NEW VINTAGE
Barrel fermented in French oak for 6 months. Tropical aromas and flavors of pear and apple with a creamy finish.
0% Residual Sugar
$24.99
DOUBLE GOLD – 2026 San Francisco Chronicle Wine Competition
GOLD – 2025 American Wine Society Commercial Competition
| Weight | 3 lbs |
|---|---|
| Dimensions | 4 × 4 × 15 in |
