- Featured Dishes
- Pasta Specialties
- Special Event Dinner Menu
- Special Event Lunch Menu
- Steak, Veal & Chicken
Chicken, Capicola Ham, Artichokes, Lemon, Capers, Tomatoes, Mashed Potato
Wine Pairing: Grand River Valley Golden Bunches
Romano Crusted Chicken, Provolone, Spaghetti, Marinara
Vitello alla Vidal
Veal, Roasted Wild Mushrooms, Vidal Blanc, Linguini Alfredo
Wine Pairing: Grand River Valley Vidal Blanc
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Wine Suggestion: Grand River Valley Cabernet Franc
Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Wine Pairing: Round Barrel Red