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Ferrante's

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  • Ice Wine Lunch Menu

    Available Daily in April Wednesday – Saturday

    During Normal Lunch Hours

     

     

    LUNCH ICE WINE FEATURES

    Featuring the San Francisco Sweepstakes Winning Vidal Blanc Ice Wine

    & Best of Show at American Fine Wine Competition

     

    APPETIZER

    FIRE & ICE CALAMARI

    Lightly Breaded Calamari | Bell Peppers | Onion | Spicy Sweet Ice Wine Sauce

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

    ENTRÉES

    FIRE & ICE WINE BURGER

    Signature Blend, Chuck, Brisket, Short Rib

    Cooked to a Medium, Medium Well Temperature

    Sweet & Spicy Apricot Ice Wine Sauce | Pepper Jack Cheese | Spinach Leaves

    Tobacco Onions | Brioche Bun | Corkscrew Fries or Sweet Potato Waffle Fries

    or

    Substitute Gorgonzola Mac & Cheese Add  4

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

    ICE WINE MAC & CHEESE

    Corkscrew Pasta | Spinach Leaves | Caramelized Onions | Gorgonzola Crème

    Butter Crumb Topping

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

    SHRIMP SKEWERS

    Shrimp Skewers | Sweet & Spicy Ice Wine Glaze

    Cranberries, Golden Raisins, Farro, Brown Rice, Spinach

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

    CATCH OF THE DAY

    SWEET & SPICY COD

    Cod| Bell Peppers | Onions | Sweet & Spicy Ice Wine Sauce | Pasta | Tobacco Onions

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

     

  • DATE NIGHT for TWO!

    Wednesday, Thursday & Friday Nights in February & March  (Excludes 2/12/2021) 

    During Normal Dinner Hours

    Menu for Two

    PRIMO

    Please select one per person

    SOUP DU JOUR

    FERRANTE’S ITALIAN SALAD

    Mixed Greens, Olives, Tomatoes, Pepper Rings, Mozzarella Cheese, House Dressing

     

    SECONDI

    Please select one per person

    POLLO LIMONÉ LINGUINNI

    Chicken Breast, Spinach, Capers, Tomatoes, Lemons, White Wine Garlic Cream Sauce, Linguinni

     

    FILET alla TUSCANA

    Tender Filet Mignon Chunks, Tomatoes, Spinach, Mushrooms, Red Wine Demi Glacé, Garlic Mashed Potatoes

     

    CORKSCREW MAC & CHEESE

    Romano, Cheddar, Smoked Mozzarella, Broccoli, Bacon, Crispy Panko Breadcrumbs

     

    SALMONÉ alla SPINACHI

    Salmon Filet, Stuffed with Spinach, Artichokes, & a Trio of Cheeses, Garlic Mashed Potatoes

     

    Please Select one (1) bottle of wine to share!!

    *Star Seeker Moscato*

    Grand River Valley Gruner Veltliner

    American Riesling

    Vidal Blanc

    White Catawba

    Rosato  Rosé

    Jester’s Blush

    Red Blend

    Rosso

     

    $60 plus tax & gratuity

    Menu Subject to Change. Please No Substitutions, Thank you!

  • Super Sunday Suppers

    PASTA-bilities for Two, Four or MORE!

    Every Sunday in February & March (Excludes 2/14/21)

    Soup or Salad, Bread

    Choice of Entree:
    🍷CASA LASAGNA
    🍷MANICOTTI MARINARA
    One (1) Meatball or One (1) Sausage
    🍷GNOCCHI MARINARA
    One (1) Meatball or One (1) Sausage

    Italian Cream Cake to Share

    Dinner for 2: $29

    Dinner for 4: $55

    Prices do not include tax or gratuity.

  • Ice Wine Dinner Menu

    Available Daily in April Wednesday – Sunday

    During Normal Dinner Hours

     

    Featuring the San Francisco Sweepstakes Winning Vidal Blanc Ice Wine

    & Best of Show at American Fine Wine Competition

     

    APPETIZER

    FIRE & ICE CALAMARI

    Lightly Breaded Calamari | Bell Peppers | Onions | Spicy Sweet Ice Wine Sauce

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

    ENTRÉES

    ICE WINE MAC & CHEESE

    Corkscrew Pasta | Spinach Leaves | Caramelized Onions | Gorgonzola Crème

    Butter Crumb Topping

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

    SHRIMP SKEWERS

    Shrimp Skewers | Sweet & Spicy Ice Wine Glaze

    Cranberries, Golden Raisins, Farro, Brown Rice, Spinach

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

    CATCH OF THE DAY

    SWEET & SPICY SALMONÉ

    Salmon Filet Seafood Stuffed | Sweet & Spicy Ice Wine Glaze

    Roasted Sweet Potatoes

    Wine Suggestion: 2oz. Vidal Blanc Ice Wine

     

     

     

    Entrees served with house salad, bread & butter

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