Ferrante’s Italian Sausage, Spinach & Cannellini Bean Soup Yield: Serves 6 Ingredients 1 lb. sweet Italian sausage (casings removed) 1 cup carrots, chopped 1 cup
Servings: 8 Ingredients: 1 large butternut squash 2 tablespoons olive oil 1 teaspoon pepper 1 teaspoon salt 1 garlic cloves, chopped 3 tablespoons creme fraiche 1 1/2 cups Gruyere or […]
Beef Short Rib Bolognese Serves: 6 Ingredients: 6 beef short ribs 1 tablespoon salt & pepper 2 tablespoons olive oil 3 garlic clove, crushed 1
Ingredients: 1 store bought pizza dough 3 tablespoons olive oil 2 cloves of garlic, diced 1/2 cup Chef Kelly’s Pesto (see recipe below) 2-4 large
Ferrante’s Honey Vinaigrette This Honey Vidal Vinaigrette is the star of Chef Kelly’s pan-seared scallops with roasted red grapes! Makes: About 1 cup Ingredients: 1/2
Ferrante’s Ice Wine Creme Brulee Serving: 10 Ingredients: 2 large eggs 8 large egg yolks 6 cups heavy cream 1 cup granulated sugar, plus 1
Ferrante’s Caramel Apple Mimosa 2 tablespoons Caramel Sauce 1 tablespoon sugar 1 tablespoon cinnamon 2 cups Apple Cider 8 ounces Ferrante’s Grand River Valley Riesling
Ingredients: 1-12oz. bag of fresh cranberries 1 cup sugar 1 tablespoon orange zest 2 tablespoons Ferrante’s Cranberry Blanc wine Directions: Place cranberries into
Makes 6-8 glasses Ingredients: 1 bottle Ferrante’s Grand River Valley Riesling 4 oz. caramel flavored syrup 24 oz. Apple Cider Garnish Ingredients: 2 tablespoons Smucker’s
INGREDIENTS: FOR THE MEATBALLS ½ lb. lean ground turkey ½ lb. ground pork 1 cup Panko breadcrumbs 1 egg, beaten 1 teaspoon granulated garlic 1
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