Available Weekends During Lunch & Dinner Hours in March
ICE WINE LUNCH FEATURES
SOUP OF THE DAY
ROASTED CORN, POBLANO & POTATO CHOWDER
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
PIZZA
FIRE & ICE PIZZA
Local Ezzo Pepperoni, Ice Wine Caramelized Onions, Provolone & Mozzarella Cheeses, Basil, Ice Wine Hot Honey Drizzle
Small 15
Large 19
ENTRÉES
ICE WINE CUBAN ITALIANO PANINNI
Braised Ice Wine Pork, Capicola Ham, Gruyere Cheese, Housemade Sweet & Spicy Ice Wine Pickles, Dijon Ice Wine Ailio 15
Choice of Petite Salad or Sweet Potato Fries
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
ICE WINE MAC & CHEESE
Corkscrew Pasta, Spinach Leaves, Caramelized Onions, Gorgonzola Crème,
Butter Crumb Topping 21
Add Chicken 5
Add Shrimp 6
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5
CATCH OF THE DAY
FIRE & ICE SALMON
Grilled Salmon Filet, Langostinos, Shrimp, Bell Peppers
Fire & Ice Glaze, Chef’s Vegetable 29
DOLCE
ICE WINE CRÈME BRULEE
Ice Wine Crème Brulee , Ice Wine Whipped Cream 11
Wine Suggestion: 2oz. Vidal Blanc Ice Wine 5

