DIJON WILD MUSHROOM PURSETTES
INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream…
Blueberry Blanc Sangria Recipe
Featured Wine Sangria For the Month of July at Ferrante Winery & Ristorante Serves: 4 Ingredients: 1 Bottle Ferrante’s Blueberry Blanc Wine 10 oz. Blueberry Pomegranate Juice 8 oz. Frozen…
Shrimp Scampi Dip
Ferrante’s Shrimp Scampi Dip Yield 4 servings Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes,…
Riesling Poached Pears
Ingredients: 3 cups Ferrante’s Grand River Valley Riesling 1 cup water 1 cup granulated sugar One 3-inch-strip orange zest, any white pith scraped away 3 whole star anise pods 6…
Ice Wine Whipped Cream
Yield: 2 cups whipped cream Ingredients: 1 Tablespoon Sugar 1 Tablespoon Ferrante’s Vidal Blanc Ice Wine 1 Cup Heavy Whipping Cream Directions: Place mixing bowl in the freezer…
Cranberry Blanc Cranberry Sauce
Ingredients: 1-12oz. bag of fresh cranberries 1 cup sugar 1 tablespoon orange zest 2 tablespoons Ferrante’s Cranberry Blanc wine Directions: Place cranberries into a saucepan and transfer, reserving…
Vidal Blanc Ice Wine Bellini
Ferrante’s Vidal Blanc Ice Wine Bellini Ingredients: 2 oz. Apricot Nectar 2oz. Mango Nectar 2 oz. Ferrante’s Vidal Blanc Ice Wine 2 oz. cup Ferrante’s Carbonated Riesling Directions: Pour…