ICE WINE PAIRING DINNER EXPERIENCE

Friday March 4^th, 2022 & March 11th

Soup: Corn Chowder

Paired with Sparking Moscato  

First Course: Pan Seared Sea Scallop, Vidal Blanc Ice Wine Bacon Jam

Paired with Grand River Valley Vidal Blanc

Main Course: Spicy Ice Wine Pork Tenderloin, Sweet Corn Crusted Onion Rings, Chef’s Potato

Paired with 2020 Reserve Pinot Noir

Third Course: Vidal Blanc Ice Wine Bread Pudding in Ferrante Logo Glass Yours for the Keeping

Paired with 2019 Vidal Blanc Ice Wine

$60 per person

Tax and gratuity not included, Pre-paid Reservations 

Seating is Limited.

Call 440.466.8466