September is all about CASK!
Fall Flavors so BIG that you will need to visit us more than once this Fall season! Seasonal favorites have made their way back to our Tasting Room shelves such…
August is Peach Month!
Celebrate National Peach Month all Month with our Lunch & Dinner Features! Available Wednesday thru Sunday! Mom’s Southern Sangria-Ripe Peach, Mom’s Cherry Pie Wine SHRIMP TACOS Blackened Shrimp |…
July is BLUEBERRY MONTH!
Available the Entire Month of July for both lunch & dinner Blueberry Blanc Sangria 7 a glass Ripe Blueberry, Lemon, Pomegranate Menu Pairs with Blueberry Blanc Wine! SOUTHWEST…
Monday/Tuesday Menu
Menu Available 11-3pm Monday & Tuesday in the Tasting Room! APPETIZERS SAUSAGE STUFFED PEPPERS gf 9 Wine Pairing: Red Blend SPINACH & ARTICHOKE FORMAGGIO gf Creamy & Bubbly, Italiano…
WINE DOWN WEDNESDAY
$5 OFF IN HOUSE BOTTLES OF WINE Available every Wednesday from 10-8pm in April!!!
Local Food Pantries to Receive $14,000 from Wine Growers of the Grand River Valley
Geneva, Ohio Community support is more important than ever during this pandemic and local wineries are teaming up to give back! The Wine Growers of the Grand River Valley hosted their…
Covid & the Wine Industry
How COVID impacted the wine industry! file:///var/mobile/Library/SMS/Attachments/1d/13/B8D6907A-2E1A-4F4E-ACF7-1E79D47E41CA/IMG_1342.heic
Peach Ricotta Ice Wine Pursette
INGREDIENTS: 1 box Pepperidge Farm puff pastry – thawed 8oz. Ricotta Cheese 2 Tablespoons Peach Preserves 2 Tablespoons Apricot Preserves 3 Tablespoons Ferrante’s Vidal Blanc Ice Wine DIRECTIONS: Preheat…
Valentine’s Day Dining Experience
Friday February 12th – Sunday February 14th Roses are Red… Candy is Sweet… FERRANTE WINE is our favorite TREAT! Celebrate with us! ENTRÉES PAPPARDELLE alla TRUFFLE CRÈME Pappardelle Pasta | Wild…
ICE WINE BELLINI
Ingredients: 2 oz. Apricot Nectar 2oz. Mango Nectar 2 oz. Ferrante’s Vidal Blanc Ice Wine 2 oz. Ferrante’s Sparkling Star Seeker Directions: Pour Apricot Nectar and Mango Nectar in…