September is all about CASK!

Fall Flavors so BIG that you will need to visit us more than once this Fall season! Seasonal favorites have made their way back to our Tasting Room shelves such…

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August is Peach Month!

Celebrate National Peach Month all Month with our Lunch & Dinner Features! Available Wednesday thru Sunday! Mom’s Southern Sangria-Ripe Peach, Mom’s Cherry Pie Wine   SHRIMP TACOS Blackened Shrimp |…

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July is BLUEBERRY MONTH!

Available the Entire Month of July for both lunch & dinner  Blueberry Blanc Sangria  7 a glass Ripe Blueberry, Lemon, Pomegranate   Menu Pairs with Blueberry Blanc Wine!   SOUTHWEST…

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Monday/Tuesday Menu

Menu Available 11-3pm Monday & Tuesday in the Tasting Room!    APPETIZERS SAUSAGE STUFFED PEPPERS  gf    9 Wine Pairing: Red Blend  SPINACH & ARTICHOKE FORMAGGIO  gf Creamy & Bubbly, Italiano…

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Covid & the Wine Industry

How COVID impacted the wine industry! file:///var/mobile/Library/SMS/Attachments/1d/13/B8D6907A-2E1A-4F4E-ACF7-1E79D47E41CA/IMG_1342.heic

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Peach Ricotta Ice Wine Pursette

INGREDIENTS: 1 box Pepperidge Farm puff pastry – thawed 8oz. Ricotta Cheese 2 Tablespoons Peach Preserves 2 Tablespoons Apricot Preserves 3 Tablespoons Ferrante’s Vidal Blanc Ice Wine   DIRECTIONS: Preheat…

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Valentine’s Day Dining Experience

Friday February 12th – Sunday February 14th Roses are Red… Candy is Sweet… FERRANTE WINE is our favorite TREAT! Celebrate with us! ENTRÉES PAPPARDELLE alla TRUFFLE CRÈME Pappardelle Pasta | Wild…

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ICE WINE BELLINI

Ingredients: 2 oz. Apricot Nectar 2oz. Mango Nectar 2 oz. Ferrante’s Vidal Blanc Ice Wine 2 oz. Ferrante’s Sparkling Star Seeker   Directions: Pour Apricot Nectar and Mango Nectar in…

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