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X-WR-CALDESC:Events for Ferrante Winery & Ristorante
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DTSTART;TZID=America/New_York:20181020T160000
DTEND;TZID=America/New_York:20181020T213000
DTSTAMP:20260404T194335
CREATED:20181019T134211Z
LAST-MODIFIED:20181019T134211Z
UID:1359-1540051200-1540071000@www.ferrantewinery.com
SUMMARY:Sweetest Day Menu
DESCRIPTION:APPETIZERS  \n(Pick 1 Appetizer Per Entrée Order) \nSOUP DU JOUR \nWine Suggestion: Grand River Valley Riesling \nFW CHOPPED WEDGE \nIceberg Lettuce | Smoked Bacon | Grape Tomatoes | Red Onion \nGorgonzola Blue Cheese Dressing | Balsamic Reduction \nWine Suggestion: Rosato \nITALIANO RAVIOLI \nToasted Cheese Ravioli | Marinara | Alfredo | Pesto | Romano Cheese \nWine Suggestion: Vino della Casa Red \n  \nENTRÉES  \nPOLLO alla PROSCIUTTO \nChicken Breast | Herbed Goat Cheese | Asparagus Spears | Prosciutto \nWrapped in Puff Pastry | Gnocchi alla Velvety Romano Cheese Sauce      22 \nWine Suggestion: Riesling \n  \nPAPPARDELLE alla LANGOSTINOS \nFresh Pappardelle Pasta | Langostinos | Sweet Corn | Champagne Cream   27 \nWine Suggestion: Bubbly Riesling \n  \nBEEF alla WELLINGTON \nFilet Mignon (Medium Rare to Medium Temperature) | Mushroom Duxelle | Wrapped in Puff Pastry Roasted Red Potatoes | Asparagus Spears          33 \nWine Suggestion: Cask Red \n  \nSALMONÉ alla OSCAR \nSalmon Filet | Crab Meat Stuffing | Asparagus Spears \nWine Béarnaise Sauce | Gnocchi & Brussel Sprouts      26 \nWine Suggestion: Vidal Blanc \n 
URL:https://www.ferrantewinery.com/event/sweetest-day-menu-2/
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