Dinner Menu

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Ferrante's Specials

  • Lent Specials

    Available Every Friday March 8th – April 19th

    Entrees

    SHRIMP SKEWERS alla CAVATAPPI

    Shrimp Skewers | Cavatappi Pasta

    Tossed With Roasted Vegetables & Garlic Cream Sauce    19

    Wine Suggestion: Pinot Noir

     

    CORN MEAL CRUSTED FLOUNDER

    Cornmeal Breaded Filet of Flounder | Housemade Tartar Dipping Sauce

    Housemade Coleslaw | Corkscrew Fries     19

    Wine Suggestion: Vidal Blanc

  • Ferrante’s Vidal Blanc Ice Wine Bellini

    Ingredients:

    2 oz. Apricot Nectar

    2oz. Mango Nectar

    2 oz. Ferrante’s Vidal Blanc Ice Wine 

    2 oz. cup Ferrante’s Carbonated Riesling

     

    Directions:

    Pour Apricot Nectar and Mango Nectar in your serving glass, top with Ferrante’s Vidal Blanc Ice Wine & Carbonated Riesling!!  Cheers!

  • Ice Wine Dinner Features

    Available Weekends During Dinner Hours in March

    APPETIZER

    SCALLOPS alla FRITTELLA

    Pan Seared Sea Scallops | Potato Poblano Corn Fritter  | Sweet & Spicy Ice Wine Glacé   11

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine   5 

     

    ENTREES

    VIDAL VINO BURGER

    Signature Blend, Chuck, Brisket, Short Rib Cooked to a Medium, Medium Well Temperature

    Ice Wine Fig Glaze | Smoked Mozzarella | Caramelized Ice Wine Onions | Arugula | Fig Aioli | Brioche Bun | Corkscrew Fries   12 

    or

    Substitute Gorgonzola Mac & Cheese for Fries   Add  4

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine     5 

     

    *ICE WINE PORK CHOPS

    A Pair of 5 oz. Center Cut Pork Chops Wrapped with Smoked Bacon | Ice Wine Pear Chutney | Roasted Sweet Potatoes      18

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine         5

    *CHORIZO MAC & CHEESE

    Corkscrew Pasta | Chorizo Sausage | Bell Peppers | Gorgonzola Cheese Sauce | Butter Crumb Topping | Chives                     16

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine   5

     

     CATCH OF THE DAY

     *FIRE & ICE SALMONÉ

    Grilled Salmon Filet | Langostinos | Bell Peppers | Fire & Ice Glaze | Roasted Sweet Potatoes       22

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine       5

     

    DOLCE

    ICE WINE CRÈME BRULEE

    Ice Wine Crème Brulee | Caramelized Bananas | Ice Wine Whipped Cream                  7

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine       5

    *Served with house salad, bread & butter

  • Ice Wine Lunch Features

    Available Friday & Saturday During Lunch Hours in March

    SOUP OF THE DAY

    ROASTED CORN, POBLANO & POTATO CHOWDER                                                                                        

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine     5

     

     

    ENTRÉES

    VIDAL VINO BURGER

    Signature Blend Chuck, Brisket, Short Rib Cooked to a Medium, Medium Well Temperature | Ice Wine Fig Glaze | Smoked Mozzarella | Caramelized Ice Wine Onions | Arugula | Fig Aioli Brioche Bun | Served with Corkscrew Fries        12 

    or

     Substitute Gorgonzola Mac & Cheese for Fries   Add  4 

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine     5

     

    CHORIZO MAC & CHEESE

    Corkscrew Pasta | Chorizo Sausage | Bell Peppers | Gorgonzola Cheese Sauce | Butter Crumb Topping | Garnished with Chives                   11

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine    5

     

    CATCH OF THE DAY

    SALMONÉ alla FRITTELLA

    Salmon Filet | Sweet & Spicy Ice Wine Glaze | Oven-Roasted | Corn Poblano Fritter | Snap Peas |  Served with Roll & Butter               14

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine     5

     

    DOLCE

    ICE WINE CRÈME BRULEE

    Ice Wine Crème Brulee | Caramelized Bananas | Ice Wine Whipped Cream                  7

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine     5

     

    *Served with house salad, bread & butter

     

Antipasti

Our Famous Steamed Mussels

  • $12

    Steamed Mussels

    Prince Edward Isle Mussels in Our Chardonnay Wine

  • $6.5

    Trio Garlic Bread

    A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

  • $11

    Almondine Brie

    French Brie Topped with Raspberry Melba and Toasted Almonds. Served with Fresh Seasonal Fruit and Baked Bread.

