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DTSTART;TZID=America/New_York:20230303T120000
DTEND;TZID=America/New_York:20230303T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001518-1677844800-1677862800@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-03/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230303T170000
DTEND;TZID=America/New_York:20230303T203000
DTSTAMP:20260408T004804
CREATED:20221118T175108Z
LAST-MODIFIED:20230513T174712Z
UID:10002112-1677862800-1677875400@www.ferrantewinery.com
SUMMARY:Johnathan Browning Solo
DESCRIPTION:Enjoy Live Entertainment!
URL:https://www.ferrantewinery.com/event/johnathan-browning-solo/2023-03-03/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Live Music
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230304T120000
DTEND;TZID=America/New_York:20230304T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001519-1677931200-1677949200@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-04/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230304T170000
DTEND;TZID=America/New_York:20230304T203000
DTSTAMP:20260408T004804
CREATED:20221202T164702Z
LAST-MODIFIED:20221202T164702Z
UID:10002119-1677949200-1677961800@www.ferrantewinery.com
SUMMARY:On the Rocks
DESCRIPTION:Enjoy Live Entertainment!
URL:https://www.ferrantewinery.com/event/on-the-rocks-4/2023-03-04/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Live Music
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230305T120000
DTEND;TZID=America/New_York:20230305T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001520-1678017600-1678035600@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-05/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230306T120000
DTEND;TZID=America/New_York:20230306T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001521-1678104000-1678122000@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-06/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230307T120000
DTEND;TZID=America/New_York:20230307T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001522-1678190400-1678208400@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-07/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230308T120000
DTEND;TZID=America/New_York:20230308T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001523-1678276800-1678294800@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-08/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T120000
DTEND;TZID=America/New_York:20230309T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001524-1678363200-1678381200@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-09/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230310T120000
DTEND;TZID=America/New_York:20230310T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001525-1678449600-1678467600@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-10/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230310T170000
DTEND;TZID=America/New_York:20230310T203000
DTSTAMP:20260408T004804
CREATED:20221118T164123Z
LAST-MODIFIED:20221118T164123Z
UID:10002095-1678467600-1678480200@www.ferrantewinery.com
SUMMARY:Chuck Ditri
DESCRIPTION:
URL:https://www.ferrantewinery.com/event/chuck-ditri-2/2023-03-10/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Live Music
GEO:41.7594843;-80.9536641
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ferrante Winery & Ristorante 5585 State Route 307 Geneva OH 44041 United States;X-APPLE-RADIUS=500;X-TITLE=5585 State Route 307:geo:-80.9536641,41.7594843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230311T120000
DTEND;TZID=America/New_York:20230311T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001526-1678536000-1678554000@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-11/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
GEO:41.7594843;-80.9536641
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ferrante Winery & Ristorante 5585 State Route 307 Geneva OH 44041 United States;X-APPLE-RADIUS=500;X-TITLE=5585 State Route 307:geo:-80.9536641,41.7594843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230311T173000
DTEND;TZID=America/New_York:20230311T200000
DTSTAMP:20260408T004804
CREATED:20221202T170918Z
LAST-MODIFIED:20230119T182651Z
UID:10002124-1678555800-1678564800@www.ferrantewinery.com
SUMMARY:Mitch Larson Solo
DESCRIPTION:Enjoy Live Entertainment
URL:https://www.ferrantewinery.com/event/mitch-larson-solo/2023-03-11/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Live Music
GEO:41.7594843;-80.9536641
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ferrante Winery & Ristorante 5585 State Route 307 Geneva OH 44041 United States;X-APPLE-RADIUS=500;X-TITLE=5585 State Route 307:geo:-80.9536641,41.7594843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230312T120000
DTEND;TZID=America/New_York:20230312T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001527-1678622400-1678640400@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-12/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T120000
DTEND;TZID=America/New_York:20230313T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001528-1678708800-1678726800@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-13/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230314T120000
DTEND;TZID=America/New_York:20230314T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001529-1678795200-1678813200@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-14/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T120000
DTEND;TZID=America/New_York:20230315T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001530-1678881600-1678899600@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-15/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T120000
DTEND;TZID=America/New_York:20230316T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001531-1678968000-1678986000@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-16/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
GEO:41.7594843;-80.9536641
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ferrante Winery & Ristorante 5585 State Route 307 Geneva OH 44041 United States;X-APPLE-RADIUS=500;X-TITLE=5585 State Route 307:geo:-80.9536641,41.7594843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230317T120000
DTEND;TZID=America/New_York:20230317T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001532-1679054400-1679072400@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-17/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230317T170000
DTEND;TZID=America/New_York:20230317T203000
DTSTAMP:20260408T004804
CREATED:20221202T171804Z
LAST-MODIFIED:20221202T171805Z
UID:10001716-1679072400-1679085000@www.ferrantewinery.com
SUMMARY:Dennis Ford
DESCRIPTION:Enjoy Live Entertainment!
