Lunch Menu

$13
Steamed Mussels GF

Prince Edward Isle Mussels in Our Chardonnay Wine
$7.5
Trio Garlic Bread

A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
$10
Spinach & Artichoke Dip GF

Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
$13
Calamari Lemon Caper Alioli

Lightly Breaded Calamari with Our Own Lemon Caper Mayo
$8
Bruschetta Bread

Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
$9
Sausage Stuffed Peppers GF
$10
Mama Jo’s Meatball

Marinara, Ricotta, Basil

$17
Steak Salad GF

Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
$16
Pecan Crusted Chicken Salad

Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
$11
Chopped Caesar GF

Romaine, Parmesan, Caesar Dressing 11

Add Chicken 4 Add Shrimp 5

$9/$12
Pizza Della Casa
- Small 6 Cut - $9
- Large 8 Cut - $12
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping
Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
$15/$19
Papa Pete’s alla Pesto
- Small - $15
- Large - $19
Pesto, Tomatoes, Basil, Mozzarella

Add Chicken 5
$13/$17
Pizza Alla Margherita
- Small - $13
- Large - $17
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
$19/$23
Pizza Alla Mare
- Small - $19
- Large - $23
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
$16/$20
Pizza alla Familia Fig
- Small 6 Cut - $16
- Large 8 Cut - $20
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

$16/$22
Gnocchi Brue
- Lunch - $16
- Dinner - $22
Tender Chunks of Filet Mignon Simmered in Our Cabernet Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

Wine Pairing: Grand River Valley Cabernet Franc
$13/$14
Spaghetti & Meatballs
- Lunch - $13
- Dinner - $14
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara

Wine Pairing: Red Blend
$12/$14
Capellinni alla Pomodoro
- Lunch - $12
- Dinner - $14
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio

Add Chicken 4 Add Shrimp 5

Wine Pairing: Grand River Valley Gewurz
$16
Casa Lasagna

Traditional Layers of Meat, Ricotta, Mozzarella in Rich Marinara Sauce

$13
Pollo Panini

Chicken Breast, Mozzarella , Caramelized Onions, on Ciabatta Bread with Pesto Ailio
$15
Vino Vidal Burger

Signature Blend, Chuck, Brisket and Short Rib, Cooked to a Medium – Medium Well Temperature Ice Wine Fig Glaze, Mozzarella, Caramelized Ice Wine Onions, Arugula on a Brioche Bun
$12
Ferrante’s Italian Panini

Capicola Ham, Salami, Pepperoni, Provolone Cheese, Onions, Roma Tomatoes, Lettuce, House Dressing, Italiano Roll

Dark Chocolate Espresso Brownie

Ghirardelli Dark Chocolate Brownie, Cask Cherry Reduction

Chef Kelly’s Espresso Cask Mousse

Wine Pairing: Cask 2023
$6.5
Tiramisu

Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
$8
Chocolate Torte

Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
$7
New York Style Cheesecake

A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
$6.5
Pair of Italian Cannolis

Crispy Shells Filled with Rich Italian Cream.
$6.5
Limoncello Gelato

Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

Steamed Mussels GF