Ingredients:
1-12oz. bag of fresh cranberries
1 cup sugar
1 tablespoon orange zest
2 tablespoons Ferrante’s Cranberry Blanc wine
Directions:
- Place cranberries into a saucepan and transfer, reserving 1/2 cup.
- Add sugar, orange zest and wine to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
- Cool to room temperature before serving.
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