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Ice Wine Dinner Menu
Available Daily in April Wednesday – Sunday
During Normal Dinner Hours
Featuring the San Francisco Sweepstakes Winning Vidal Blanc Ice Wine
& Best of Show at American Fine Wine Competition
APPETIZER
FIRE & ICE CALAMARI
Lightly Breaded Calamari | Bell Peppers | Onions | Spicy Sweet Ice Wine Sauce
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
ENTRÉES
ICE WINE MAC & CHEESE
Corkscrew Pasta | Spinach Leaves | Caramelized Onions | Gorgonzola Crème
Butter Crumb Topping
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
SHRIMP SKEWERS
Shrimp Skewers | Sweet & Spicy Ice Wine Glaze
Cranberries, Golden Raisins, Farro, Brown Rice, Spinach
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
CATCH OF THE DAY
SWEET & SPICY SALMONÉ
Salmon Filet Seafood Stuffed | Sweet & Spicy Ice Wine Glaze
Roasted Sweet Potatoes
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
Entrees served with house salad, bread & butter
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Ice Wine Lunch Menu
Available Daily in April Wednesday – Saturday
During Normal Lunch Hours
LUNCH ICE WINE FEATURES
Featuring the San Francisco Sweepstakes Winning Vidal Blanc Ice Wine
& Best of Show at American Fine Wine Competition
APPETIZER
FIRE & ICE CALAMARI
Lightly Breaded Calamari | Bell Peppers | Onion | Spicy Sweet Ice Wine Sauce
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
ENTRÉES
FIRE & ICE WINE BURGER
Signature Blend, Chuck, Brisket, Short Rib
Cooked to a Medium, Medium Well Temperature
Sweet & Spicy Apricot Ice Wine Sauce | Pepper Jack Cheese | Spinach Leaves
Tobacco Onions | Brioche Bun | Corkscrew Fries or Sweet Potato Waffle Fries
or
Substitute Gorgonzola Mac & Cheese Add 4
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
ICE WINE MAC & CHEESE
Corkscrew Pasta | Spinach Leaves | Caramelized Onions | Gorgonzola Crème
Butter Crumb Topping
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
SHRIMP SKEWERS
Shrimp Skewers | Sweet & Spicy Ice Wine Glaze
Cranberries, Golden Raisins, Farro, Brown Rice, Spinach
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
CATCH OF THE DAY
SWEET & SPICY COD
Cod| Bell Peppers | Onions | Sweet & Spicy Ice Wine Sauce | Pasta | Tobacco Onions
Wine Suggestion: 2oz. Vidal Blanc Ice Wine
Antipasti
Our Famous Steamed Mussels
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$13
Steamed Mussels GF
Prince Edward Isle Mussels in Our Chardonnay Wine
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$7
Trio Garlic Bread
A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
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$9.5
Spinach & Artichoke Dip GF
Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
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$11
Calamari Lemon Caper Alioli
Lightly Breaded Calamari with Our Own Lemon Caper Mayo
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$8
Bruschetta Bread
Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
Insalata
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$15
Steak Salad GF
Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
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$15
Pecan Crusted Chicken Salad
Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
Pizza
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$8/$11
Pizza Della Casa
- Small 6 Cut - $8
- Large 8 Cut - $11
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping
Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, OlivesGluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
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$12/$16
Pizza Alla Margherita
- Small - $12
- Large - $16
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
Wine Suggestion: Grand River Valley Vidal Blanc -
$18/$21
Pizza Alla Mare
- Small - $18
- Large - $21
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
Wine Suggestion: Reserve Chardonnay -
$15/$19
Pizza alla Familia Fig
- Small 6 Cut - $15
- Large 8 Cut - $19
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle
Small 15 Large 19
Pasta Specialties
All Entrees Served With Bread & House Salad
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$14/$22
Gnocchi Brue
- Lunch - $14
- Dinner - $22
Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.
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$19
Ferrante’s Italian Sampler
Ferrante’s Favorite Feast… A Wonderful Sampling of Our Romano Crusted Chicken, Manicotti, Spaghetti and Meatball.
Wine Suggestion: Vino Della Casa Red -
$21
Seafood Alfredo
Fresh Shrimp and Sea Scallops Sauteed with Broccoli set on a Bed of Linguine with Our Romano Wine Sauce.
Wine Suggestion: Grand River Valley Pinot Grigio -
$16
Casa Lasagna
Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Wine Suggestion: Rosso -
$11/$14
Spaghetti & Meatballs
- Lunch - $11
- Dinner - $14
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
Wine Suggestion: Rosato -
$15
Pollo Pasta Rockefeller
Spinach, Bacon, Tomatoes, Swiss, Oilio Style, White Wine
Add Chicken 4 Add Shrimp 5
Wine Suggestion: Grand River Valley Riesling -
$23
Langostino’s Alla Manicotti
Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
Wine Suggestion: Grand River Valley Chardonnay -
$9/$14
Capellinni alla Pomodoro
- Lunch - $9
- Dinner - $14
Angel Hair Pasta, Sun-Dried Tomatoes, Snow Peas, Tri Color Bell Peppers, Old Bay, Garlic Oilio
Add Chicken 4 Add Shrimp 5
Steak, Veal & Chicken
All Entrees Served With Bread & House Salad
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$21
Vitello Alla Saltimbocca
Chef’s Favorite!! Our Veal Lightly Sauteed with Proscuitto Ham, Shiitake Mushrooms and Sage in Our Cabernet Franc Wine Sauce. Served with Garlic Mashed Potatoes.
Wine Suggestion: Grand River Valley Cabernet Franc -
$20
Casa Pollo
Chicken, Capicola Ham, Tomato, Smoked Mozzarella Cheese, Spinach, Mashed Potato
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$19
Pollo Portobello
Lightly Floured Chicken with Portobello Mushrooms, Smoked Mozzarella then Laced with Our Wine Demi-Glace. Served with Garlic Mashed Potatoes.
Wine Suggestion: Vino Della Casa Red -
$21
Vitello Parmesan
Premium Veal Lightly Breaded and Sauteed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Wine Suggestion: Grand River Valley Pinot Noir -
$32
Filet Mignon
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Wine Suggestion: Grand River Valley Cabernet Franc -
$28
New York Strip Steak
Char-Grilled to Your Preference. Served with Garlic Mashed Potatoes.
Wine Suggestion: Cask Red
Dolce
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$6.5
Tiramisu
Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
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$7
Chocolate Torte
Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
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$7
New York Style Cheesecake
A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
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$6.5
Pair of Italian Cannolis
Crispy Shells Filled with Rich Italian Cream.
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$6.5
Limoncello Gelato
Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
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$10/$37
Grand River Valley Vidal Blanc Ice Wine
- 4 oz. Glass - $10
- 375ML Bottle - $37
Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
20% Residual Sugar.
Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners