Available Weekends During Dinner Hours in March

This Menu Is Designed To Pair With Our

AWARD WINNING VIDAL BLANC ICE WINE!!!

James Suckling, Named One of the Most Powerful Wine Critics by Forbes Magazine, Awarded

FERRANTE’S VIDAL BLANC ICE Wine

Top Score 93

 

APPETIZER

SCALLOPS alla FRITTELLA

Pan Seared Sea Scallops | Potato Poblano Corn Fritter | Sweet & Spicy Ice Wine Glacé   11

Wine Suggestion: 2oz. Vidal Blanc Ice Wine   5

 

ENTREES

VIDAL VINO BURGER

Signature Blend Chuck, Brisket, Short Rib Cooked to a Medium, Medium Well Temperature

Ice Wine Fig Glaze | Smoked Mozzarella | Caramelized Ice Wine Onions | Arugula | Fig Aioli Brioche Bun | Served with Corkscrew Fries        12 

or

Substitute Gorgonzola Mac & Cheese for Fries   Add  4

Wine Suggestion: 2oz. Vidal Blanc Ice Wine     5

 

*ICE WINE PORK CHOPS

A Pair of 5 oz. Center Cut Pork Chops | Wrapped with Smoked Bacon | Ice Wine Pear Chutney | Roasted Sweet Potatoes      18

Wine Suggestion: 2oz. Vidal Blanc Ice Wine         5

 

*CHORIZO MAC & CHEESE

Corkscrew Pasta | Chorizo Sausage | Bell Peppers Gorgonzola Cheese Sauce | Butter Crumb Topping | Garnished with Chives                    16

Wine Suggestion: 2oz. Vidal Blanc Ice Wine   5

 

 CATCH OF THE DAY

 

*FIRE & ICE SALMONÉ

Grilled Salmon Filet | Langostinos | Bell Peppers | Fire & Ice Glaze | Roasted Sweet Potatoes       22

Wine Suggestion: 2oz. Vidal Blanc Ice Wine   5

 

DOLCE

ICE WINE CRÈME BRULEE

Ice Wine Crème Brulee | Caramelized Bananas | Ice Wine Whipped Cream                  7

Wine Suggestion: 2oz. Vidal Blanc Ice Wine       5

*Served with house salad, bread & butter

Plus Tax & Gratuity