  • $8.5

    Spinach & Artichoke Dip

    Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

  • $8.5

    Calamari Lemon Caper Alioli

    Lightly Breaded Calamari with Our Own Lemon Caper Mayo

  • $7.5

    Bruschetta Bread

    Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese


Insalata

  • $14

    Romano Crusted Chicken Salad

    Italian Crusted Chicken, On Leafy Lettuce with Cheddar, Bacon, Cucumbers and Tomatoes. Served with Ranch Dressing.

  • $16

    Steak Salad

    Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.

  • $15

    Pecan Crusted Chicken Salad

    Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.

  • $16

    Mango Chipotle Salmon Salad

    Chipotle Crusted Salmon Filet Nestled on Leafy Lettuce and Spinach Leaves with Mandarin Orange Slices & Toasted Almonds. Served with Our Riesling Mango Dressing.


Pizza

  • $8/$11

    Pizza Della Casa

    • Small 6 Cut - $8
    • Large 8 Cut - $11

    Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
    Create Your Own / Additional $2.5 Per Topping
    Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives, Anchovies.

  • $13/$16

    Pizza Alla Bella

    • Small - $13
    • Large - $16

    Meaty Portobello Mushrooms, Caramelized Onions, Spinach Leaves, Thyme & Garlic. Topped with Mozzarella & Provolone Cheese.
    Wine Suggestion: Grand River Valley Golden Bunches

  • $17/$20

    Pizza Alla Mare

    • Small - $17
    • Large - $20

    A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
    Wine Suggestion: Reserve Chardonnay

  • $12/$16

    Pizza Alla Margherita

    • Small - $12
    • Large - $16

    The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
    Wine Suggestion: Grand River Valley Vidal Blanc

  • $14/$18

    Pizza Alla Proscuitto

    • Small - $14
    • Large - $18

    Thinly Sliced Proscuitto Ham on Our Thick Pizza Crust with Caramelized Onions & Mozzarella Cheese. Topped with Arugula Leaves.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $13/$16

    Pizza Alla Tuscany

    • Small - $13
    • Large - $16

    Layers of Roasted Red Bell Peppers, Sliced Mushrooms, Onions, Kalamata Olives & Baby Spinach Leaves. Topped with Provolone & Gorgonzola Cheese.
    Wine Suggestion: Grand River Valley Chardonnay


Pasta Specialties

All Entrees Served With Bread & House Salad

  • $14

    Spaghetti & Meatballs

    Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
    Wine Suggestion: Rosato

  • $16

    Casa Lasagna

    Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
    Wine Suggestion: Rosso

  • $21

    Seafood Alfredo

    Fresh Shrimp and Sea Scallops Sauteed with Broccoli set on a Bed of Linguine with Our Romano Wine Sauce.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $17/$6

    Pesto Cream Linguine

    • - $17
    • Add Chicken - $4
    • Add Shrimp - $6

    Our Homemade Pest Cream Sauce with Hint of Chardonnay Tossed with Linguine and Fresh Tomatoes.
    Wine Suggestion: Reserve Chardonnay

  • $19

    Ferrante’s Italian Sampler

    Ferrante’s Favorite Feast… A Wonderful Sampling of Our Romano Crusted Chicken, Manicotti, Spaghetti and Meatball.
    Wine Suggestion: Vino Della Casa Red

  • $23

    Pasta Alla Bucaniera

    Fresh Fetticinni Pasta Tossed with Calamari Rings, Bay Scallops, P.E.I. Mussels and Spinach Leaves in Our Pomodoro Chardonnay Wine Broth. Garnished with Fresh Grated Romano Cheese.
    Wine Suggestion: Grand River Valley Chardonnay

  • $19/$6

    Pollo Alla Rustica

    • - $19
    • Add Shrimp - $6

    Lightly Breaded Chicken Breast Tossed with Sun-Dried Tomatoes, Baby Arugula Leaves, Smoky Bacon and Shiitake Mushrooms in Our Blush Wine Sauce. Tossed with Penne Pasta.
    Wine Suggestion: Jester’s Blush


