Ferrante’s Caramel Apple Mimosa

2 tablespoons Caramel Sauce

1 tablespoon sugar

1 tablespoon cinnamon

2 cups Apple Cider

8 ounces Ferrante’s Grand River Valley Riesling

1/2 tablespoon French Vanilla Syrup

1/2 bottle of Ferrante’s Bubbly Star Seeker Moscato

Apple for garnish

Directions:

Put Caramel in a small dish and set aside.  In another dish combine the cinnamon and sugar, set aside.

Mix the apple cider, Ferrante’s Grand River Valley Riesling, French Vanilla syrup, and Ferrante’s Bubbly Star Seeker Moscato, stir.  Serve in your favorite glass or champagne flutes!

Cheers!