The Ferrante Family has been producing nationally and internationally acclaimed wines since 1937, when they opened their first winery in Cleveland’s Collinwood area.
In the 1970’s Peter Ferrante built a state-of-the-art winemaking facility in the family’s Harpersfield Township vineyard. Pete (Papa) Ferrante & wife Josephine (Mama) Ferrante created a legacy that now 5 of their 8 children are continuing to honor.
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Large Shrimp Wrapped in Bacon, Limoncello Butter Sauce
Fresh Fettucini Pasta, Langostinos, Sweet Corn, Sparkling Moscato Beurre Blanc, Toasted Panko Bread Crumbs
6 oz. Filet Mignon Topped with Butter Poached Langostinos, Yukon Gold Potatoes, Maple Roasted Brussel Sprouts
Mid Frenched Pork Chop, Cherry Balsamic Glaze, Maple Roasted Brussel Sprouts
You HAVE to HAVE Chef Kelly’s ICED OUT food features to go with our ICED OUT Cocktails!
Be sure to stop in and sample our ICED OUT Cocktails-ALL featuring ICE WINE!
Be among the first to sample our first ever, Cask Aged Ice Wine!!! Tour the Cellars with Winemaker Nick Ferrante or Assistant Winemaker Dominick Ferrante
Join us as we CELEBRATE all things ICE WINE!!! Now until the end of March 2026. Ice Wine Cocktails, Ice Wine Inspired Food Pairings &
Ferrante’s Ice Wine Creme Brulee Serving: 10 Ingredients: 2 large eggs 8 large egg yolks 6 cups heavy cream 1 cup granulated sugar, plus 1
