Lunch Menu

$13
Steamed Mussels GF

Prince Edward Isle Mussels in Our Chardonnay Wine
$7.5
Trio Garlic Bread

A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
$10
Spinach & Artichoke Dip GF

Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
$13
Calamari Lemon Caper Alioli

Lightly Breaded Calamari with Our Own Lemon Caper Mayo
$8
Bruschetta Bread

Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
$9
Sausage Stuffed Peppers GF
$10
Mama Jo’s Meatball

Marinara, Ricotta, Basil
$8
Creamy White Bean Spread GF

Charred Peppers, Pita Chips

$17
Steak Salad GF

Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
$16
Pecan Crusted Chicken Salad

Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
$11
Chopped Caesar GF

Romaine, Parmesan, Caesar Dressing 11

Add Chicken 4 Add Shrimp 5

$9/$12
Pizza Della Casa
- Small 6 Cut - $9
- Large 8 Cut - $12
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping
Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
$15/$19
Papa Pete’s alla Pesto
- Small - $15
- Large - $19
Pesto, Tomatoes, Basil, Mozzarella

Add Chicken 5
$13/$17
Pizza Alla Margherita
- Small - $13
- Large - $17
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
$19/$23
Pizza Alla Mare
- Small - $19
- Large - $23
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
$16/$20
Pizza alla Familia Fig
- Small 6 Cut - $16
- Large 8 Cut - $20
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

$16/$22
Gnocchi Brue
- Lunch - $16
- Dinner - $22
Tender Chunks of Filet Mignon Simmered in Our Cabernet Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

Wine Pairing: Grand River Valley Cabernet Franc
$13/$14
Spaghetti & Meatballs
- Lunch - $13
- Dinner - $14
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara

Wine Pairing: Red Blend
$12/$14
Capellinni alla Pomodoro
- Lunch - $12
- Dinner - $14
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio

Add Chicken 4 Add Shrimp 5

Wine Pairing: Grand River Valley Gewurz
$16
Casa Lasagna

Traditional Layers of Meat, Ricotta, Mozzarella in Rich Marinara Sauce

$13
Pollo Panini

Chicken Breast, Mozzarella , Caramelized Onions, on Ciabatta Bread with Pesto Ailio
$15
Vino Vidal Burger

Signature Blend, Chuck, Brisket and Short Rib, Cooked to a Medium – Medium Well Temperature Ice Wine Fig Glaze, Mozzarella, Caramelized Ice Wine Onions, Arugula on a Brioche Bun
$12
Ferrante’s Italian Panini

Capicola Ham, Salami, Pepperoni, Provolone Cheese, Onions, Roma Tomatoes, Lettuce, House Dressing, Italiano Roll

$6.5
Tiramisu

Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
$8
Chocolate Torte

Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
$7
New York Style Cheesecake

A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
$6.5
Pair of Italian Cannolis

Crispy Shells Filled with Rich Italian Cream.
$6.5
Limoncello Gelato

Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

Steamed Mussels GF