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Ferrante's Specials

  • Blueberry Blanc Sangria

    Featured Wine Sangria For the Month of July at Ferrante Winery & Ristorante

    Serves: 4

    Ingredients:

    1 Bottle Ferrante’s Blueberry Blanc Wine

    10 oz. Blueberry Pomegranate Juice

    8 oz. Frozen Lemonade Concentrate, defrosted but NOT diluted with water

    1 Lemon (½ juiced, ½ sliced for garnish)

    Fresh Basil for garnish

     

    Directions:

    • In a large pitcher, combine Ferrante’s Blueberry Blanc wine, blueberry pomegranate juice, lemonade and ½ juiced lemon, mix well.
    • Fill a large wine glass with ice, pour sangria blend, garnish with a lemon slice & basil leaves. Enjoy!

Antipasti

Our Famous Steamed Mussels

  • $7.5

    Roasted Red Pepper Hummus GF

    Basil Pesto, Tomatoes, Cucumbers, Pita Chips

  • $8

    Mama Jo’s Meatball

    Marinara, Ricotta, Basil, Bread

  • $10

    Burrata Caprese GF

    Mozzarella, Tomato,  Basil, Balsamic Reduction

     

  • $10

    Papa Pete’s Meatballs

    Chicken, Ricotta, Garlic Cream, Spinach, Bread

  • $13

    Steamed Mussels GF

    Prince Edward Isle Mussels in Our Chardonnay Wine

  • $7

    Trio Garlic Bread

    A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

  • $9.5

    Spinach & Artichoke Dip GF

    Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

  • $11

    Calamari Lemon Caper Alioli

    Lightly Breaded Calamari with Our Own Lemon Caper Mayo

  • $8

    Bruschetta Bread

    Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese


Insalata

  • $9

    FW Chopped Wedge GF

    Iceberg, Smoked Bacon, Tomatoes, Gorgonzola, Balsamic Reduction, Bleu Cheese Dressing

    Add Chicken   4   Add Shrimp  5    Add Steak  7    Add Salmon  8

  • $11

    Vineyard Burrata GF

    Arugula, Prosciutto Chips, Fig Balsamic Dressing

    Add Chicken 4    Add Shrimp  5   Add Salmon   7   Add Steak  8

  • $10

    Cellar Cobb GF

    Artisian Greens, Prosciutto Chips, Gorgonzola, Tomatoes, Tobacco Onions, Cobb Dressing

    Add Chicken 4   Add Shrimp  5   Add Steak  7   Add Salmon  8

  • $15

    Pecan Crusted Chicken Salad

    Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.


Pizza

  • $14/$18

    Pizza alla Rustica

    • Small 6 Cut - $14
    • Large 8 Cut - $18

    Roasted Wild Mushrooms, Ricotta, Smoked Mozzarella, Garlic & Thyme

  • $15/$19

    Pizza alla Familia Fig

    • Small 6 Cut - $15
    • Large 8 Cut - $19

    Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

    Small   15   Large   19

  • $8/$11

    Pizza Della Casa

    • Small 6 Cut - $8
    • Large 8 Cut - $11

    Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
    Create Your Own / Additional $2.5 Per Topping
    Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

    Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5

  • $18/$21

    Pizza Alla Mare

    • Small - $18
    • Large - $21

    A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
    Wine Suggestion: Reserve Chardonnay

  • $12/$16

    Pizza Alla Margherita

    • Small - $12
    • Large - $16

    The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
    Wine Suggestion: Grand River Valley Vidal Blanc


Pasta Specialties

All Entrees Served With Bread & House Salad

  • $16

    Casa Lasagna

    Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
    Wine Suggestion: Rosso

  • $21

    Seafood Alfredo

    Fresh Shrimp and Sea Scallops Sauteed with Broccoli set on a Bed of Linguine with Our Romano Wine Sauce.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $17/$6

    Pesto Cream Linguine

    • - $17
    • Add Chicken - $4
    • Add Shrimp - $6

    Our Homemade Pest Cream Sauce with Hint of Chardonnay Tossed with Linguine and Fresh Tomatoes.
    Wine Suggestion: Reserve Chardonnay

  • $19

    Ferrante’s Italian Sampler

    Ferrante’s Favorite Feast… A Wonderful Sampling of Our Romano Crusted Chicken, Manicotti, Spaghetti and Meatball.
    Wine Suggestion: Vino Della Casa Red

