INGREDIENTS:

16oz. Mezzi Rigatoni Pasta

4 Tablespoons Butter

¼ Cup Flour

2 ½ Cups Half & Half

2 Tablespoons Grainy Dijon Mustard

8oz. Extra Sharp Cheddar Cheese, Grated

Salt & Pepper to Taste

DIRECTIONS:

• Cook pasta according to package directions, set aside.
• In a large saucepan melt butter, add flour and stir for 1-2minutes.
• Slowly whisk in half and half, cook additional 3-5 minutes until mixture starts to thicken.
• Add Diijon mustard, cheddar cheese, salt and pepper.
• Remove from heat, toss with pasta.
• Enjoy with a glass of Ferrante’s Pinot Noir!