Ferrante’s Cranberry Hot Toddy
16 ounces Ferrante’s Cranberry Blanc Wine
16 ounces Ferrante’s Celebration Spice Wine
16 ounces Apple Cider
1/8 cup of Sugar
2 tablespoons Cinnamon
1 orange, sliced for garnish
- Combine first 3 ingredients into a medium saucepan and bring to a simmer.
- Once hot, Dip the rim of mug into hot mulled wine.
- Mix the sugar and cinnamon until evenly combined, dip rim of glass.
- Ladle wine into mug, Garnish with orange slice.
There are no comments