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Our Featured Dishes

  • Ferrante’s White Sangria

    Yield: 3-4 Servings

    ¼ cup sugar

    ¼ cup water

    8 oz. Ferrante’s Gruner Veltliner wine, chilled

    8 oz. Ferrante’s Gewurztraminer wine, chilled

    6 oz. Mango Nectar

    4 oz. Pineapple Juice

    Garnish: 1 slice of orange & mint leaves




    In a sauce pan on medium heat dissolve sugar in water, 2-3 minutes.   Remove from heat, cool set aside.

    Add all ingredients in a pitcher except for garnish items, mix thoroughly.

    • Fill large wine glass with ice.
    • Add Sangria, orange slice and mint leaf.
  • $20

    Winemaker’s Palate Pairing

    Please Select One Entree 

    Your Choice of Soup Du Jour, Field Green Salad 


    Roasted Wild Mushrooms, Arugula, Horseradish Creme, Parmesan Truffle Fries

    Wine Paired: 4oz. Grand River Valley Cask Red


    Casa Farro & Brown Rice Risotto, Lemon Wine Creme

    Wine Paired: 4oz. Grand River Valley Gruner


    Grilled Chicken, Burrata Mozzarella, Tomato, Balsamic Reduction, Pesto Pasta

    Wine Paired: 4oz. Grand River Valley Pinot Grigio



From Our Blog

Latest News

Father’s Day Weekend Features

FATHER’S DAY WEEKEND FEATURES WHITE CITRUS SANGRIA   6.5 a glass APPETIZER SHORT RIB SLIDERS Short Ribs, Smoked Mozzarella, Tobacco Onions, Mini Brioche Wine Suggestion: Vino della Casa Red   ENTRÉES…

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Gewurztraminer - GRV - Signature Series

Summer Sipping; Best of Show Winning

Ferrante’s Summer Sipping in the Grand River Valley Wine Region, Best of Show Winning; Ferrante’s 2017 Vintages/ Drink Local Looking for the perfect patio wine that you can sip all…

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What Our Clients Say


“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.