Ferrante's Dinner Menu

Chef's Recommendations

Ferrante's Featured Dishes

Ice Wine Cuban Italiano Panini

Braised Ice Wine Pork, Capicola Ham, Gruyere Cheese, Housemade Sweet & Spicy Ice Wine Pickles, Dijon Ice Wine Ailio

Chef Kelly’s Slaw  15

Served with Fries or Petite Salad

Casa Lasagna

$16

Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.

Vitello Parmesan

$21

Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.

Filet Mignon

$32

Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.

Capellinni alla Pomodoro

GF
$14

Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio

Add Chicken
$4
Add Shrimp
$5

Antipasti

Try our famous steamed mussels

Steamed Mussels

GF
$13

Prince Edward Isle Mussels in Our Chardonnay Wine

Trio Garlic Bread

$7.5

A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

Spinach & Artichoke Dip

GF
$10

Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

Calamari Lemon Caper Alioli

$13

Lightly Breaded Calamari with Our Own Lemon Caper Mayo

Bruschetta Bread

$8

Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese

Sausage Stuffed Peppers

GF
$9

Mama Jo’s Meatball

$10

Marinara, Ricotta, Basil

Insalata

Lettuce, Tomatoes & Cheese... Oh my!

Steak Salad

$17

Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.

Pecan Crusted Chicken Salad

$16

Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.

Chopped Caesar

GF
$11

Romaine, Parmesan, Caesar Dressing

Add Chicken
$4
Add Shrimp
$5

Pizza

Create your own or try one of our specialties

Pizza Della Casa

$9
| $12
Small 6 Cut
- $9
Large 8 Cut
- $12

Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping / Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5

Papa Pete’s alla Pesto

$15
| $19
Small 6 Cut
- $15
Large 8 Cut
- $19

Pesto, Tomatoes, Basil, Mozzarella

Add Chicken
$5

Pizza Alla Margherita

$13
| $17
Small 6 Cut
- $13
Large 8 Cut
- $17

The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.

Pizza Alla Mare

$19
| $23
Small 6 Cut
- $19
Large 8 Cut
- $23

A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.

Pizza alla Familia Fig

$16
| $20
Small 6 Cut
- $16
Large 8 Cut
- $20

Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

Pasta Specialties

All entrees are served with bread

Seafood Alfredo

$21

Shrimp, Scallops, Broccoli, Linguini, Romano Sauce

Casa Lasagna

$16

Spaghetti & Meatballs

$14

Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara

Gnocchi Brue

$22

Tender Chunks of Filet Mignon Simmered in Our Cabernet Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

Pesce alla Grigio

$23

Shrimp, P.E.I Mussels, Pinot Grigio, Tomatoes, Arugula, Linguini

Capellinni alla Pomodoro

GF
$14
Add Chicken
$4
Add Shrimp
$5

Pesto Cream Penne

$18

Pesto Cream, Tomato, Penne

Add Chicken
$4
Add Shrimp
$5

Steak, Veal & Chicken

All entrees are served with bread

Vitello alla Vidal

$23

Veal, Roasted Wild Mushrooms, Vidal Blanc, Linguini Alfredo

Pollo Carciofo

$20

Chicken breast sautéed with prosciutto ham, artichoke hearts, diced tomatoes in butter wine sauce. Served with garlic mashed potatoes

Pollo Parmesan

$19

Romano Crusted Chicken, Provolone, Spaghetti, Marinara

Dolce

Delicious Decadence

Tiramisu

$6.5

Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

Chocolate Torte

$8

Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

New York Style Cheesecake

$7

A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

Pair of Italian Cannolis

$6.5

Crispy Shells Filled with Rich Italian Cream.

Limoncello Gelato

$6.5

Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

Grand River Valley Vidal Blanc Ice Wine

$10
| $40
4 oz. Glass
- $10
375ML Bottle
- $40

Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.

20% Residual Sugar.

Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners