Recipes

Ferrante’s Cranberry Hot Toddy Ingredients: 16 ounces Ferrante’s Cranberry Blanc Wine 16 ounces Ferrante’s Celebration Spice Wine 16 ounces Apple Cider 1/8 cup of Sugar

INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream […]

Featured Wine Sangria For the Month of July at Ferrante Winery & Ristorante Serves: 4 Ingredients: 1 Bottle Ferrante’s Blueberry Blanc Wine 10 oz. Blueberry

Ferrante’s Shrimp Scampi Dip Yield 4 servings Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced

Ingredients: 3 cups Ferrante’s Grand River Valley Riesling 1 cup water 1 cup granulated sugar One 3-inch-strip orange zest, any white pith scraped away 3

Yield: 2 cups whipped cream   Ingredients: 1 Tablespoon Sugar 1 Tablespoon Ferrante’s Vidal Blanc Ice Wine 1 Cup Heavy Whipping Cream   Directions: Place

Ingredients: 1-12oz. bag of fresh cranberries 1 cup sugar 1 tablespoon orange zest 2 tablespoons Ferrante’s Cranberry Blanc wine     Directions: Place cranberries into

Ferrante’s Vidal Blanc Ice Wine Bellini Ingredients: 2 oz. Apricot Nectar 2oz. Mango Nectar 2 oz. Ferrante’s Vidal Blanc Ice Wine 2 oz. cup Ferrante’s