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  • DATE NIGHT for TWO!

    Wednesday, Thursday & Friday November thru February!

     Available 4-8pm

    Menu for Two

    PRIMO

    Please select one per person

    SOUP DU JOUR

    FERRANTE’S ITALIAN SALAD

    Mixed Greens, Olives, Tomatoes, Pepper Rings, Mozzarella Cheese, House Dressing

     

    SECONDI

    Please select one per person

    POLLO LIMONÉ LINGUINNI

    Chicken Breast, Spinach, Capers, Tomatoes, Lemons, White Wine Garlic Cream Sauce, Linguinni

     

    FILET alla TUSCANA

    Tender Filet Mignon Chunks, Tomatoes, Spinach, Mushrooms, Red Wine Demi Glacé, Garlic Mashed Potatoes

     

    CORKSCREW MAC & CHEESE

    Romano, Cheddar, Smoked Mozzarella, Broccoli, Bacon, Crispy Panko Breadcrumbs

     

    SALMONÉ alla SPINACHI

    Salmon Filet, Stuffed with Spinach, Artichokes, & a Trio of Cheeses, Garlic Mashed Potatoes

     

    Please Select one (1) bottle of wine to share!!

    *Star Seeker Moscato*

    Grand River Valley Gruner Veltliner

    American Riesling

    Vidal Blanc

    White Catawba

    Rosato  Rosé

    Jester’s Blush

    Red Blend

    Rosso

     

    $55 plus tax & gratuity

    Menu Subject to Change. Please No Substitutions, Thank you!

Antipasti

Our Famous Steamed Mussels

  • $13

    Steamed Mussels GF

    Prince Edward Isle Mussels in Our Chardonnay Wine

  • $7

    Trio Garlic Bread

    A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

  • $9.5

    Spinach & Artichoke Dip GF

    Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

  • $11

    Calamari Lemon Caper Alioli

    Lightly Breaded Calamari with Our Own Lemon Caper Mayo

  • $8

    Bruschetta Bread

    Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese


Insalata

  • $10

    Blueberry Salad GF

    Mixed Greens, Blueberries, Cranberries, Feta, Almonds, Housemade Blueberry Vinaigrette

    Add Chicken  4   Add Shrimp  5   Add Salmon   8

  • $15

    Steak Salad GF

    Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.

  • $15

    Pecan Crusted Chicken Salad

    Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.

  • $9

    FW Chopped Wedge GF

    Iceberg, Smoked Bacon, Tomatoes, Gorgonzola, Balsamic Reduction, Bleu Cheese Dressing

    Add Chicken   4   Add Shrimp  5     Add Salmon  8


Pizza

  • $8/$11

    Pizza Della Casa

    • Small 6 Cut - $8
    • Large 8 Cut - $11

    Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
    Create Your Own / Additional $2.5 Per Topping
    Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

    Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5

  • $12/$16

    Pizza Alla Margherita

    • Small - $12
    • Large - $16

    The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
    Wine Suggestion: Grand River Valley Vidal Blanc

  • $18/$21

    Pizza Alla Mare

    • Small - $18
    • Large - $21

    A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
    Wine Suggestion: Reserve Chardonnay

  • $15/$19

    Pizza alla Familia Fig

    • Small 6 Cut - $15
    • Large 8 Cut - $19

    Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

    Small   15   Large   19


Pasta Specialties

All Entrees Served With Bread & House Salad

  • $14/$22

    Gnocchi Brue

    • Lunch - $14
    • Dinner - $22

    Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

  • $19

    Ferrante’s Italian Sampler

    Ferrante’s Favorite Feast… A Wonderful Sampling of Our Romano Crusted Chicken, Manicotti, Spaghetti and Meatball.
    Wine Suggestion: Vino Della Casa Red

  • $21

    Seafood Alfredo

    Fresh Shrimp and Sea Scallops Sauteed with Broccoli set on a Bed of Linguine with Our Romano Wine Sauce.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $16

    Casa Lasagna

    Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
    Wine Suggestion: Rosso

  • $11/$14

    Spaghetti & Meatballs

    • Lunch - $11
    • Dinner - $14

    Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
    Wine Suggestion: Rosato

  • $15

    Pollo Pasta Rockefeller

    Spinach, Bacon, Tomatoes, Swiss, Oilio Style, White Wine

    Add Chicken  4   Add Shrimp  5
    Wine Suggestion: Grand River Valley Riesling

  • $23

    Langostino’s Alla Manicotti

    Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
    Wine Suggestion: Grand River Valley Chardonnay

  • $22

    Pesce Mary Jo

    Shrimp, P.E.I Mussels, Basil, Marinara, Linguine

  • $9/$14

    Capellinni alla Pomodoro

    • Lunch - $9
    • Dinner - $14

    Angel Hair Pasta, Sun-Dried Tomatoes, Snow Peas, Tri Color Bell Peppers, Old Bay, Garlic Oilio

    Add Chicken  4   Add Shrimp  5


Steak, Veal & Chicken

All Entrees Served With Bread & House Salad

  • $21

    Vitello Alla Saltimbocca

    Chef’s Favorite!! Our Veal Lightly Sauteed with Proscuitto Ham, Shiitake Mushrooms and Sage in Our Cabernet Franc Wine Sauce. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $20

    Casa Pollo

    Chicken, Capicola Ham, Tomato, Smoked Mozzarella Cheese, Spinach, Mashed Potato

  • $19

    Pollo Portobello

    Lightly Floured Chicken with Portobello Mushrooms, Smoked Mozzarella then Laced with Our Wine Demi-Glace. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Vino Della Casa Red

  • $21

    Vitello Parmesan

    Premium Veal Lightly Breaded and Sauteed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
    Wine Suggestion: Grand River Valley Pinot Noir

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $28

    New York Strip Steak

    Char-Grilled to Your Preference. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Cask Red


Dolce

  • $6.5

    Tiramisu

    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $7

    Chocolate Torte

    Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

  • $7

    New York Style Cheesecake

    A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

  • $6.5

    Pair of Italian Cannolis

    Crispy Shells Filled with Rich Italian Cream.

  • $6.5

    Limoncello Gelato

    Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

  • $10/$37

    Grand River Valley Vidal Blanc Ice Wine

    • 4 oz. Glass - $10
    • 375ML Bottle - $37

    Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
    20% Residual Sugar.
    Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners