• $5

    Soup of the Day

  • $12

    Steamed Mussels

    Prince Edward Isle Mussels in Our Chardonnay Wine

  • $6.5

    Trio Garlic Bread

    A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

  • $9

    Spinach & Artichoke Dip

    Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

  • $10

    Calamari Lemon Caper Alioli

    Lightly Breaded Calamari with Our Own Lemon Caper Mayo

  • $7.5

    Bruschetta Bread

    Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese


  • $11

    Romano Crusted Chicken Salad

    Italian Crusted Chicken, On Leafy Lettuce with Cheddar, Bacon, Cucumbers and Tomatoes. Served with Ranch Dressing.

  • $13

    Steak Salad

    Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.

  • $12

    Pecan Crusted Chicken Salad

    Artisian Greens, Gorgonzola, Dried Cranberries, Mandarin Oranges, Riesling Mango Dressing

  • $13

    Mango Chipotle Salmon Salad

    Chipotle Crusted Salmon Filet Nestled on Leafy Lettuce and Spinach Leaves with Mandarin Orange Slices & Toasted Almonds. Served with Our Riesling Mango Dressing.


  • $8/$11

    Pizza Della Casa

    • Small 6 Cut - $8
    • Large 8 Cut - $11

    Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
    Create Your Own / Additional $2.5 Per Topping
    Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives, Anchovies.

  • $13/$16

    Pizza Alla Bella

    • Small - $13
    • Large - $16

    Meaty Portobello Mushrooms, Caramelized Onions, Spinach Leaves, Thyme & Garlic. Topped with Mozzarella & Provolone Cheese.
    Wine Suggestion: Grand River Valley Golden Bunches

  • $17/$20

    Pizza Alla Mare

    • Small - $17
    • Large - $20

    A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
    Wine Suggestion: Reserve Chardonnay

  • $12/$16

    Pizza Alla Margherita

    • Small - $12
    • Large - $16

    The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
    Wine Suggestion: Grand River Valley Vidal Blanc

  • $14/$18

    Pizza Alla Proscuitto

    • Small - $14
    • Large - $18

    Thinly Sliced Proscuitto Ham on Our Thick Pizza Crust with Caramelized Onions & Mozzarella Cheese. Topped with Arugula Leaves.
    Wine Suggestion: Grand River Valley Pinot Grigio


  • $11

    Pollo Blanc de Blanc

    Penne Pasta Tossed with Chicken Strips, Prosciutto Ham & Bell Peppers in Our Creamy White Wine Sauce. Garnished with Romano Cheese.

  • $12

    Shrimp alla Spinaci

    Shrimp Sauteed with Fresh Spinach Leaves & Roma Tomatoes Oilio Style with Hints of Chardonnay Wine Over Linguine Pasta. Garnished with Romano Cheese.

  • $13

    Gnocchi Brue

    Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

  • $10

    Spaghetti & Meatballs

    Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
    Wine Suggestion: Rosato

  • $16

    Casa Lasagna

    Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
    Wine Suggestion: Rosso


  • $11

    Ferrante’s Italian Panini

    Capicola Ham, Salami, Pepperoni, Provolone Cheese, Onions, Roma Tomatoes, Lettuce, House Dressing, Italiano Roll

  • $10

    Three Cheese & Bacon Pannini

    Smoked Mozzarella, Provolone, Cheddar Cheese, Bacon & Tomato Piled on Ciabatta Bread then Oven-Baked.

  • $12

    Steak Pannini

    Filet Tips, Mushrooms, Onions & Provolone Cheese Stuffed in an Italiano Roll.

  • $10

    BBQ Pannini

    Lightly Breaded Chicken Breast Topped with Swiss Cheese & Smoked Bacon in Our Roll. Laced with a Red Wine BBQ Sauce.

  • $11

    Pollo Panini

    Chicken Breast, Smoked Mozzarella, Roasted Red Peppers on Ciabatta Bread with Pesto Mayo.


  • $6.5


    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $6.5

    Chocolate Torte

    Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

  • $6.5

    New York Style Cheesecake

    A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

  • $6.5

    Pair of Italian Cannolis

    Crispy Shells Filled with Rich Italian Cream.

  • $6.5

    Limoncello Gelato

    Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

  • $6.5

    Coppa Stracciatella Gelato

    Chocolate Chip Gelato, Chocolate Syrup, Topped with Cocoa Powder and Hazelnuts. Served in a Dessert Glass, Yours for the Keeping.