Ice Wine Dinner Menu
Featuring the San Francisco Sweepstakes Winning Vidal Blanc Ice Wine & Best of Show at American Fine Wine Competition APPETIZER FIRE & ICE CALAMARI Lightly Breaded Calamari | Bell…
Be OUR Valentine
Give your Sweetie the gift of Ferrante!!! Wine Specials, Gift Cards, & Featured Dishes all Week Long!
2020 Ice Wine Harvest
ARCTIC AIR FORCES ICE WINE HARVEST at FERRANTE WINERY SAN FRANCISCO CHRONICLE SWEEPSTAKES WINNER Contact: Nick Ferrante, Mobile 440.622.3957 Ashtabula County, OH… Forecasted Arctic temperatures will give us…
Valentine’s Dining Experience
Celebrate Valentine’s Day with us!!! Special Menu offered February 12th thru the 16th during normal dinner hours. APPETIZER PANZANELLA PORTOBELLO Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta…
Champagne Creme Sauce
Ferrante’s Champagne Crème Servings: 4-6 Ingredients: 2 tablespoons butter 3 cloves garlic, finely chopped 3 – 4 small sage leaves, very thinly sliced 1 cup Ferrante’s Sparkling Moscato 1 cup…
Dijon Mustard Mac & Cheese
INGREDIENTS: 16oz. Mezzi Rigatoni Pasta 4 Tablespoons Butter ¼ Cup Flour 2 ½ Cups Half & Half 2 Tablespoons Grainy Dijon Mustard 8oz. Extra Sharp Cheddar Cheese, Grated Salt &…
Dijon Wild Mushrooms Pursettes
INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream…
Riesling Apple Chutney
Ingredients 8 tablespoons butter 6 Granny Smith Apples, peeled and sliced 1 onion, sliced ½ cup Apple Cider ½ cup Ferrante’s Grand River Valley Riesling ¾ cup brown sugar 1…
Turkey Cranberry Blanc, Blueberry Meatballs
FERRANTE’S CRANBERRY BLANC, BLUEBERRY MEATBALLS Serves: 12-15 2oz. Meatballs INGREDIENTS: FOR THE MEATBALLS ½ lb. lean ground turkey ½ lb. ground pork 1 cup Panko breadcrumbs 1 egg, beaten 1…
Italian Sausage, Spinach & Cannellini Bean Soup
Ferrante’s Italian Sausage, Spinach & Cannellini Bean Soup Yield: Serves 6 Ingredients 1 lb. sweet Italian sausage (casings removed) 1 cup carrots, chopped 1 cup yellow onions, chopped 3 cloves…