The Ferrante Family has been producing nationally and internationally acclaimed wines since 1937, when they opened their first winery in Cleveland’s Collinwood area.
In the 1970’s Peter Ferrante built a state-of-the-art winemaking facility in the family’s Harpersfield Township vineyard. Pete (Papa) Ferrante & wife Josephine (Mama) Ferrante created a legacy that now 5 of their 8 children are continuing to honor.
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Iceberg Lettuce, Smoked Bacon, Grape Tomatoes, Red Onion, Gorgonzola Bleu Cheese Dressing, Balsamic Drizzle
Add Chicken 5
Add Shrimp 7
Four Cheese Tortelloni, Sweet Peas, Asparagus, Grape Tomatoes, Lemon Moscato Beuree Blanc
Add Chicken 5
Add Shrimp 7
Sea Scallops, Sweet Corn, Asparagus, Peas, Spinach, Parmesan Truffle Oil
Serves: 12 2 oz. Meatballs INGREDIENTS: FOR THE MEATBALLS ¾ lb. lean ground turkey ¼ lb. ground pork ¾ cup seasoned breadcrumbs 1 egg, beaten
The results are in and some of your favorites won BIG!!! The following wines received Double Gold Medals; American Riesling, Signature Riesling, Bubbly Rose’, Bubbly
Ice Wine Festival Details Join the wineries of the Grand River Valley: Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery & Restaurant, Laurello
Hot Toddy – Warm Harvest Spice, Cranberry Blanc, Cinnamon Sugar Rim Mistletoes Mimosa – Bubbly Moscato, Cranberry Blanc, Cranberry Blanc Simple Syrup, Orange Juice Bubbly
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