetti &Meatball: Josephine's Ferrante's Famous Mammoth Meatball &Spaghetti In Rich Marinara. 7-

Casa Lasagna: Traditional Layers Of Meat, Ricotta, Romano, Parmesan, &Mozzarella Cheese Baked In Our Marinara Sauce. 8-

Stuffed Eggplant With Pasta Marinara: Lightly Breaded Eggplant Stuffed With Three Cheeses &Topped With Rich Marinara Sauce. Served On A Bed Of Spaghetti. 8-

Mediterranean Pasta: A Medley Of Roasted Bell Peppers, Portobello Mushrooms, Red Onion Slices, Artichoke Hearts &Spinach Leaves Tossed With Olive Oil, Garlic &White Wine. Served On A Mound Of Penne Pasta. 9-

PANNINI

Pollo alla Panini: Chicken Breast, Smoked Mozzarella, Roasted Red Peppers On Ciabatta Bread With Pesto Mayo. 9-

Primavera Panini: A Wonderful Medley Of Grilled Portobello Mushrooms, Red Onion Slices, Roasted Red Bell Peppers, Artichoke Hearts, &Provolone Cheese Baked To Perfection On Our Ciabatta Bread. Garnished With Garlic Herb Mayo. 8-

Three Cheese &Bacon Panini: Smoked Mozzarella, Provolone, Cheddar Cheese bacon and tomato piled on Ciabatta Bread Then Oven-Baked. 8-

BEVERAGES

Coke, Diet Coke, Sprite, Coffee, Hot or Ice Tea 2-

Ask Your Server For Dessert Choices To Round Out The Perfect Meal!





    Ferrante Winery & Ristorante   .   5585 State Route 307   .   Harpersfield Township, OH   .   440-466-8466