Gorgonzola Corkscrew Pasta Mac & Cheese

Ferrante’s Gorgonzola Corkscrew Pasta Mac & Cheese

Serves 4-6 people


8 oz. Cavatappi pasta

cooked according to directions

2 tablespoons butter

2 tablespoons flour

2 cups whole milk

2 cups half and half

4 oz. of grated Romano cheese

4 oz. sharp cheddar cheese

3 ounces gorgonzola cheese, crumbled

1 tablespoon onion powder

1 tablespoon garlic powder

8 oz.  Prosciutto Ham

Fresh cracked pepper, to taste


  • Cook corkscrew pasta according to package directions, drain and set aside.
  • In a large skillet add butter and set over medium heat. Once the butter is melted add flour and whisk to combine.
  • Once mixture is combined, slowly whisk milk and half and half until smooth and cream starts to thicken.
  • Add grated Romano cheese, sharp cheddar cheese, gorgonzola cheese, onion & garlic powder remove from heat and stir until blended.
  • Stir in pasta, prosciutto and pepper to taste.
  • Serve with a glass of Ferrante’s Vidal Blanc Ice Wine!