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Sweet & Sassy Skewers
Grilled Chicken Skewers, Bell Peppers,
Sweet and Spicy Wine Glaze, Mango Peach Salsa Slaw
Wine Pairing: Vidal Blanc Ice Wine
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Mahi Mahi alla Chimichurri
Pan Seared Mahi Mahi, Strawberry Salsa, Sparkling Moscato Chimichurri, Chef Kelly’s Bubbly Farroto
Antipasti
Our Famous Steamed Mussels
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$13
Steamed Mussels GF
Prince Edward Isle Mussels in Our Chardonnay Wine
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$7.5
Trio Garlic Bread
A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
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$10
Spinach & Artichoke Dip GF
Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
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$13
Calamari Lemon Caper Alioli
Lightly Breaded Calamari with Our Own Lemon Caper Mayo
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$8
Bruschetta Bread
Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
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$9
Sausage Stuffed Peppers GF
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$10
Mama Jo’s Meatball
Marinara, Ricotta, Basil
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$8
Creamy White Bean Spread GF
Charred Peppers, Pita Chips
Insalata
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$17
Steak Salad GF
Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
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$16
Pecan Crusted Chicken Salad
Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
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$11
Chopped Caesar GF
Romaine, Parmesan, Caesar Dressing 11
Add Chicken 4 Add Shrimp 5
Pizza
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$9/$12
Pizza Della Casa
- Small 6 Cut - $9
- Large 8 Cut - $12
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping
Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, OlivesGluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
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$15/$19
Papa Pete’s alla Pesto
- Small - $15
- Large - $19
Pesto, Tomatoes, Basil, Mozzarella
Add Chicken 5
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$13/$17
Pizza Alla Margherita
- Small - $13
- Large - $17
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
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$19/$23
Pizza Alla Mare
- Small - $19
- Large - $23
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
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$16/$20
Pizza alla Familia Fig
- Small 6 Cut - $16
- Large 8 Cut - $20
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle
Pasta Specialties
All Entrees Served With Bread
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$16/$22
Gnocchi Brue
- Lunch - $16
- Dinner - $22
Tender Chunks of Filet Mignon Simmered in Our Cabernet Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.
Wine Pairing: Grand River Valley Cabernet Franc
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$21
Seafood Alfredo
Shrimp, Scallops, Broccoli, Linguini, Romano Sauce
Wine Pairing: Grand River Valley Chardonnay
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$16
Casa Lasagna
Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Wine Suggestion: Rosso -
$13/$14
Spaghetti & Meatballs
- Lunch - $13
- Dinner - $14
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara
Wine Pairing: Red Blend
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$23
Pesce alla Grigio
Shrimp, P.E.I Mussels, Pinot Grigio, Tomatoes, Arugula, Linguini
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$12/$14
Capellinni alla Pomodoro
- Lunch - $12
- Dinner - $14
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Add Chicken 4 Add Shrimp 5
Wine Pairing: Grand River Valley Gewurz
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$18
Pesto Cream Penne
Pesto Cream, Tomato, Penne
Add Chicken 4 Add Shrimp 5
Wine Pairing: Grand River Valley Pinot Noir
Steak, Veal & Chicken
All Entrees Served With Bread
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$19
Pollo Parmesan
Romano Crusted Chicken, Provolone, Spaghetti, Marinara
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$23
Vitello alla Vidal
Veal, Roasted Wild Mushrooms, Vidal Blanc, Linguini Alfredo
Wine Pairing: Grand River Valley Vidal Blanc -
$20
Pollo Carciofo
Chicken, Capicola Ham, Artichokes, Lemon, Capers, Tomatoes, Mashed Potato
Wine Pairing: Grand River Valley Golden Bunches
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$21
Vitello Parmesan
Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Wine Pairing: Round Barrel Red -
$32
Filet Mignon
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Wine Suggestion: Grand River Valley Cabernet Franc
Dolce
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$6.5
Tiramisu
Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
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$8
Chocolate Torte
Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
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$7
New York Style Cheesecake
A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
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$6.5
Pair of Italian Cannolis
Crispy Shells Filled with Rich Italian Cream.
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$6.5
Limoncello Gelato
Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
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$10/$40
Grand River Valley Vidal Blanc Ice Wine
- 4 oz. Glass - $10
- 375ML Bottle - $40
Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
20% Residual Sugar.
Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners