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Don't Miss

Our Featured Dishes

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $19

    Braciole alla Italiano

    Beef Braciole Stuffed with Prosciutto Ham | Roasted Red Bell Peppers | Mozzarella & Romano Cheese | Topped with Roasted Tomato, Rosemary Demi Glacé

    Served with Sausage Tossed Gnocchi Pasta

    Wine Suggestion: Vino della Casa Red 

From Our Blog

Latest News

Gewurztraminer - GRV - Signature Series


Two Ferrante Wines Take Home Not One, but Two HUGE Awards at Nation’s Largest Wine Competition Contact: Alyssa Sekerak-Ollis 440.466.8466   That’s right, Ferrante Winery took home not one,…

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Be My Valentine

The Menu APPETIZER PANZANELLA PORTOBELLO Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella Basil Chiffonade | Rosé Blush Sauce Wine Suggestion: Pinot Noir   ENTRÉES…

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What Our Clients Say


“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.