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Don't Miss

Our Featured Dishes

  • $19

    Pollo Pasta Rockefeller

    Lightly Breaded Chicken Strips Sauteed with Fresh Spinach Leaves, Bacon, Tomatoes and Swiss Cheese Tossed Oilio Style with White Wine. Served on Linguine Pasta
    Wine Suggestion: Grand River Valley Riesling

  • $23

    Langostino’s Alla Manicotti

    Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
    Wine Suggestion: Grand River Valley Chardonnay

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $6.5


    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $20

    Pork alla Gnocchi

    Pecan Crusted Pork Tenderloin Medallions | Sweet Potato Gnocchi | Brussels Sprouts | Caramelized Onions | Apple Cider Orange Glace

    Wine Suggestion: Grand River Valley Riesling 

From Our Blog

Latest News

Sangria of the Month – Cranberry Hot Toddy

Ingredients: 16 ounces Ferrante’s Cranberry Blanc Wine 16 ounces Ferrante’s Celebration Spice Wine  16 ounces Apple Cider 1/8 cup of Sugar 2 tablespoons of Cinnamon 1 orange, sliced into thin…

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  Harvest Season is in full swing here at the winery!   We have harvested our Pinot Gris, Riesling, Gruner Veltliner, Pinot Noir, Gewurztraminer, Vidal Blanc and Cabernet Franc. Follow us…

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What Our Clients Say


“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.