Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Prince Edward Isle Mussels in Our Chardonnay Wine
A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
Lightly Breaded Calamari with Our Own Lemon Caper Mayo
Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
Marinara, Ricotta, Basil
Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
Romaine, Parmesan, Caesar Dressing
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping / Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives
Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
Pesto, Tomatoes, Basil, Mozzarella
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle
Shrimp, Scallops, Broccoli, Linguini, Romano Sauce
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara
Tender Chunks of Filet Mignon Simmered in Our Cabernet Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.
Shrimp, P.E.I Mussels, Pinot Grigio, Tomatoes, Arugula, Linguini
Pesto Cream, Tomato, Penne
Veal, Roasted Wild Mushrooms, Vidal Blanc, Linguini Alfredo
Chicken breast sautéed with prosciutto ham, artichoke hearts, diced tomatoes in butter wine sauce. Served with garlic mashed potatoes and garnished with toasted pine nuts.
Romano Crusted Chicken, Provolone, Spaghetti, Marinara
Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
Crispy Shells Filled with Rich Italian Cream.
Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
20% Residual Sugar.
Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners
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