Blueberry Blanc Sangria Recipe

Featured Wine Sangria For the Month of July at Ferrante Winery & Ristorante

Serves: 4


1 Bottle Ferrante’s Blueberry Blanc Wine

10 oz. Blueberry Pomegranate Juice

8 oz. Frozen Lemonade Concentrate, defrosted but NOT diluted with water

1 Lemon (½ juiced, ½ sliced for garnish)

Fresh Basil for garnish



  • In a large pitcher, combine Ferrante’s Blueberry Blanc wine, blueberry pomegranate juice, lemonade and ½ juiced lemon, mix well.
  • Fill a large wine glass with ice, pour sangria blend, garnish with a lemon slice & basil leaves. Enjoy!