Monday & Tuesday Menu

Limited Menu

Limited Monday & Tuesday Menu

Menu Available 12-3pm


Soup Du Jour Bowl


Chef’s Soup of the Day

Trio Garlic Bread


A Ferrante Favorite… Recipe Calls for a Trio of Cheeses

Spinach & Artichoke Dip


Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.


Lettuce, Tomatoes & Cheese... Oh my!

Pecan Crusted Chicken Salad


Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.

Panini & Pasta

Casa Lasagna


Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.


Delicious Decadence



Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

Chocolate Torte


Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.

New York Style Cheesecake


A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.

Limoncello Gelato


Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.