Signature Series Specialties

All Entrees Served With Bread & House Salad

  • $19

    Pollo Con Capperi

    Chicken Breast Lightly Floured and Pan-Seared, “Alla Francese” with Our Dry Wine, Lemons, Capers and Arugula Leaves Over Pasta.
    Wine Suggestion: Grand River Valley Golden Bunches

  • $21

    Vitello Alla Saltimbocca

    Chef’s Favorite!! Our Veal Lightly Sauteed with Proscuitto Ham, Shiitake Mushrooms and Sage in Our Cabernet Franc Wine Sauce. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $22

    Pesce Alla Grigio

    Large Shrimp & Prince Edward Isle Mussels Sauteed with Pinot Grigio, Sun-Dried Tomatoes, Shallots and Arugula. Served on a Bed of Linguine.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $23

    Langostino’s Alla Manicotti

    Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
    Wine Suggestion: Grand River Valley Chardonnay

  • $19

    Pollo Pasta Rockefeller

    Lightly Breaded Chicken Strips Sauteed with Fresh Spinach Leaves, Bacon, Tomatoes and Swiss Cheese Tossed Oilio Style with White Wine. Served on Linguine Pasta
    Wine Suggestion: Grand River Valley Riesling

  • $21

    Pesce Alla Pollo Curry

    Large Shrimp Sauteed with Grilled Chicken and Proscuitto Ham Simmered with Arugula and Sun-Dried Tomatoes in a Curry Wine Sauce and Smoked Mozzarella Over a Bed of Linguine.
    Wine Suggestion: Grand River Valley Gewurztraminer

  • Catch of the Day

    Only the Finest… Fresh Fish… Ask Your Server for Today’s Catch


Steak, Veal & Chicken

All Entrees Served With Bread & House Salad

  • $28

    New York Strip Steak

    Char-Grilled to Your Preference. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Cask Red

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $21

    Vitello Parmesan

    Premium Veal Lightly Breaded and Sauteed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
    Wine Suggestion: Grand River Valley Pinot Noir

  • $21

    Vitello Alla Carciofo Limone

    Veal Lightly Dusted with Flour and Pan-Seared to Perfection. Topped with Artichoke Hearts, Proschitto, Mushrooms and Capers in Our White Wine Lemon Butter Glace. Served with Pasta.
    Wine Suggestion: Grand River Valley Golden Bunches

  • $21

    Vitello Alla Merlot

    Our Premium Veal Gently Pounded and Floured. Sauteed with Bacon, Onions and Mushrooms in Our Merlot Demi-Glace with Hints of Cream. Served with a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Merlot

  • $19

    Pollo Alla Portobello

    Lightly Floured Chicken with Portobello Mushrooms, Smoked Mozzarella then Laced with Our Wine Demi-Glace. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Vino Della Casa Red

  • $19

    Pollo Alla Puttanesca

    Chicken Breast Pan Seared with Garlic Cloves, Capers, Anchovies, Kalamati Olives, Red Pepper Flakes and Diced Tomatoes. Served with Pasta.
    Wine Suggestion: Grand River Valley Pinot Grigio

  • $19

    Pollo Alla Aubergine

    Fresh Chicken Breast Topped with Eggplant Slices, Ricotta Cheese, Roma Tomatoes and Fontina Cheese and Oven-Baked. Served with Pasta Marinara.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $19

    Pollo Alla Fontina Spinaci

    Chef’s Special Blend of Seasonings Coated Over Fresh Chicken Breast, Layered with Italian Cured Ham, Roma Tomatoes and Fontina Cheese and Oven-Baked. Smothered with Sauteed Spinach with Hints of Grigio. Served with Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Pinot Grigio


Dolce

  • $6.5

    Tiramisu

    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $6.5

    Chocolate Torte

    Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

  • $6.5

    New York Style Cheesecake

    A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

  • $6.5

    Pair of Italian Cannolis

    Crispy Shells Filled with Rich Italian Cream.

  • $6.5

    Limoncello Gelato

    Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.

  • $6.5

    Coppa Stracciatella Gelato

    Chocolate Chip Gelato, Chocolate Syrup, Topped with Cocoa Powder and Hazelnuts. Served in a Dessert Glass, Yours for the Keeping.

  • $10/$37

    Grand River Valley Vidal Blanc Ice Wine

    • 4 oz. Glass - $10
    • 375ML Bottle - $37

    Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
    20% Residual Sugar.
    Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners