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Ferrante's

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Our Featured Dishes

  • Mahi Mahi alla Chimichurri

    Pan Seared Mahi Mahi, Strawberry Salsa, Sparkling Moscato Chimichurri, Chef Kelly’s Bubbly Farroto

  • Sweet & Sassy Skewers

    Grilled Chicken Skewers, Bell Peppers,

    Sweet and Spicy Wine Glaze, Mango Peach Salsa Slaw

    Wine Pairing: Vidal Blanc Ice Wine

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