Ingredients:

16 ounces Ferrante’s Cranberry Blanc Wine

16 ounces Ferrante’s Celebration Spice Wine

16 ounces Apple Cider

1/8 cup of Sugar

2 tablespoons Cinnamon

1 orange, sliced for garnish

Directions:

• Combine first 3 ingredients into a medium saucepan and bring to a simmer.
• Once hot, Dip the rim of mug into hot mulled wine.
• Mix the sugar and cinnamon until evenly combined, dip rim of glass.
• Ladle wine into mug, Garnish with orange slice.

Every Friday Night 4-9pm October thru February

Menu for Two

PRIMO

Please select one per person

SOUP DU JOUR

FERRANTE’S ITALIAN SALAD

Mixed Greens | Olives | Tomatoes | Pepper Rings | Mozzarella Cheese | House Dressing

FLATBREAD FORMAGGIO

Flatbread | Roasted Garlic | Trio of Cheeses

SECONDI

Please select one per person

CAPELLINNI POMODORO

Angel Hair Pasta | Sun-Dried Tomatoes | Snow Peas | Bell Peppers | Garlic Oilio

POLLO alla ROSSO

Chicken Breast | Capicola Ham | Bell Peppers | Marinara | Pasta

GNOCCHI BRUE

Filet Mignon Tips | Mushrooms | Onions | Potato Gnocchi | Wine Demi-Glacé | Gorgonzola

SHRIMP alla SPINACI

Shrimp | Spinach | Tomatoes | Garlic | Old Bay | Parsley | Linguini | Oilio Style

COD alla CAMPOBASSO

Cod | Spinach | Trio of Cheeses | Artichokes | Tobacco Onions | Garlic Mashed Potatoes

Please Select One (1) Bottle of Wine to Share!!

*Star Seeker Moscato*

Grand River Valley Gruner Veltliner

American Riesling

Vidal Blanc

White Catawba

Rosato Rosé

Jester’s Blush

Vino della Casa Red

Rosso

Every Friday Night 4-9pm October thru February

Not Offered on 10/18/19 or 2/14/20

$55 plus tax & gratuity

Please No Substitutions, Thank you!