Ice Wine Food & Wine Pairing Menu

Description

Enjoy this 3 Course Food & Wine Pairing Experience

Course 1: Chef Kelly’s Roasted Poblano Corn Chowder | Paired with 2oz. of Bourbon Barrel Aged Ice Wine

Course 2:  Your Choice of the Following:

VINO VIDAL BURGER

Signature Blend, Chuck, Brisket, Short Rib Cooked to a Medium – Medium Well Temperature, Ice Wine Fig Glaze, Mozzarella, Caramelized Ice Wine Onions, Arugula, Brioche Bun  | Paired with Vidal Blanc Ice Wine

or

ICE WINE MAC & CHEESE 

Corkscrew Pasta, Spinach Leaves, Caramelized Onions, Gorgonzola Crème, Butter Crumb Topping  | Paired with 2oz. of Reserve Chardonnay

Course 3:

Chef Kelly’s Ice Wine Crème Brulee | Paired with 2oz. Vidal Blanc Ice Wine

Cost is $50 per person inclusive.  Price Includes Tax & Gratuity.