URL:https://www.ferrantewinery.com/event/dennis-ford-17/2023-03-17/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Live Music
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230318T120000
DTEND;TZID=America/New_York:20230318T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001533-1679140800-1679158800@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-18/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230318T170000
DTEND;TZID=America/New_York:20230318T203000
DTSTAMP:20260408T004804
CREATED:20221202T172517Z
LAST-MODIFIED:20230119T180738Z
UID:10001723-1679158800-1679171400@www.ferrantewinery.com
SUMMARY:Jimmy Mrozek
DESCRIPTION:Enjoy Live Entertainment!
URL:https://www.ferrantewinery.com/event/jimmy-mrozek-5/2023-03-18/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Live Music
GEO:41.7594843;-80.9536641
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230319T120000
DTEND;TZID=America/New_York:20230319T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001534-1679227200-1679245200@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-19/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230320T120000
DTEND;TZID=America/New_York:20230320T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001535-1679313600-1679331600@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-20/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230321T120000
DTEND;TZID=America/New_York:20230321T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001536-1679400000-1679418000@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-21/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
GEO:41.7594843;-80.9536641
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ferrante Winery & Ristorante 5585 State Route 307 Geneva OH 44041 United States;X-APPLE-RADIUS=500;X-TITLE=5585 State Route 307:geo:-80.9536641,41.7594843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T120000
DTEND;TZID=America/New_York:20230322T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001537-1679486400-1679504400@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-22/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230323T120000
DTEND;TZID=America/New_York:20230323T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001538-1679572800-1679590800@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-23/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230324T120000
DTEND;TZID=America/New_York:20230324T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001539-1679659200-1679677200@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-24/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
ATTACH;FMTTYPE=image/jpeg:https://www.ferrantewinery.com/wp-content/uploads/2018/11/DSC_0067-scaled.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230324T170000
DTEND;TZID=America/New_York:20230324T203000
DTSTAMP:20260408T004804
CREATED:20221202T173226Z
LAST-MODIFIED:20221202T173226Z
UID:10001726-1679677200-1679689800@www.ferrantewinery.com
SUMMARY:Holly's Uncle Solo
DESCRIPTION:Enjoy Live Entertainment!
URL:https://www.ferrantewinery.com/event/hollys-uncle-solo-2/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Live Music
GEO:41.7594843;-80.9536641
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ferrante Winery & Ristorante 5585 State Route 307 Geneva OH 44041 United States;X-APPLE-RADIUS=500;X-TITLE=5585 State Route 307:geo:-80.9536641,41.7594843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230325T120000
DTEND;TZID=America/New_York:20230325T170000
DTSTAMP:20260408T004804
CREATED:20181218T173425Z
LAST-MODIFIED:20230117T185713Z
UID:10001540-1679745600-1679763600@www.ferrantewinery.com
SUMMARY:Ice Wine Trail
