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Don't Miss

Our Featured Dishes

  • Lent Specials

    Available Every Friday March 8th – April 19th

    Entrees

    SHRIMP SKEWERS alla CAVATAPPI

    Shrimp Skewers | Cavatappi Pasta

    Tossed With Roasted Vegetables & Garlic Cream Sauce    19

    Wine Suggestion: Pinot Noir

     

    CORN MEAL CRUSTED FLOUNDER

    Cornmeal Breaded Filet of Flounder | Housemade Tartar Dipping Sauce

    Housemade Coleslaw | Corkscrew Fries     19

    Wine Suggestion: Vidal Blanc

  • Mother’s Day Dinner Menu

    MIMOSA FOR MOM

    Sparkling Riesling Mango Mimosa

    Only $6.5 a glass!

     

    Appetizer

    Scallops alla Farro

    Pan Roasted Scallops | Arugula | Red Grapes, Pistachios, Farro Brown Rice Medley

    Honey Vinaigrette | Micro Greens     13

    Wine Suggestion: Grand River Valley Riesling

     

    Entrées

    Pork Chops alla Sweet Potatoes

    Grilled Bone In Mid-Frenched Pork Chop | Sweet & Spicy Honey Garlic Glacé

    Whipped Sweet Potatoes | Tobacco Onions | Micro Greens   24

    Wine Suggestion: Grand River Valley Vidal Blanc

     

    L&L Mac & Cheese

    Sweet Lobster | Langostino’s | Roasted Corn | Corkscrew Pasta

    Three Cheese Champagne Cream | Crumb Topping   23

    Wine Suggestion: Bubbly Riesling

     

    Filet Mignon alla Basil Butter

    5oz. Filet Mignon Grilled to Your Preference | Basil Butter

    Garlic Mashed Potatoes | Asparagus Spears   28

    Wine Suggestion: Pinot Noir

     

    Salmon alla Champagne

    Salmon Filet | Shrimp Skewer | Sweet Corn, Peas, Grape Tomatoes, Farro Brown Rice Medley

    Lemon Champagne Crème      25

    Wine Suggestion: Grand River Valley Pinot Grigio

     

    Dolce

    Limoncello Crème Brulee

    Housemade Limoncello Crème Brulee | Blueberry Blanc Chutney | Whipped Cream   7

    Wine Suggestion: Blueberry Blanc

  • Ferrante’s White Sangria

    Yield: 3-4 Servings

    INGREDIENTS
    ¼ cup sugar

    ¼ cup water

    8 oz. Ferrante’s Gruner Veltliner wine, chilled

    8 oz. Ferrante’s Gewurztraminer wine, chilled

    6 oz. Mango Nectar

    4 oz. Pineapple Juice

    Garnish: 1 slice of orange & mint leaves

     

     

    DIRECTIONS

    In a sauce pan on medium heat dissolve sugar in water, 2-3 minutes.   Remove from heat, cool set aside.

    Add all ingredients in a pitcher except for garnish items, mix thoroughly.

    • Fill large wine glass with ice.
    • Add Sangria, orange slice and mint leaf.

From Our Blog

Latest News

Mother’s Day Weekend Dinner Features

MIMOSA FOR MOM Sparkling Riesling Mango Mimosa Only $6.5 a glass!   Appetizer Scallops alla Farro Pan Roasted Scallops | Arugula | Roasted Grapes |  Farro & Brown Rice |…

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NOW HIRING

Become A Member of Our Team! Now Hiring; Tasting Room, Servers, Bussers, Dish Washers, Hostess & Line Cook/Prep Cook Apply Within; email jan@ferrantewinery.com for more information

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What Our Clients Say

Testimonials

“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.

Testimonials