Steamed Mussels GF
Prince Edward Isle Mussels in Our Chardonnay Wine
Trio Garlic Bread
A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
Spinach & Artichoke Dip GF
Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
Calamari Lemon Caper Alioli
Lightly Breaded Calamari with Our Own Lemon Caper Mayo
Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
Steak Salad GF
Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
Pecan Crusted Chicken Salad
Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
Pizza Della Casa
- Small 6 Cut - $9
- Large 8 Cut - $12
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $3 Per Topping
Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives
Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
Pizza Alla Margherita
- Small - $13
- Large - $17
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
Wine Suggestion: Grand River Valley Vidal Blanc
Pizza Alla Mare
- Small - $20
- Large - $24
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
Wine Suggestion: Reserve Chardonnay
Pizza alla Familia Fig
- Small 6 Cut - $16
- Large 8 Cut - $20
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle
Small 16 Large 20
- Lunch - $16
- Dinner - $24
Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.
Spaghetti & Meatballs
- Lunch - $12
- Dinner - $16
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
Wine Suggestion: Rosato
Capellinni alla Pomodoro
- Lunch - $10
- Dinner - $15
Angel Hair Pasta, Tomatoes, Snow Peas, Tri Color Bell Peppers, Old Bay, Garlic Oilio
Add Chicken 5 Add Shrimp 6
Spinach, Bacon, Tomatoes, Swiss, Oilio Style, White Wine
Add Chicken 5 Add Shrimp 6
Traditional Layers of Meat, Ricotta, Mozzarella in Rich Marinara Sauce
Chicken Breast, Smoked Mozzarella , Caramelized Onions, on Ciabatta Bread with Pesto Ailio
Ferrante’s Italian Panini
Capicola Ham, Salami, Pepperoni, Provolone Cheese, Onions, Roma Tomatoes, Lettuce, House Dressing, Italiano Roll
Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
New York Style Cheesecake
A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
Pair of Italian Cannolis
Crispy Shells Filled with Rich Italian Cream.
Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.