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Super Sunday Suppers
PASTA-bilities for Two, Four or MORE!
Every Sunday in February (Excludes 2/14/21)
Soup or Salad, Bread
Choice of Entree:
🍷CASA LASAGNA
🍷MANICOTTI MARINARA
One (1) Meatball or One (1) Sausage
🍷GNOCCHI MARINARA
One (1) Meatball or One (1) SausageItalian Cream Cake to Share
Dinner for 2: $29
Dinner for 4: $55
Prices do not include tax or gratuity.
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Valentine’s Dining Experience
Friday February 12th – Sunday February 14th
Roses are Red…Candy is Sweet…FERRANTE WINE is our favorite TREAT!Celebrate with us!ENTRÉES
PAPPARDELLE alla TRUFFLE CRÈME
Pappardelle Pasta | Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème Sauce
Add Chicken
Wine Suggestion: Grand River Valley Cask 1020
LANGOSTINO MAC & CHEESE
Langostino’s | Corkscrew Pasta
Three Cheese Champagne Cream | Crumb Topping
Wine Suggestion: Sparkling Moscato
CATCH OF THE DAY
STOFFA SALMON alla PESCE
Seafood Stuffed Salmon | Lemon Buerre Blanc | Broccoli Flowerettes | Chef’s Starch
Wine Suggestion: Grand River Valley Riesling
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DATE NIGHT for TWO!
Wednesday, Thursday & Friday Nights in February (Excludes 2/12/2021)
Wednesday & Thursday Available 4-7pm Friday Available 4-8pm
Menu for Two
PRIMO
Please select one per person
SOUP DU JOUR
FERRANTE’S ITALIAN SALAD
Mixed Greens, Olives, Tomatoes, Pepper Rings, Mozzarella Cheese, House Dressing
SECONDI
Please select one per person
POLLO LIMONÉ LINGUINNI
Chicken Breast, Spinach, Capers, Tomatoes, Lemons, White Wine Garlic Cream Sauce, Linguinni
FILET alla TUSCANA
Tender Filet Mignon Chunks, Tomatoes, Spinach, Mushrooms, Red Wine Demi Glacé, Garlic Mashed Potatoes
CORKSCREW MAC & CHEESE
Romano, Cheddar, Smoked Mozzarella, Broccoli, Bacon, Crispy Panko Breadcrumbs
SALMONÉ alla SPINACHI
Salmon Filet, Stuffed with Spinach, Artichokes, & a Trio of Cheeses, Garlic Mashed Potatoes
Please Select one (1) bottle of wine to share!!
*Star Seeker Moscato*
Grand River Valley Gruner Veltliner
American Riesling
Vidal Blanc
White Catawba
Rosato Rosé
Jester’s Blush
Red Blend
Rosso
$55 plus tax & gratuity
Menu Subject to Change. Please No Substitutions, Thank you!
Antipasti
Our Famous Steamed Mussels
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$13
Steamed Mussels GF
Prince Edward Isle Mussels in Our Chardonnay Wine
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$7
Trio Garlic Bread
A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
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$9.5
Spinach & Artichoke Dip GF
Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
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$11
Calamari Lemon Caper Alioli
Lightly Breaded Calamari with Our Own Lemon Caper Mayo
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$8
Bruschetta Bread
Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
Insalata
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$15
Steak Salad GF
Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
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$15
Pecan Crusted Chicken Salad
Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
Pizza
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$8/$11
Pizza Della Casa
- Small 6 Cut - $8
- Large 8 Cut - $11
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $2.5 Per Topping
Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, OlivesGluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
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$12/$16
Pizza Alla Margherita
- Small - $12
- Large - $16
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
Wine Suggestion: Grand River Valley Vidal Blanc -
$18/$21
Pizza Alla Mare
- Small - $18
- Large - $21
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
Wine Suggestion: Reserve Chardonnay -
$15/$19
Pizza alla Familia Fig
- Small 6 Cut - $15
- Large 8 Cut - $19
Caramelized Onions, Spinach Leaves, Chicken, Smoked Mozzarella, Wine Fig Drizzle
Small 15 Large 19
Pasta Specialties
All Entrees Served With Bread & House Salad
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$14/$22
Gnocchi Brue
- Lunch - $14
- Dinner - $22
Tender Chunks of Filet Mignon Simmered in Our Merlot Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.
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$19
Ferrante’s Italian Sampler
Ferrante’s Favorite Feast… A Wonderful Sampling of Our Romano Crusted Chicken, Manicotti, Spaghetti and Meatball.
Wine Suggestion: Vino Della Casa Red -
$21
Seafood Alfredo
Fresh Shrimp and Sea Scallops Sauteed with Broccoli set on a Bed of Linguine with Our Romano Wine Sauce.
Wine Suggestion: Grand River Valley Pinot Grigio -
$16
Casa Lasagna
Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Wine Suggestion: Rosso -
$11/$14
Spaghetti & Meatballs
- Lunch - $11
- Dinner - $14
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara.
Wine Suggestion: Rosato -
$15
Pollo Pasta Rockefeller
Spinach, Bacon, Tomatoes, Swiss, Oilio Style, White Wine
Add Chicken 4 Add Shrimp 5
Wine Suggestion: Grand River Valley Riesling -
$23
Langostino’s Alla Manicotti
Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
Wine Suggestion: Grand River Valley Chardonnay -
$9/$14
Capellinni alla Pomodoro
- Lunch - $9
- Dinner - $14
Angel Hair Pasta, Sun-Dried Tomatoes, Snow Peas, Tri Color Bell Peppers, Old Bay, Garlic Oilio
Add Chicken 4 Add Shrimp 5
Steak, Veal & Chicken
All Entrees Served With Bread & House Salad
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$21
Vitello Alla Saltimbocca
Chef’s Favorite!! Our Veal Lightly Sauteed with Proscuitto Ham, Shiitake Mushrooms and Sage in Our Cabernet Franc Wine Sauce. Served with Garlic Mashed Potatoes.
Wine Suggestion: Grand River Valley Cabernet Franc -
$20
Casa Pollo
Chicken, Capicola Ham, Tomato, Smoked Mozzarella Cheese, Spinach, Mashed Potato
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$19
Pollo Portobello
Lightly Floured Chicken with Portobello Mushrooms, Smoked Mozzarella then Laced with Our Wine Demi-Glace. Served with Garlic Mashed Potatoes.
Wine Suggestion: Vino Della Casa Red -
$21
Vitello Parmesan
Premium Veal Lightly Breaded and Sauteed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Wine Suggestion: Grand River Valley Pinot Noir -
$32
Filet Mignon
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Wine Suggestion: Grand River Valley Cabernet Franc -
$28
New York Strip Steak
Char-Grilled to Your Preference. Served with Garlic Mashed Potatoes.
Wine Suggestion: Cask Red
Dolce
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$6.5
Tiramisu
Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
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$7
Chocolate Torte
Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
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$7
New York Style Cheesecake
A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
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$6.5
Pair of Italian Cannolis
Crispy Shells Filled with Rich Italian Cream.
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$6.5
Limoncello Gelato
Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
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$10/$37
Grand River Valley Vidal Blanc Ice Wine
- 4 oz. Glass - $10
- 375ML Bottle - $37
Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
20% Residual Sugar.
Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners