Ice Wine Pairing Dinner

ICE WINE PAIRING DINNER EXPERIENCE

Friday March 1st, 2024   at 6:30pm

First Course: Pan Seared Sea Scallops, Arugula, Moscato Glaze

Paired with Sparkling Moscato  

Second Course: Homemade Potato Gnocchi, Roasted Wild Mushrooms, Spinach, Fresh Herbs, Light Wine Crème

Paired with Grand River Valley Cabernet Franc 

*Main Course: Brined Mid Frenched Pork Chop, Kelly’s Salsa (Peach, Pineapple, Red Bell Pepper, Onions, Cilantro) Riesling Peach Reduction, Riesling Quinoa, Garnished with Toasted Coconut Crusted Onion Rings

*Pork can be substituted for Salmon, must specify when making reservation.

Paired with 2021 Grand River Valley Riesling

Dolce: Chef Kelly’s Homemade Vidal Blanc Ice Wine Tiramisu in Ferrante Logo Glass Yours for the Keeping

Paired with 2022 Bourbon Barrel Aged Ice Wine

Ice Wine Pairing Dinner with Winemaker Nick Ferrante

 Pre-paid Reservations ONLY. Tickets are non-refundable

Seating is Limited.

Call 440.466.8466