Steak, Veal & Chicken

  • $20

    Pollo Carciofo

    Chicken, Capicola Ham, Artichokes, Lemon, Capers, Tomatoes, Mashed Potato

    Wine Pairing: Grand River Valley Golden Bunches

  • $19

    Pollo Parmesan

    Romano Crusted Chicken, Provolone, Spaghetti, Marinara

  • $23

    Vitello alla Vidal

    Veal, Roasted Wild Mushrooms, Vidal Blanc, Linguini Alfredo
    Wine Pairing: Grand River Valley Vidal Blanc 

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $21

    Vitello Parmesan

    Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
    Wine Pairing: Round Barrel Red