DESCRIPTION:20TH ANNUAL GRAND RIVER VALLEY ICE WINE FESTIVAL \nMarch 1st thru 31st Noon – 5 pm \nJoin the wineries of the Grand River Valley Debonné Vineyards\, Ferrante Winery & Ristorante\, Grand River Cellars Winery & Restaurant\, Laurello Vineyards\, South River Vineyards\, Cask 307 Winery\, and Red Eagle Distillery for an afternoon of ice wine sampling perfectly paired with the appetizers. \nPatrons will visit each of the seven participants in any order they choose. Each establishment will provide samples of their libation along with a delicious appetizer. \n$8 pp at each stop. \nDEBONNE VINEYARDS \nAPPETIZER: Jambalaya \nFEATURED WINE: 2022 Vidal Blanc Ice Wine\, 2000 Riesling\, Cherry Bourbon Ice Wine \nWHILE YOU ARE THERE… Live music Friday thru Sunday \n· Winter Frost Ice Wine Cocktail \n· Ice Wine Progressive Dinner- each Friday evening prior to festival. Reservations required- \nFESTIVAL SATURDAYS ONLY 12-5 pm: \n· Jam & Rub sampling by Peppers4You \n· Cask 307 Ice Wine & Appetizer Sampling \n· Production tour with winemaking staff \n  \nFERRANTE WINERY & RISTORANTE \nAPPETIZER: Fire & Ice Chicken Meatball with Sweet & Spicy Glaze \n             FEATURED WINE: 2021 Vidal Blanc Ice wine\, Sparkling Moscato \nWHILE YOU ARE THERE… \n· Live music Friday thru Sunday \n· Lunch & Dinner ice wine featured menu \n· Wine-O Wine Bingo \n· Ice Wine Pop-up Bar \nFESTIVAL SATURDAYS ONLY: \n· Chef Kelly on the outdoor grill featuring sweet &  skewers \n· Outside fire pits \n  \nGRAND RIVER CELLARS WINERY & RESTAURANT \nAPPETIZER: Gnocchi with Died Apricot\, Brown Butter & Sage \nFEATURED WINE: 2020 Vidal Blanc Ice Wine\, Maple Ice Wine\, Port Style Dessert Wine \nWHILE YOU ARE THERE… \n· Ice Wine Marshmallow Roast All Day \n· Ice Wine Martini’s & Specialty Cocktails \n· Ice Wine Progressive Dinner – each Friday evening in March. Reservations required \n· Live music Thursday\, Friday and Saturday evenings and Sunday afternoons. \nFESTIVAL SATURDAYS ONLY 11am – 5 pm: \n· Delightful Soy Candles featuring Ice Wine Candles \n· Ice Wine Cotton Candy\, Rock Candy\, and Ice Wine Candy Apples by Pucker Up Candy Shop \n  \nLAURELLO VINEYARDS \nAPPETIZER:  Salted Caramel Ice Cream & Chocolate Explosion Ice Cream \nFEATURED WINE: 2020 Simply Mad Habanero and 2021 Vidal Blanc Ice Wine \nWHILE YOU ARE THERE… \n· Live entertainment Fridays & Saturdays \n· Featuring wood-fired specialty pizzas perfectly paired with ice wine. \n· FESTIVAL SATURDAYS ONLY: \n· Inland Sea Beach Glass Jewelry \n· Artisan made felted accessories \n  \nCASK 307 \nAPPETIZER:  Cinnamon Scone \nFEATURED WINE:  Rose of Vidal Blanc Ice Wine & Chardonnay \nWHILE YOU ARE THERE… \n· Ice Progressive Dinner – each Friday evening prior to festival. Reservations required \n· Raspberry Rose Mule Cocktail \nFESTIVAL SATURDAYS ONLY:  \nPlease note: Cask 307 will not be able to accommodate the crowds on Saturdays so all ice wine patrons can get Cask 307 ice wine and appetizer at Debonne Vineyards.  This is for Saturday only. \n  \nSOUTH RIVER VINEYARDS \nAPPETIZER: Infused Truffle by F Bomb \nFEATURED WINE: 2022 Concord Ice Wine & 2019 Blush Ice Wine (Blend of Chambourcin & Vidal Blanc) \n  \nRED EAGLE DISTILLERY \nAPPETIZER: Black Door Tavern Signature Smoked & BBQ Ice Wine Pulled Pork Tacos with Pickled Slaw \nFEATURED ICE WINE COCKTAIL: Planter’s Punch with ’21 Vidal Ice Wine and Red Eagle Maple Rum \nWHILE YOU ARE THERE… \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting”: taste a rotating selection of the legendary ice wines of Niagara on the Lake. $50 / 4 tastes\n\nFESTIVAL SATURDAYS ONLY: \n\nVisit Black Door Tavern next door featuring “Shelter from the Storm Tasting” 2-4 pm\n\n  \n  \n 
URL:https://www.ferrantewinery.com/event/ice-wine-festival-2021-04-25/2023-03-25/
LOCATION:Ferrante Winery & Ristorante\, 5585 State Route 307\, Geneva\, OH\, 44041\, United States
CATEGORIES:Wine Growers of the Grand River Valley
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GEO:41.7594843;-80.9536641
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END:VEVENT
END:VCALENDAR