Ferrante’s Cranberry Grain Salad
Ingredients:
1 cup of Farro, cooked
1 cup of Brown Rice, cooked
2 cups brussels sprouts, shredded
¾ cup dried cranberries
Directions:
Cook the farro and brown rice according to package instructions, set aside let cool. In a large bowl combine farro, brown rice, brussels sprouts and dried cranberries. Set aside.
Poached Apple Ingredients:
½ bottle of Ferrante’s Cranberry Blanc wine
1 bottle of Ferrante’s Apple Pie wine
32 oz. Cran-Apple Juice
2 cinnamon sticks
2 oranges, juiced and placed in pan
10 black peppercorns
2 bay leaves
1 cup brown sugar
1 cup granulated sugar
6 oz. red wine vinegar
10 medium sized apples, peeled and quartered
Poached Apple Directions:
In a large sauce pan add all the above ingredients, except the apples. Bring mixture to a boil, remove from heat. Add apples to a large bowl, pour hot mixture over apples to poach. Set aside. Once cool add to farro and brown rice mixture.
Cranberry Blanc Vinaigrette Ingredients:
4oz. Ferrante’s Cranberry Blanc wine
4oz. frozen cranberry concentrate
2oz. cran-apple juice
2 tablespoons honey
½ teaspoon cinnamon
¼ cup white balsamic
½ cup olive oil
Cranberry Blanc Vinaigrette Directions: In a blender add all ingredients and blend until smooth and creamy. Add vinaigrette to farro and brown rice mixture.
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