Available Weekends During Dinner Hours in March
This Menu Is Designed To Pair With Our
AWARD WINNING VIDAL BLANC ICE WINE!!!
James Suckling, Named One of the Most Powerful Wine Critics by Forbes Magazine, Awarded
FERRANTE’S VIDAL BLANC ICE Wine
Top Score 93
APPETIZER
SCALLOPS alla FRITTELLA
Pan Seared Sea Scallops | Potato Poblano Corn Fritter | Sweet & Spicy Ice Wine Glacé 11
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
ENTREES
VIDAL VINO BURGER
Signature Blend Chuck, Brisket, Short Rib Cooked to a Medium, Medium Well Temperature
Ice Wine Fig Glaze | Smoked Mozzarella | Caramelized Ice Wine Onions | Arugula | Fig Aioli Brioche Bun | Served with Corkscrew Fries 12
or
Substitute Gorgonzola Mac & Cheese for Fries Add 4
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
*ICE WINE PORK CHOPS
A Pair of 5 oz. Center Cut Pork Chops | Wrapped with Smoked Bacon | Ice Wine Pear Chutney | Roasted Sweet Potatoes 18
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
*CHORIZO MAC & CHEESE
Corkscrew Pasta | Chorizo Sausage | Bell Peppers Gorgonzola Cheese Sauce | Butter Crumb Topping | Garnished with Chives 16
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
CATCH OF THE DAY
*FIRE & ICE SALMONÉ
Grilled Salmon Filet | Langostinos | Bell Peppers | Fire & Ice Glaze | Roasted Sweet Potatoes 22
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
DOLCE
ICE WINE CRÈME BRULEE
Ice Wine Crème Brulee | Caramelized Bananas | Ice Wine Whipped Cream 7
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
*Served with house salad, bread & butter
Plus Tax & Gratuity
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