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Our Featured Dishes

  • Ferrante’s White Sangria

    Yield: 3-4 Servings

    INGREDIENTS
    ¼ cup sugar

    ¼ cup water

    8 oz. Ferrante’s Gruner Veltliner wine, chilled

    8 oz. Ferrante’s Gewurztraminer wine, chilled

    6 oz. Mango Nectar

    4 oz. Pineapple Juice

    Garnish: 1 slice of orange & mint leaves

     

     

    DIRECTIONS

    In a sauce pan on medium heat dissolve sugar in water, 2-3 minutes.   Remove from heat, cool set aside.

    Add all ingredients in a pitcher except for garnish items, mix thoroughly.

    • Fill large wine glass with ice.
    • Add Sangria, orange slice and mint leaf.
  • $20

    Winemaker’s Palate Pairing

    Please Select One Entree 

    Your Choice of Soup Du Jour, Field Green Salad 

    MINI BEEF TENDERLOIN PANINIS

    Roasted Wild Mushrooms, Arugula, Horseradish Creme, Parmesan Truffle Fries

    Wine Paired: 4oz. Grand River Valley Cask Red

    SHRIMP alla FARROTO

    Casa Farro & Brown Rice Risotto, Lemon Wine Creme

    Wine Paired: 4oz. Grand River Valley Gruner

    POLLO BURRATA

    Grilled Chicken, Burrata Mozzarella, Tomato, Balsamic Reduction, Pesto Pasta

    Wine Paired: 4oz. Grand River Valley Pinot Grigio

     

     

From Our Blog

Latest News

October Happy Hour

During the month of October join us Wednesday thru Friday 3-7pm Enjoy 1/2 off select appetizers in the Tasting Room!

Read More

DIJON WILD MUSHROOM PURSETTES

INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream…

Read More

What Our Clients Say

Testimonials

“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.

Testimonials