  • $23

    Pasta Alla Bucaniera

    Fresh Fetticinni Pasta Tossed with Calamari Rings, Bay Scallops, P.E.I. Mussels and Spinach Leaves in Our Pomodoro Chardonnay Wine Broth. Garnished with Fresh Grated Romano Cheese.
    Wine Suggestion: Grand River Valley Chardonnay

  • $19/$6

    Pollo Alla Rustica

    • - $19
    • Add Shrimp - $6

    Lightly Breaded Chicken Breast Tossed with Sun-Dried Tomatoes, Baby Arugula Leaves, Smoky Bacon and Shiitake Mushrooms in Our Blush Wine Sauce. Tossed with Penne Pasta.
    Wine Suggestion: Jester’s Blush


Signature Series Specialties

All Entrees Served With Bread & House Salad

  • $19

    Pollo Con Capperi

    Chicken Breast Lightly Floured and Pan-Seared, “Alla Francese” with Our Dry Wine, Lemons, Capers and Arugula Leaves Over Pasta.
    Wine Suggestion: Grand River Valley Golden Bunches

  • $21

    Vitello Alla Saltimbocca

    Chef’s Favorite!! Our Veal Lightly Sauteed with Proscuitto Ham, Shiitake Mushrooms and Sage in Our Cabernet Franc Wine Sauce. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $22

    Pesce Alla Grigio

    Large Shrimp & Prince Edward Isle Mussels Sauteed with Pinot Grigio, Sun-Dried Tomatoes, Shallots and Arugula. Served on a Bed of Linguine.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $23

    Langostino’s Alla Manicotti

    Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
    Wine Suggestion: Grand River Valley Chardonnay

  • $19

    Pollo Pasta Rockefeller

    Spinach, Bacon, Tomatoes, Swiss, Oilio Style, White Wine

    Add Chicken  4   Add Shrimp  5
    Wine Suggestion: Grand River Valley Riesling

  • $21

    Pesce Alla Pollo Curry

    Large Shrimp Sauteed with Grilled Chicken and Proscuitto Ham Simmered with Arugula and Sun-Dried Tomatoes in a Curry Wine Sauce and Smoked Mozzarella Over a Bed of Linguine.
    Wine Suggestion: Grand River Valley Gewurztraminer

  • Catch of the Day

    Only the Finest… Fresh Fish… Ask Your Server for Today’s Catch


Steak, Veal & Chicken

All Entrees Served With Bread & House Salad

  • $28

    New York Strip Steak

    Char-Grilled to Your Preference. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Cask Red

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $21

    Vitello Parmesan

    Premium Veal Lightly Breaded and Sauteed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
    Wine Suggestion: Grand River Valley Pinot Noir

  • $21

    Vitello Alla Carciofo Limone

    Veal Lightly Dusted with Flour and Pan-Seared to Perfection. Topped with Artichoke Hearts, Proschitto, Mushrooms and Capers in Our White Wine Lemon Butter Glace. Served with Pasta.
    Wine Suggestion: Grand River Valley Golden Bunches

  • $21

    Vitello Alla Merlot

    Our Premium Veal Gently Pounded and Floured. Sauteed with Bacon, Onions and Mushrooms in Our Merlot Demi-Glace with Hints of Cream. Served with a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Merlot

  • $19

    Pollo Alla Portobello

    Lightly Floured Chicken with Portobello Mushrooms, Smoked Mozzarella then Laced with Our Wine Demi-Glace. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Vino Della Casa Red

  • $19

    Pollo Alla Puttanesca

    Chicken Breast Pan Seared with Garlic Cloves, Capers, Anchovies, Kalamati Olives, Red Pepper Flakes and Diced Tomatoes. Served with Pasta.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $19

    Pollo Alla Fontina Spinaci

    Chef’s Special Blend of Seasonings Coated Over Fresh Chicken Breast, Layered with Italian Cured Ham, Roma Tomatoes and Fontina Cheese and Oven-Baked. Smothered with Sauteed Spinach with Hints of Grigio. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Pinot Grigio


Dolce

  • $6.5

    Tiramisu

    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $7

    Chocolate Torte

    Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

  • $7

    New York Style Cheesecake

    A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

  • $6.5

    Pair of Italian Cannolis

    Crispy Shells Filled with Rich Italian Cream.

  • $6.5

    Limoncello Gelato

    Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

  • $10/$37

    Grand River Valley Vidal Blanc Ice Wine

    • 4 oz. Glass - $10
    • 375ML Bottle - $37

    Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
    20% Residual Sugar.
    Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners