Ice Wine Whipped Cream

Ice Wine Whipped Cream

Yield: 1 1/2 to 2 cups whipped cream



1 Tablespoon Sugar

1 Tablespoon Ferrante’s Vidal Blanc Ice Wine

1 Cup Heavy Whipping Cream



Place mixing bowl in the freezer for 12-15 minutes.

Place the sugar in the mixing bowl, add Ferrante’s Vidal Blanc Ice Wine & heavy whipping cream.  Turn mixer on medium speed until stiff peaks begin to form.   Serve a dollop on your favorite holiday pie!