The Ferrante Family has been producing nationally and internationally acclaimed wines since 1937, when they opened their first winery in Cleveland’s Collinwood area.
In the 1970’s Peter Ferrante built a state-of-the-art winemaking facility in the family’s Harpersfield Township vineyard. Pete (Papa) Ferrante & wife Josephine (Mama) Ferrante created a legacy that now 5 of their 8 children are continuing to honor.
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Pan Seared Mahi Mahi, Strawberry Salsa, Sparkling Moscato Chimichurri, Chef Kelly’s Grain
Sparkling wines are POPPIN’ UP in the Grand River Valley, Ohio’s Wine Country Spring has arrived in the Grand River Valley. In honor of
You HAVE to HAVE Chef Kelly’s ICED OUT food features to go with our ICED OUT Cocktails!
Be sure to stop in and sample our ICED OUT Cocktails-ALL featuring ICE WINE!
Be among the first to sample our first ever, Cask Aged Ice Wine!!! Tour the Cellars with Winemaker Nick Ferrante or Assistant Winemaker Dominick Ferrante
