The Ferrante Family has been producing nationally and internationally acclaimed wines since 1937, when they opened their first winery in Cleveland’s Collinwood area.
In the 1970’s Peter Ferrante built a state-of-the-art winemaking facility in the family’s Harpersfield Township vineyard. Pete (Papa) Ferrante & wife Josephine (Mama) Ferrante created a legacy that now 5 of their 8 children are continuing to honor.
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Hot Toddy – Warm Harvest Spice, Cranberry Blanc, Cinnamon Sugar Rim Mistletoes Mimosa – Bubbly Moscato, Cranberry Blanc, Cranberry Blanc Simple Syrup, Orange Juice Bubbly
First EVER Sparkling Trail in Northeast OHIO!!! Sparkling wines are POPPIN’ UP in the Grand River Valley, Ohio’s Wine Country Spring has arrived in the
A Tasting Event just in time for the Holidays! Dec. 3rd and 10th at 11:30am the wine… Sparkling Moscato Golden Bunches Dolcetto Vidal Blanc Ice
Ferrante’s Cranberry Grain Salad Ingredients: 1 cup of Farro, cooked 1 cup of Brown Rice, cooked 2 cups brussels sprouts, shredded ¾ cup dried cranberries
Date Night at Ferrante Winery & Ristorante Available Fridays Nights October thru February During Normal Dinner Hours Menu for Two Please select one per person
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