Ferrante’s Gorgonzola Corkscrew Pasta Mac & Cheese

Serves 4-6 people

Ingredients:

8 oz. Cavatappi pasta

cooked according to directions

2 tablespoons butter

2 tablespoons flour

2 cups whole milk

2 cups half and half

4 oz. of grated Romano cheese

4 oz. sharp cheddar cheese

3 ounces gorgonzola cheese, crumbled

1 tablespoon onion powder

1 tablespoon garlic powder

8 oz.  Prosciutto Ham

Fresh cracked pepper, to taste

Directions:

• Cook corkscrew pasta according to package directions, drain and set aside.
• In a large skillet add butter and set over medium heat. Once the butter is melted add flour and whisk to combine.
• Once mixture is combined, slowly whisk milk and half and half until smooth and cream starts to thicken.
• Add grated Romano cheese, sharp cheddar cheese, gorgonzola cheese, onion & garlic powder remove from heat and stir until blended.
• Stir in pasta, prosciutto and pepper to taste.
• Serve with a glass of Ferrante’s Vidal Blanc Ice Wine!