BEST of CLASS WINNERS

Two Ferrante Wines Take Home Not One, but Two HUGE Awards at Nation’s Largest Wine Competition Contact: Alyssa Sekerak-Ollis 440.466.8466 alyssa@ferrantewinery.com   That’s right, Ferrante Winery took home not one,…

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Be My Valentine

The Menu APPETIZER PANZANELLA PORTOBELLO Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella Basil Chiffonade | Rosé Blush Sauce    11 Wine Suggestion: Pinot Noir…

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Ice Wine Dinner Features

Available Weekends During Dinner Hours in March This Menu Is Designed To Pair With Our AWARD WINNING VIDAL BLANC ICE WINE!!! James Suckling, Named One of the Most Powerful Wine…

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Date Night Menu for Two

Every Friday Night Menu for Two Available 4-9pm   PRIMO (Please select one per person) SOUP DU JOUR   FERRANTE’S ITALIAN SALAD Mixed Greens | Olives | Tomatoes | Pepper…

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Blueberry Chutney

Ferrante’s Blueberry Chutney Serves: 4 Ingredients: 1 bag frozen blueberries 1 pints fresh blueberries 1 cup Blueberry Blanc 1 tablespoon lemon zest 1 tablespoon orange zest 1 teaspoon cinnamon 1/4…

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Shrimp Scampi Dip

Ferrante’s Shrimp Scampi Dip Yield 4 servings Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes,…

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Cavatelli Short-Rib Bolognese

Cavatelli Short-Rib Bolognese Prep Time:10 minutes Cook Time: 3 hours Servings: 6 Ingredients 1 cup shiitake mushrooms 1/4 cup prosciutto, diced 1 pound boneless short ribs or other stewing/braising cut…

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Italian Sausage, Spinach & Swiss Meatballs

Ferrante’s Italian Sausage, Spinach & Swiss Meatballs Makes: 30 meatballs Ingredients for the Meatballs:                                                             1 large egg 1.5 oz. fresh spinach, chopped (1 ½ cups) 3 scallions, sliced 3…

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Braciole Pappardelle Pasta

Ferrante’s Italian Braciole & Pappardelle Pasta Serves 4-6 Ingredients: 1-1/2 lb Piece Top Round Steak Tenderized ½ cup Plain Bread Crumbs ½ cup Grated Romano Cheese-plus more for garnishing ½…

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