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Don't Miss

Our Featured Dishes

  • Cranberry Hot Toddy

     

    Ingredients:

    16 ounces Ferrante’s Cranberry Blanc Wine

    16 ounces Ferrante’s Celebration Spice Wine

    16 ounces Apple Cider

    1/8 cup of Sugar

    2 tablespoons Cinnamon

    1 orange, sliced for garnish

    Directions:

    • Combine first 3 ingredients into a medium saucepan and bring to a simmer.
    • Once hot, Dip the rim of mug into hot mulled wine.
    • Mix the sugar and cinnamon until evenly combined, dip rim of glass.
    • Ladle wine into mug, Garnish with orange slice.
  • $20

    Winemaker’s Palate Pairing

    Please Select One Entree 

    Your Choice of Soup Du Jour, Field Green Salad 

    MINI BEEF TENDERLOIN PANINIS

    Roasted Wild Mushrooms, Arugula, Horseradish Creme, Parmesan Truffle Fries

    Wine Paired: 4oz. Grand River Valley Cask Red

    SHRIMP alla FARROTO

    Casa Farro & Brown Rice Risotto, Lemon Wine Creme

    Wine Paired: 4oz. Grand River Valley Gruner

    POLLO BURRATA

    Grilled Chicken, Burrata Mozzarella, Tomato, Balsamic Reduction, Pesto Pasta

    Wine Paired: 4oz. Grand River Valley Pinot Grigio

     

     

  • Date Night

    Every Friday Night 4-9pm October thru February

    Menu for Two

    PRIMO

    Please select one per person

    SOUP DU JOUR

    FERRANTE’S ITALIAN SALAD

    Mixed Greens | Olives | Tomatoes | Pepper Rings | Mozzarella Cheese | House Dressing

    FLATBREAD FORMAGGIO

    Flatbread | Roasted Garlic | Trio of Cheeses

     

    SECONDI

    Please select one per person

    CAPELLINNI POMODORO

    Angel Hair Pasta | Sun-Dried Tomatoes | Snow Peas | Bell Peppers | Garlic Oilio

    POLLO alla ROSSO

    Chicken Breast | Capicola Ham | Bell Peppers | Marinara | Pasta

    GNOCCHI BRUE

    Filet Mignon Tips | Mushrooms | Onions | Potato Gnocchi | Wine Demi-Glacé | Gorgonzola

    SHRIMP alla SPINACI

    Shrimp | Spinach | Tomatoes | Garlic | Old Bay | Parsley | Linguini | Oilio Style

    COD alla CAMPOBASSO

    Cod | Spinach | Trio of Cheeses | Artichokes | Tobacco Onions | Garlic Mashed Potatoes

     

    Please Select One (1) Bottle of Wine to Share!!

    *Star Seeker Moscato*

    Grand River Valley Gruner Veltliner

    American Riesling

    Vidal Blanc

    White Catawba

    Rosato Rosé

    Jester’s Blush

    Vino della Casa Red

    Rosso

     

    Every Friday Night 4-9pm October thru February

    Not Offered on 10/18/19 or 2/14/20

    $55 plus tax & gratuity

    Please No Substitutions, Thank you!

  • Valentine Dining Experience

    AVAILABLE FEBRUARY 12th – 16th      DURING NORMAL DINNER HOURS

    APPETIZER

    PANZANELLA PORTOBELLO

    Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella | Basil Chiffonade | Rosé Blush Sauce

    Wine Suggestion: Pinot Noir

     

    ENTRÉES

    PAPPARDELLE alla TRUFFLE CRÈME

    Pappardelle Pasta | Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème Sauce

    Add Chicken

    Add 4oz. Filet Mignon (Medium Rare to Medium Temp)

    Wine Suggestion : Grand River Valley Cask 1019

     

    FILET alla CRAB CAKE

    7 oz. Center-Cut Filet Mignon | Grilled to Your Liking | Sweet Crab Cake | Roasted Corn, Bell Pepper, Onion Potato Hash | Lemon Zest Compound Butter

    Wine Suggestion: Reserve Pinot Noir

     

    CATCH OF THE DAY

    PARMESAN POTATO CRUSTED GROUPER

    Parmesan Potato Crusted Grouper | Wild Rice Vegetable Medley | Basil Compound Butter | Roasted Grape Tomatoes

    Wine Suggestion: Grand River Valley Vidal Blanc

     

    DOLCE

    BERRY ICE WINE TIRAMISU

    Chef Kelly’s Homemade Tiramisu | Vidal Blanc Ice Wine Soaked Lady Finger Cookies | Berry Mascarpone | Fresh Berries

    Wine Suggestion: Sweepstake Winner Vidal Blanc Ice Wine

     

     

     

From Our Blog

Latest News

2020 Ice Wine Harvest

ARCTIC AIR FORCES ICE WINE HARVEST at FERRANTE WINERY    SAN FRANCISCO CHRONICLE SWEEPSTAKES WINNER Contact: Nick Ferrante, Mobile 440.622.3957   Ashtabula County, OH… Forecasted Arctic temperatures will give us…

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Valentine’s Dining Experience

Celebrate Valentine’s Day with us!!! Special Menu offered February 12th thru the 16th during normal dinner hours.   APPETIZER PANZANELLA PORTOBELLO  Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta…

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What Our Clients Say

Testimonials

“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.

Testimonials