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Our Lunch Menu

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LUNCH MENU

ANTIPASTI

SOUP OF THE DAY CUP 2.5- BOWL 4-

SOUP & SALAD 7-

HOUSE SALAD 3-

STEAMED MUSSELS- Prince Edward Island mussels steamed in our Chardonnay wine broth. 11-

TRIO GARLIC BREAD- a Ferrante favorite... Recipe calls for three cheeses. 6-

CALAMARI LEMON CAPER ALIOLI-Lightly breaded calamari with our own lemon caper mayo. 8-

SPINACH & ARTICHOKE DIP- Fresh spinach & artichoke blended with mozzarella, cheddar and romano cheese baked in a rustic bread bowl. 8-

TOMATO BASIL BRUSCHETTA BREAD 7-

ALMONDINE BRIE WITH BREAD 10-

INSALATA

STEAK SALAD- Filet tips sautéed with mushrooms, onions, tomatoes, and gorgonzola cheese on Romaine. 11-

ROMANO CRUSTED CHICKEN SALAD- Hand-breaded chicken breast rolled in Romano crumbs, then baked to a golden brown. Served on mixed greens with cheddar cheese, bacon, cucumbers and tomatoes. Served with Ranch dressing. 9-

PECAN CRUSTED CHICKEN SALAD-Hand-rolled chicken breast in our pecan crumbs and oven-baked. Served on Mesclum mix lettuce with gorgonzola cheese, dried cranberries & mandarin orange slices. Tossed in our house made Riesling Mango dressing. 9-

MANGO CHIPOTLE SALMON SALAD-Chipotle crusted salmon filet nestled on Romaine and spinach with mandarin orange slices, red onion, & toasted almonds. Served with our Riesling Mango dressing. 10-

PIZZA DELLA CASA

Ferrante's famous home-style pizza... thick crust... Renowned sauce... 100% mozzarella Small 6 cut 7- Large 8 cut 9-

Create Your Own- Extra cheese, Pepperoni, Hot Peppers, Green Peppers, Olives, Italian Sausage, Mushrooms, Onions, Anchovies. 2- per additional topping

SPECIALTY PIZZA

PIZZA ALLA MARGHERITA- The classic Italian pizza made with olive oil, Roma tomatoes, Mozzarella & topped with fresh basil and Romano cheese. Small 10- Large 13-

PIZZA ALLA MARE- A Ferrante favorite... This white seafood pizza is topped with shrimp, bay scallops and mozzarella cheese. Small 15- Large 18-

PIZZA ALLA BELLA-Meaty Portobello mushrooms, caramelized onions, spinach leaves, thyme & garlic. Topped with mozzarella and provolone cheese. Small 11- Large 14-

PIZZA ALLA PROSCUITTO- Thinly sliced Proscuitto ham on our thick pizza crust with caramelized onions and mozzarella cheese. Topped with arugula leaves. Small 12- Large 15-

PIZZA ALL TUSCANY- Layers of roasted red bell peppers, sliced mushrooms, red onions, and kalamata olives and baby spinach leaves. Topped with provolone and gorgonzola cheese. Small 12- Large 15-

PASTA

SPAGHETTI & MEATBALL-Josephine Ferrante's famous mammoth meatball and spaghetti in rich marinara. 7 -

CASA LASAGNA- Traditional layers of meat, ricotta, Romano, parmesan and mozzarella cheese baked in our marinara sauce. 8-

STUFFED EGGPLANT WITH PASTA MARINARA 8-

MEDITERRANEAN PASTA-A medley of roasted bell peppers, Portobello mushrooms, red onion slices, artichoke hearts & spinach leaves tossed with olive oil, garlic and white wine. Served on a mound of penne pasta. 9-

GNOCCHI BRUE-Tender chunks of filet mignon simmered in our Merlot wine demi-glace with Portobello mushrooms and onions. Served on potato gnocchi and spiked with gorgonzola cheese. 10-

SHRIMP ALLA SPINACI- Black Tiger Shrimp sautéed with fresh spinach leaves and Roma tomatoes oilio style with hints of Chardonnay wine over linguini pasta. Garnished with Romano cheese. 10-

POLLO BLANC DE BLANC-Penne pasta tossed with chicken strips, Proscuitto ham and green bell peppers in our creamy white wine sauce. Garnished with Romano cheese. 9 -

PANINI

POLLO PANINI- Chicken breast, smoked mozzarella, roasted red peppers on Ciabatta bread with pesto mayo. 9-

STEAK PANINI- Filet tips, mushrooms, onions, and provolone cheese stuffed in an Italiano roll. 10 -

FERRANTE'S ITALIAN PANINI-Our Italian roll stuffed with layers of Capicolla ham, salami, pepperoni and provolone cheese then oven-baked. Garnished with onions, Roma tomatoes, lettuce and our special dressing. 8-

PORTOBELLO PANINI-A large meaty Portobello mushroom marinated then char-grilled. Stacked on Ciabatta bread with Roma tomatoes and fresh spinach leaves and topped with smoked mozzarella cheese. 8-

BBQ POLLO PANINI-Lightly breaded chicken breast topped with Swiss cheese and smoked bacon in our roll. Laced with a red-wine BBQ sauce. 9-

PRIMAVERA PANINI-A wonderful medley of grilled Portobello mushrooms, red onion slices, roasted red bell peppers, artichoke hearts and provolone cheese baked to perfection on our Ciabatta bread. Garnished with a garlic herb mayo. 8-

THREE CHEESE AND BACON PANINI-Smoked mozzarella, provolone, cheddar cheese, bacon and tomato piled on Ciabatta bread then oven-baked. 8-

CATCH OF THE DAY

Chef's finest selection on fresh fish. Ask your server for today's catch.

BEVERAGES

Coke, Diet Coke, Sprite, Coffee, Hot or Iced Tea 2-

Red of White Grape Juice 2.5-

DOLCE

TIRSAMISU 6-

CHOCOLATE TORTE 6-

NEW YORK STYLE CHEESECAKE 6-

PAIR OF ITALIAN CANNOLIS 6-

LIMONCELLO GELATO 6-

COPPA STRACCIATELLA GELATO 6-



    Ferrante Winery & Ristorante   .   5585 State Route 307   .   Harpersfield Township, OH   .   440-466-8466