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Ice Wine Pairing Dinner
March 10 @ 6:30 pm
ICE WINE PAIRING DINNER EXPERIENCE
Friday March 10th, 2023 at 6:30pm
First Course: Pan Seared Sea Scallops, Arugula, Moscato Glaze
Paired with Sparkling Moscato
Second Course: Homemade Potato Gnocchi, Roasted Wild Mushrooms, Spinach, Fresh Herbs, Light Wine Crème
Paired with Grand River Valley Cabernet Franc
Main Course: Brined Mid Frenched Pork Chop, Kelly’s Salsa (Peach, Pineapple, Red Bell Pepper, Onions, Cilantro) Riesling Peach Reduction, Riesling Quinoa, Garnished with Toasted Coconut Crusted Onion Rings
Paired with 2021 Grand River Valley Riesling
Dolce: Chef Kelly’s Homemade Vidal Blanc Ice Wine Tiramisu in Ferrante Logo Glass Yours for the Keeping
Paired with 2021 Vidal Blanc Ice Wine
$65 per person
Tax and gratuity not included, Pre-paid Reservations
Seating is Limited.
Call 440.466.8466
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