Dinner Menu

$13
Steamed Mussels GF

Prince Edward Isle Mussels in Our Chardonnay Wine
$7.5
Trio Garlic Bread

A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
$10
Spinach & Artichoke Dip GF

Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
$13
Calamari Lemon Caper Alioli

Lightly Breaded Calamari with Our Own Lemon Caper Mayo
$8
Bruschetta Bread

Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
$9
Sausage Stuffed Peppers GF
$10
Mama Jo’s Meatball

Marinara, Ricotta, Basil
$8
Creamy White Bean Spread GF

Charred Peppers, Pita Chips

$17
Steak Salad GF

Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
$16
Pecan Crusted Chicken Salad

Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
$11
Chopped Caesar GF

Romaine, Parmesan, Caesar Dressing 11

Add Chicken 4 Add Shrimp 5

$9/$12
Pizza Della Casa
- Small 6 Cut - $9
- Large 8 Cut - $12
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping
Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
$15/$19
Papa Pete’s alla Pesto
- Small - $15
- Large - $19
Pesto, Tomatoes, Basil, Mozzarella

Add Chicken 5
$13/$17
Pizza Alla Margherita
- Small - $13
- Large - $17
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
$19/$23
Pizza Alla Mare
- Small - $19
- Large - $23
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
$16/$20
Pizza alla Familia Fig
- Small 6 Cut - $16
- Large 8 Cut - $20
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

$16/$22
Gnocchi Brue
- Lunch - $16
- Dinner - $22
Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

Wine Pairing: Grand River Valley Cabernet Franc
$21
Seafood Alfredo

Shrimp, Scallops, Broccoli, Linguini, Romano Sauce

Wine Pairing: Grand River Valley Chardonnay
$16
Casa Lasagna

Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Wine Suggestion: Rosso
$12/$14
Spaghetti & Meatballs
- Lunch - $12
- Dinner - $14
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara

Wine Pairing: Red Blend
$23
Pesce alla Grigio

Shrimp, P.E.I Mussels, Pinot Grigio, Tomatoes, Arugula, Linguini
$10/$14
Capellinni alla Pomodoro
- Lunch - $10
- Dinner - $14
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio

Add Chicken 4 Add Shrimp 5

Wine Pairing: Grand River Valley Gewurz
$18
Pesto Cream Penne

Pesto Cream, Tomato, Penne

Add Chicken 4 Add Shrimp 5

Wine Pairing: Grand River Valley Pinot Noir

$19
Pollo Parmesan

Romano Crusted Chicken, Provolone, Spaghetti, Marinara
$23
Vitello alla Vidal

Veal, Roasted Wild Mushrooms, Vidal Blanc, Linguini Alfredo
Wine Pairing: Grand River Valley Vidal Blanc
$20
Pollo Carciofo

Chicken, Capicola Ham, Artichokes, Lemon, Capers, Tomatoes, Mashed Potato

Wine Pairing: Grand River Valley Golden Bunches
$21
Vitello Parmesan

Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Wine Pairing: Round Barrel Red
$32
Filet Mignon

Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Wine Suggestion: Grand River Valley Cabernet Franc

$6.5
Tiramisu

Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
$8
Chocolate Torte

Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
$7
New York Style Cheesecake

A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
$6.5
Pair of Italian Cannolis

Crispy Shells Filled with Rich Italian Cream.
$6.5
Limoncello Gelato

Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
$10/$40
Grand River Valley Vidal Blanc Ice Wine
- 4 oz. Glass - $10
- 375ML Bottle - $40
Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
20% Residual Sugar.
Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners

Steamed Mussels GF