Creamy notes of toasted oak, lime, peach and grapefruit. Rich with a great finish.
Double Gold – 2019 Taster’s Guild International Wine Competition
0% Residual Sugar
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BEST OF CLASS – 2019 San Francisco Chronicle Wine Competition
3% Residual Sugar
GOLD MEDAL WINNER – American Wine Society
GOLD MEDAL WINNER – Taster’s Guild International Wine Competition
.75% Residual Sugar
4% Residual Sugar