SUMMER IS HERE!

Ferrante's

Featured Wines

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Our Featured Dishes

  • Mom’s Risotto

    Blackened Shrimp, Parmesan Garlic Risotto

    Drizzled with a Spicy Smoky Tomato Sauce, Garnished with Scallions

    Wine Pairing: Grand River Valley Dolcetto

     

    Available May 6th-8th During Normal Dinner Hours

  • NONNI’S BRACIOLE

    Thinly Pounded Beef, Stuffed with Prosciutto, Provolone and Spinach

    Roasted Potato Gnocchi and Broccolini Spears

    Wine Pairings: Grand River Valley Pinot Noir

     

    Available May 6th – 8th During Normal Dinner Hours

  • VINEYARD PEAR INSALATA

    VINEYARD PEAR INSALATA

    Artisan Lettuce, Arugula, Red Wine Poached Pears, Dried Cranberries, Gorgonzola, Walnuts

    Sangria Vinaigrette, Puff Pastry Twist.

    Add Chicken   5

    Add Shrimp   6

    Wine Pairing: Summer Sangria

     

    Available May 6th – 8th for lunch and dinner!

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