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Don't Miss

Our Featured Dishes

  • $19

    Pollo Pasta Rockefeller

    Lightly Breaded Chicken Strips Sauteed with Fresh Spinach Leaves, Bacon, Tomatoes and Swiss Cheese Tossed Oilio Style with White Wine. Served on Linguine Pasta
    Wine Suggestion: Grand River Valley Riesling

  • $23

    Langostino’s Alla Manicotti

    Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
    Wine Suggestion: Grand River Valley Chardonnay

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $6.5

    Tiramisu

    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $20

    Pork alla Gnocchi

    Pecan Crusted Pork Tenderloin Medallions | Sweet Potato Gnocchi | Brussels Sprouts | Caramelized Onions | Apple Cider Orange Glace

    Wine Suggestion: Grand River Valley Riesling 

From Our Blog

Latest News

Sangria of the Month – Cranberry Hot Toddy

Ingredients: 16 ounces Ferrante’s Cranberry Blanc Wine 16 ounces Ferrante’s Celebration Spice Wine  16 ounces Apple Cider 1/8 cup of Sugar 2 tablespoons of Cinnamon 1 orange, sliced into thin…

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2018 HARVEST

  Harvest Season is in full swing here at the winery!   We have harvested our Pinot Gris, Riesling, Gruner Veltliner, Pinot Noir, Gewurztraminer, Vidal Blanc and Cabernet Franc. Follow us…

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What Our Clients Say

Testimonials

“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.

Testimonials