Lunch Menu

$5
Soup of the Day
$12
Steamed Mussels

Prince Edward Isle Mussels in Our Chardonnay Wine
$6.5
Trio Garlic Bread

A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
$8.5
Spinach & Artichoke Dip

Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
$8.5
Calamari Lemon Caper Alioli

Lightly Breaded Calamari with Our Own Lemon Caper Mayo
$7.5
Bruschetta Bread

Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese

$11
Romano Crusted Chicken Salad

Italian Crusted Chicken, On Leafy Lettuce with Cheddar, Bacon, Cucumbers and Tomatoes. Served with Ranch Dressing.
$13
Steak Salad

Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
$12
Pecan Crusted Chicken Salad

Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
$13
Mango Chipotle Salmon Salad

Chipotle Crusted Salmon Filet Nestled on Leafy Lettuce and Spinach Leaves with Mandarin Orange Slices & Toasted Almonds. Served with Our Riesling Mango Dressing.

$11
Pollo Blanc de Blanc

Penne Pasta Tossed with Chicken Strips, Prosciutto Ham & Bell Peppers in Our Creamy White Wine Sauce. Garnished with Romano Cheese.
$12
Shrimp alla Spinaci

Shrimp Sauteed with Fresh Spinach Leaves & Roma Tomatoes Oilio Style with Hints of Chardonnay Wine Over Linguine Pasta. Garnished with Romano Cheese.
$13
Gnocchi Brue

Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.
$14
Spaghetti & Meatballs

Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
Wine Suggestion: Rosato
$16
Casa Lasagna

Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Wine Suggestion: Rosso

$10
Ferrante’s Italian Pannini

Our Italian Roll Stuffed with Layers of Capicola Ham, Salami, Pepperoni, & Provolone Cheese then Oven-Baked. Garnished with Onions, Roma Tomatoes, Lettuce & Our House Dressing.
$10
Three Cheese & Bacon Pannini

Smoked Mozzarella, Provolone, Cheddar Cheese, Bacon & Tomato Piled on Ciabatta Bread then Oven-Baked.
$12
Steak Pannini

Filet Tips, Mushrooms, Onions & Provolone Cheese Stuffed in an Italiano Roll.
$10
BBQ Pannini

Lightly Breaded Chicken Breast Topped with Swiss Cheese & Smoked Bacon in Our Roll. Laced with a Red Wine BBQ Sauce.
$10
Pollo Pannini

Chicken Breast, Smoked Mozzarella, Roasted Red Peppers on Ciabatta Bread with Pesto Mayo.

$6.5
Tiramisu

Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
$6.5
Chocolate Torte

Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
$6.5
New York Style Cheesecake

A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
$6.5
Pair of Italian Cannolis

Crispy Shells Filled with Rich Italian Cream.
$6.5
Limoncello Gelato

Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
$6.5
Coppa Stracciatella Gelato

Chocolate Chip Gelato, Chocolate Syrup, Topped with Cocoa Powder and Hazelnuts. Served in a Dessert Glass, Yours for the Keeping.

Soup of the Day