• Cranberry Hot Toddy

     

    Ingredients:

    16 ounces Ferrante’s Cranberry Blanc Wine

    16 ounces Ferrante’s Celebration Spice Wine

    16 ounces Apple Cider

    1/8 cup of Sugar

    2 tablespoons Cinnamon

    1 orange, sliced for garnish

    Directions:

    • Combine first 3 ingredients into a medium saucepan and bring to a simmer.
    • Once hot, Dip the rim of mug into hot mulled wine.
    • Mix the sugar and cinnamon until evenly combined, dip rim of glass.
    • Ladle wine into mug, Garnish with orange slice.

Antipasti

Our Famous Steamed Mussels

  • $13

    Steamed Mussels GF

    Prince Edward Isle Mussels in Our Chardonnay Wine

  • $7.5

    Trio Garlic Bread

    A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

  • $10

    Spinach & Artichoke Dip GF

    Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

  • $13

    Calamari Lemon Caper Alioli

    Lightly Breaded Calamari with Our Own Lemon Caper Mayo

  • $8

    Bruschetta Bread

    Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese

  • $9

    Sausage Stuffed Peppers GF

     

     

  • $10

    Mama Jo’s Meatball

    Marinara, Ricotta, Basil

  • $8

    Creamy White Bean Spread GF

    Charred Peppers, Pita Chips


Insalata

  • $17

    Steak Salad GF

    Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.

  • $16

    Pecan Crusted Chicken Salad

    Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.

  • $11

    Chopped Caesar GF

    Romaine, Parmesan, Caesar Dressing  11

    Add Chicken 4    Add Shrimp 5


Pizza

  • $9/$12

    Pizza Della Casa

    • Small 6 Cut - $9
    • Large 8 Cut - $12

    Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
    Create Your Own / Additional $2.5 Per Topping
    Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives

    Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5

  • $15/$19

    Papa Pete’s alla Pesto

    • Small - $15
    • Large - $19

    Pesto, Tomatoes, Basil, Mozzarella

    Add Chicken   5

  • $13/$17

    Pizza Alla Margherita

    • Small - $13
    • Large - $17

    The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.

  • $19/$23

    Pizza Alla Mare

    • Small - $19
    • Large - $23

    A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.

  • $16/$20

    Pizza alla Familia Fig

    • Small 6 Cut - $16
    • Large 8 Cut - $20

    Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle

     


Pasta Specialties

All Entrees Served With Bread

  • $16/$22

    Gnocchi Brue

    • Lunch - $16
    • Dinner - $22

    Tender Chunks of Filet Mignon Simmered in Our Cabernet Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.

    Wine Pairing: Grand River Valley Cabernet Franc

  • $21

    Seafood Alfredo

    Shrimp, Scallops, Broccoli, Linguini, Romano Sauce

    Wine Pairing: Grand River Valley Chardonnay

  • $16

    Casa Lasagna

    Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
    Wine Suggestion: Rosso

  • $13/$14

    Spaghetti & Meatballs

    • Lunch - $13
    • Dinner - $14

    Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara

    Wine Pairing: Red Blend

  • $23

    Pesce alla Grigio

    Shrimp, P.E.I Mussels, Pinot Grigio, Tomatoes, Arugula, Linguini

  • $12/$14

    Capellinni alla Pomodoro

    • Lunch - $12
    • Dinner - $14

    Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio

    Add Chicken  4   Add Shrimp  5

    Wine Pairing: Grand River Valley Gewurz

  • $18

    Pesto Cream Penne

    Pesto Cream, Tomato, Penne

    Add Chicken  4   Add Shrimp  5

    Wine Pairing: Grand River Valley Pinot Noir


Steak, Veal & Chicken

All Entrees Served With Bread

  • $19

    Pollo Parmesan

    Romano Crusted Chicken, Provolone, Spaghetti, Marinara

  • $23

    Vitello alla Vidal

    Veal, Roasted Wild Mushrooms, Vidal Blanc, Linguini Alfredo
    Wine Pairing: Grand River Valley Vidal Blanc 

  • $20

    Pollo Carciofo

    Chicken, Capicola Ham, Artichokes, Lemon, Capers, Tomatoes, Mashed Potato

    Wine Pairing: Grand River Valley Golden Bunches

  • $21

    Vitello Parmesan

    Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
    Wine Pairing: Round Barrel Red 

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc


Dolce

  • $6.5

    Tiramisu

    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $8

    Chocolate Torte

    Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

  • $7

    New York Style Cheesecake

    A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

  • $6.5

    Pair of Italian Cannolis

    Crispy Shells Filled with Rich Italian Cream.

  • $6.5

    Limoncello Gelato

    Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

  • $10/$40

    Grand River Valley Vidal Blanc Ice Wine

    • 4 oz. Glass - $10
    • 375ML Bottle - $40

    Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
    20% Residual Sugar.
    Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners