ICE WINE PAIRING DINNER EXPERIENCE

Friday March 10th, 2023   at 6:30pm

First Course: Pan Seared Sea Scallops, Arugula, Moscato Glaze

Paired with Sparkling Moscato  

Second Course: Homemade Potato Gnocchi, Roasted Wild Mushrooms, Spinach, Fresh Herbs, Light Wine Crème

Paired with Grand River Valley Cabernet Franc 

Main Course: Brined Mid Frenched Pork Chop, Kelly’s Salsa (Peach, Pineapple, Red Bell Pepper, Onions, Cilantro) Riesling Peach Reduction, Riesling Quinoa, Garnished with Toasted Coconut Crusted Onion Rings

Paired with 2021 Grand River Valley Riesling

Dolce: Chef Kelly’s Homemade Vidal Blanc Ice Wine Tiramisu in Ferrante Logo Glass Yours for the Keeping

Paired with 2021 Vidal Blanc Ice Wine

$65 per person

Tax and gratuity not included, Pre-paid Reservations 

Seating is Limited.

Call 440.466.8466