Makes 6-8 glasses

Ingredients:

1 bottle Ferrante’s Grand River Valley Riesling

4 oz. caramel flavored syrup

24 oz. Apple Cider

Garnish Ingredients:

2 tablespoons Smucker’s caramel topping

1 tablespoon cinnamon

1 tablespoon sugar

 

Directions:

  1. In a large pitcher add Ferrante’s Grand River Valley Riesling, caramel flavored syrup and apple cider stir and set aside.
  2. Put caramel sauce into a small dish. Put cinnamon and sugar into another small dish and mix together.
  3. Dip martini glass into caramel topping to rim the glass, then dip in cinnamon sugar until coated.
  4. Pour wine mixture into martini glass and enjoy!