FATHER’S DAY WEEKEND FEATURES

WHITE CITRUS SANGRIA   6.5 a glass

APPETIZER

SHORT RIB SLIDERS

Short Ribs, Smoked Mozzarella, Tobacco Onions, Mini Brioche

Wine Suggestion: Vino della Casa Red

 

ENTRÉES

SURF N TURF

Ribeye (9oz.) Grilled to Your Preference, Butter Poached Lobster Tail (6oz.)

Tri Colored Roasted Potatoes, Honey Thyme Glazed Carrots

Wine Suggestion: Reserve Pinot Noir

 

TWIN TAILS

Two 6oz. Butter Poached Lobster Tail, Drawn Butter

Trio Colored Roasted Potatoes, Honey Thyme Glazed Carrots

Wine Suggestion: Grand River Valley Riesling

 

PAPA PETE’S GNOCCHI

Crispy Pan-Seared Potato Gnocchi, Roasted Garlic Truffle Butter, Wild Mushrooms, Asparagus

Add Filet Tips

Wine Suggestion: Reserve Pinot Noir

 

CATCH OF THE DAY

BLACKENED MAKO SHARK

Blackened Mako Shark, Cilantro Compound Butter, Farro & Brown Rice Medley

Roasted Corn and Black Bean Salsa

Wine Suggestion: Cranberry Blanc