Makes 6-8 glasses
1 bottle Ferrante’s Grand River Valley Riesling
4 oz. caramel flavored syrup
24 oz. Apple Cider
2 tablespoons Smucker’s caramel topping
1 tablespoon cinnamon
1 tablespoon sugar
- In a large pitcher add Ferrante’s Grand River Valley Riesling, caramel flavored syrup and apple cider stir and set aside.
- Put caramel sauce into a small dish. Put cinnamon and sugar into another small dish and mix together.
- Dip martini glass into caramel topping to rim the glass, then dip in cinnamon sugar until coated.
- Pour wine mixture into martini glass and enjoy!