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Our Famous Steamed Mussels

  • $14

    Steamed Mussels GF

    Prince Edward Isle Mussels in Our Chardonnay Wine

  • $8

    Trio Garlic Bread

    A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

  • $11

    Spinach & Artichoke Dip GF

    Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

  • $12

    Calamari Lemon Caper Alioli

    Lightly Breaded Calamari with Our Own Lemon Caper Mayo

  • $9

    Bruschetta Bread

    Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese


  • $17

    Steak Salad GF

    Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.

  • $16

    Pecan Crusted Chicken Salad

    Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.


  • $9/$12

    Pizza Della Casa

    • Small 6 Cut - $9
    • Large 8 Cut - $12

    Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
    Create Your Own / Additional $3 Per Topping
    Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

    Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5

  • $13/$17

    Pizza Alla Margherita

    • Small - $13
    • Large - $17

    The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
    Wine Suggestion: Grand River Valley Vidal Blanc

  • $20/$24

    Pizza Alla Mare

    • Small - $20
    • Large - $24

    A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
    Wine Suggestion: Reserve Chardonnay

  • $16/$20

    Pizza alla Familia Fig

    • Small 6 Cut - $16
    • Large 8 Cut - $20

    Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

    Small   16   Large   20

Pasta Specialties

All Entrees Served With Bread & House Salad

  • $16/$24

    Gnocchi Brue

    • Lunch - $16
    • Dinner - $24

    Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

  • $22

    Ferrante’s Italian Sampler

    Ferrante’s Favorite Feast… A Wonderful Sampling of Our Romano Crusted Chicken, Manicotti, Spaghetti and Meatball.
    Wine Suggestion: Red Blend

  • $24

    Seafood Alfredo

    Fresh Shrimp and Sea Scallops Sauteed with Broccoli set on a Bed of Linguine with Our Romano Wine Sauce.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $19

    Casa Lasagna

    Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
    Wine Suggestion: Rosso

  • $12/$16

    Spaghetti & Meatballs

    • Lunch - $12
    • Dinner - $16

    Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
    Wine Suggestion: Rosato

  • $15

    Pollo Pasta Rockefeller

    Spinach, Bacon, Tomatoes, Swiss, Oilio Style, White Wine

    Add Chicken  4   Add Shrimp  5
    Wine Suggestion: Grand River Valley Riesling

  • $23

    Langostino’s Alla Manicotti

    Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
    Wine Suggestion: Grand River Valley Chardonnay

  • $10/$15

    Capellinni alla Pomodoro

    • Lunch - $10
    • Dinner - $15

    Angel Hair Pasta, Tomatoes, Snow Peas, Tri Color Bell Peppers, Old Bay, Garlic Oilio

    Add Chicken  5   Add Shrimp  6

Steak, Veal & Chicken

All Entrees Served With Bread & House Salad

  • $22

    Vitello Alla Saltimbocca

    Chef’s Favorite!! Our Veal Lightly Sauteed with Proscuitto Ham, Shiitake Mushrooms and Sage in Our Cabernet Franc Wine Sauce. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $20

    Casa Pollo

    Chicken, Capicola Ham, Tomato, Smoked Mozzarella Cheese, Spinach, Mashed Potato

  • $20

    Pollo Portobello

    Lightly Floured Chicken with Portobello Mushrooms, Smoked Mozzarella then Laced with Our Wine Demi-Glace. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Vino Della Casa Red

  • $22

    Vitello Parmesan

    Premium Veal Lightly Breaded and Sauteed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
    Wine Suggestion: Grand River Valley Pinot Noir

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $28

    New York Strip Steak

    Char-Grilled to Your Preference. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Cask Red


  • $7


    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $7

    Chocolate Torte

    Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

  • $7

    New York Style Cheesecake

    A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

  • $7

    Pair of Italian Cannolis

    Crispy Shells Filled with Rich Italian Cream.

  • $7

    Limoncello Gelato

    Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

  • $10/$37

    Grand River Valley Vidal Blanc Ice Wine

    • 4 oz. Glass - $10
    • 375ML Bottle - $37

    Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
    20% Residual Sugar.
    Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners