Monday & Tuesday Menu

Limited Menu

Limited Monday & Tuesday Menu

Menu Available 12-3pm

Antipasti

Soup Du Jour Bowl

GF
$6

Chef’s Soup of the Day

Trio Garlic Bread

$7.5

A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

Spinach & Artichoke Dip

GF
$10

Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.

Insalata

Lettuce, Tomatoes & Cheese... Oh my!

Pecan Crusted Chicken Salad

$16

Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.

Panini & Pasta

Casa Lasagna

$13

Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.

Dolce

Delicious Decadence

Tiramisu

$6.5

Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

Chocolate Torte

$8

Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

New York Style Cheesecake

$7

A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

Limoncello Gelato

$6.5

Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.