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Don't Miss

Our Featured Dishes

  • $19

    Pollo Pasta Rockefeller

    Lightly Breaded Chicken Strips Sauteed with Fresh Spinach Leaves, Bacon, Tomatoes and Swiss Cheese Tossed Oilio Style with White Wine. Served on Linguine Pasta
    Wine Suggestion: Grand River Valley Riesling

  • $23

    Langostino’s Alla Manicotti

    Fresh Made Cheese Manicotti Topped with Langostinos, Spinach Leaves, and Sun-Dried Tomatoes in Our Chardonnay Lobster Cream Sauce.
    Wine Suggestion: Grand River Valley Chardonnay

  • $32

    Filet Mignon

    Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
    Wine Suggestion: Grand River Valley Cabernet Franc

  • $6.5


    Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.

  • $13

    Harvest Scallops

    Pan Seared Sea Scallops | Roasted Sweet Potato, Brussel Sprout Apple Hash | Apple Cider Glaze

    Wine Suggestion: Grand River Valley Riesling

From Our Blog

Latest News

Sangria of the Month

FERRANTE’S WHITE CITRUS SANGRIA  Yield: 5-7 Servings INGREDIENTS ¼ cup sugar ¼ cup water 13 oz. Ferrante’s Gruner Veltliner wine, chilled 13 oz. pineapple juice 13 oz. mango nectar ¼…

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What Our Clients Say


“Great TIMES, Great WINES, Entertainment the BEST!  Outside under the pavilion, listening to music takes you a step back, with a little slice of Heaven.

The staff is welcoming from the time you walk into the winery, til you the time you leave,” – Cheryl Brown.


It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Jane Doe