Antipasti

Marinara, Ricotta, Basil

Charred Peppers, Pita Chips

Prince Edward Isle Mussels in Our Chardonnay Wine

A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

Lightly Breaded Calamari with Our Own Lemon Caper Mayo

Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese