Lunch Menu

Antipasti

  • $7.5

    Roasted Red Pepper Hummus GF

    Basil Pesto, Tomatoes, Cucumbers, Pita Chips

  • $8

    Mama Jo’s Meatball

    Marinara, Ricotta, Basil, Bread

  • $10

    Burrata Caprese GF

    Mozzarella, Tomato,  Basil, Balsamic Reduction

     

  • $10

    Papa Pete’s Meatballs

    Chicken, Ricotta, Garlic Cream, Spinach, Bread

  • $5

    Soup of the Day

  • $13

    Steamed Mussels GF

    Prince Edward Isle Mussels in Our Chardonnay Wine

  • $7

    Trio Garlic Bread

    A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

  • $9.5

    Spinach & Artichoke Dip GF

    Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

  • $11

    Calamari Lemon Caper Alioli

    Lightly Breaded Calamari with Our Own Lemon Caper Mayo

  • $8

    Bruschetta Bread

    Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese


Insalata

  • $9

    FW Chopped Wedge GF

    Iceberg, Smoked Bacon, Tomatoes, Gorgonzola, Balsamic Reduction, Bleu Cheese Dressing

    Add Chicken   4   Add Shrimp  5    Add Steak  7    Add Salmon  8

  • $11

    Vineyard Burrata GF

    Arugula, Prosciutto Chips, Fig Balsamic Dressing

    Add Chicken 4    Add Shrimp  5   Add Salmon   7   Add Steak  8

  • $10

    Cellar Cobb GF

    Artisian Greens, Prosciutto Chips, Gorgonzola, Tomatoes, Tobacco Onions, Cobb Dressing

    Add Chicken 4   Add Shrimp  5   Add Steak  7   Add Salmon  8

  • $15

    Pecan Crusted Chicken Salad

    Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.


Pizza

  • $14/$18

    Pizza alla Rustica

    • Small 6 Cut - $14
    • Large 8 Cut - $18

    Roasted Wild Mushrooms, Ricotta, Smoked Mozzarella, Garlic & Thyme

  • $15/$19

    Pizza alla Familia Fig

    • Small 6 Cut - $15
    • Large 8 Cut - $19

    Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

    Small   15   Large   19

  • $8/$11

    Pizza Della Casa

    • Small 6 Cut - $8
    • Large 8 Cut - $11

    Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
    Create Your Own / Additional $2.5 Per Topping
    Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

    Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5

  • $18/$21

    Pizza Alla Mare

    • Small - $18
    • Large - $21

    A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
    Wine Suggestion: Reserve Chardonnay

  • $12/$16

    Pizza Alla Margherita

    • Small - $12
    • Large - $16

    The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
    Wine Suggestion: Grand River Valley Vidal Blanc


Pasta

  • $9/$15

    Capellinni alla Pomodoro

    • Lunch - $9
    • Dinner - $15

    Angel Hair Pasta, Sun-Dried Tomatoes, Snow Peas, Tri Color Bell Peppers, Old Bay, Garlic Oilio

    Add Chicken  4   Add Shrimp  5

  • $10

    Pasta Rockefeller

    Spinach, Bacon, Tomatoes, Swiss, Oilio Style, White Wine

    Add Chicken  4   Add Shrimp  5

  • $13

    Short Rib Bolognese

    Fettuccini, Burrata Mozzarella, Red Wine

  • $20

    Winemaker’s Palate Pairing

    Please Select One Entree 

    Your Choice of Soup Du Jour, Field Green Salad 

    MINI BEEF TENDERLOIN PANINIS

    Roasted Wild Mushrooms, Arugula, Horseradish Creme, Parmesan Truffle Fries

    Wine Paired: 4oz. Grand River Valley Cask Red

    SHRIMP alla FARROTO

    Casa Farro & Brown Rice Risotto, Lemon Wine Creme

    Wine Paired: 4oz. Grand River Valley Gruner

    POLLO BURRATA

    Grilled Chicken, Burrata Mozzarella, Tomato, Balsamic Reduction, Pesto Pasta

    Wine Paired: 4oz. Grand River Valley Pinot Grigio

     

     

  • $12

    Casa Lasagna

    Traditional Layers of Meat, Ricotta, Mozzarella in Rich Marinara Sauce

  • $14

    Gnocchi Brue

    Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

  • $11

    Spaghetti & Meatballs

    Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
    Wine Suggestion: Rosato


Pannini

  • $13

    FW Ice Wine Burger

    Signature Blend Short Rib, Brisket, Chuck, Caramelized Onions, Smoked Mozzarella, Arugula, Fig, Brioche

  • $11

    Ferrante’s Italian Panini

    Capicola Ham, Salami, Pepperoni, Provolone Cheese, Onions, Roma Tomatoes, Lettuce, House Dressing, Italiano Roll

  • $11

    Pollo Panini

    Chicken Breast, Smoked Mozzarella, Roasted Red Peppers on Ciabatta Bread with Pesto Mayo.


Dolce

  • $6.5

    Tiramisu

    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $7

    Chocolate Torte

    Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

  • $7

    New York Style Cheesecake

    A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

  • $6.5

    Pair of Italian Cannolis

    Crispy Shells Filled with Rich Italian Cream.

  • $6.5

    Limoncello Gelato

    Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.