Our Lunch Menu

BACK to our MENU page.

Thanks for your interest...    Let us know if you have any questions or concerns.


LUNCH MENU

ANTIPASTI

SOUP OF THE DAY CUP 2.5- BOWL 4-

SOUP & SALAD 7-

HOUSE SALAD 3-

STEAMED MUSSELS- Prince Edward Island mussels steamed in our Chardonnay wine broth. 11-

TRIO GARLIC BREAD- a Ferrante favorite... Recipe calls for three cheeses. 6-

CALAMARI LEMON CAPER ALIOLI-Lightly breaded calamari with our own lemon caper mayo. 8-

SPINACH & ARTICHOKE DIP- Fresh spinach & artichoke blended with mozzarella, cheddar and romano cheese baked in a rustic bread bowl. 8-

TOMATO BASIL BRUSCHETTA BREAD 7-

ALMONDINE BRIE WITH BREAD 10-

INSALATA

STEAK SALAD- Filet tips sautéed with mushrooms, onions, tomatoes, and gorgonzola cheese on Romaine. 11-

ROMANO CRUSTED CHICKEN SALAD- Hand-breaded chicken breast rolled in Romano crumbs, then baked to a golden brown. Served on mixed greens with cheddar cheese, bacon, cucumbers and tomatoes. Served with Ranch dressing. 9-

PECAN CRUSTED CHICKEN SALAD-Hand-rolled chicken breast in our pecan crumbs and oven-baked. Served on Mesclum mix lettuce with gorgonzola cheese, dried cranberries & mandarin orange slices. Tossed in our house made Riesling Mango dressing. 9-

MANGO CHIPOTLE SALMON SALAD-Chipotle crusted salmon filet nestled on Romaine and spinach with mandarin orange slices, red onion, & toasted almonds. Served with our Riesling Mango dressing. 10-

PIZZA DELLA CASA

Ferrante's famous home-style pizza... thick crust... Renowned sauce... 100% mozzarella Small 6 cut 7- Large 8 cut 9-

Create Your Own- Extra cheese, Pepperoni, Hot Peppers, Green Peppers, Olives, Italian Sausage, Mushrooms, Onions, Anchovies. 2- per additional topping

SPECIALTY PIZZA

PIZZA ALLA MARGHERITA- The classic Italian pizza made with olive oil, Roma tomatoes, Mozzarella & topped with fresh basil and Romano cheese. Small 10- Large 13-

PIZZA ALLA MARE- A Ferrante favorite... This white seafood pizza is topped with shrimp, bay scallops and mozzarella cheese. Small 15- Large 18-

PIZZA ALLA BELLA-Meaty Portobello mushrooms, caramelized onions, spinach leaves, thyme & garlic. Topped with mozzarella and provolone cheese. Small 11- Large 14-

PIZZA ALLA PROSCUITTO- Thinly sliced Proscuitto ham on our thick pizza crust with caramelized onions and mozzarella cheese. Topped with arugula leaves. Small 12- Large 15-

PIZZA ALL TUSCANY- Layers of roasted red bell peppers, sliced mushrooms, red onions, and kalamata olives and baby spinach leaves. Topped with provolone and gorgonzola cheese. Small 12- Large 15-

PASTA

SPAGHETTI & MEATBALL-Josephine Ferrante's famous mammoth meatball and spaghetti in rich marinara. 7 -

CASA LASAGNA- Traditional layers of meat, ricotta, Romano, parmesan and mozzarella cheese baked in our marinara sauce. 8-

STUFFED EGGPLANT WITH PASTA MARINARA 8-

MEDITERRANEAN PASTA-A medley of roasted bell peppers, Portobello mushrooms, red onion slices, artichoke hearts & spinach leaves tossed with olive oil, garlic and white wine. Served on a mound of penne pasta. 9-

GNOCCHI BRUE-Tender chunks of filet mignon simmered in our Merlot wine demi-glace with Portobello mushrooms and onions. Served on potato gnocchi and spiked with gorgonzola cheese. 10-

SHRIMP ALLA SPINACI- Black Tiger Shrimp sautéed with fresh spinach leaves and Roma tomatoes oilio style with hints of Chardonnay wine over linguini pasta. Garnished with Romano cheese. 10-

POLLO BLANC DE BLANC-Penne pasta tossed with chicken strips, Proscuitto ham and green bell peppers in our creamy white wine sauce. Garnished with Romano cheese. 9 -

PANINI

POLLO PANINI- Chicken breast, smoked mozzarella, roasted red peppers on Ciabatta bread with pesto mayo. 9-

STEAK PANINI- Filet tips, mushrooms, onions, and provolone cheese stuffed in an Italiano roll. 10 -

FERRANTE'S ITALIAN PANINI-Our Italian roll stuffed with layers of Capicolla ham, salami, pepperoni and provolone cheese then oven-baked. Garnished with onions, Roma tomatoes, lettuce and our special dressing. 8-

PORTOBELLO PANINI-A large meaty Portobello mushroom marinated then char-grilled. Stacked on Ciabatta bread with Roma tomatoes and fresh spinach leaves and topped with smoked mozzarella cheese. 8-

BBQ POLLO PANINI-Lightly breaded chicken breast topped with Swiss cheese and smoked bacon in our roll. Laced with a red-wine BBQ sauce. 9-

PRIMAVERA PANINI-A wonderful medley of grilled Portobello mushrooms, red onion slices, roasted red bell peppers, artichoke hearts and provolone cheese baked to perfection on our Ciabatta bread. Garnished with a garlic herb mayo. 8-

THREE CHEESE AND BACON PANINI-Smoked mozzarella, provolone, cheddar cheese, bacon and tomato piled on Ciabatta bread then oven-baked. 8-

CATCH OF THE DAY

Chef's finest selection on fresh fish. Ask your server for today's catch.

BEVERAGES

Coke, Diet Coke, Sprite, Coffee, Hot or Iced Tea 2-

Red of White Grape Juice 2.5-

DOLCE

TIRSAMISU 6-

CHOCOLATE TORTE 6-

NEW YORK STYLE CHEESECAKE 6-

PAIR OF ITALIAN CANNOLIS 6-

LIMONCELLO GELATO 6-

COPPA STRACCIATELLA GELATO 6-