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Sweetest Day Menu
October 19, 2018 @ 4:00 pm - 9:30 pm
APPETIZERS
(Pick 1 Appetizer Per Entrée Order)
SOUP DU JOUR
Wine Suggestion: Grand River Valley Riesling
FW CHOPPED WEDGE
Iceberg Lettuce | Smoked Bacon | Grape Tomatoes | Red Onion
Gorgonzola Blue Cheese Dressing | Balsamic Reduction
Wine Suggestion: Rosato
ITALIANO RAVIOLI
Toasted Cheese Ravioli | Marinara | Alfredo | Pesto | Romano Cheese
Wine Suggestion: Vino della Casa Red
ENTRÉES
POLLO alla PROSCIUTTO
Chicken Breast | Herbed Goat Cheese | Asparagus Spears | Prosciutto
Wrapped in Puff Pastry | Gnocchi alla Velvety Romano Cheese Sauce 22
Wine Suggestion: Riesling
PAPPARDELLE alla LANGOSTINOS
Fresh Pappardelle Pasta | Langostinos | Sweet Corn | Champagne Cream 27
Wine Suggestion: Bubbly Riesling
BEEF alla WELLINGTON
Filet Mignon (Medium Rare to Medium Temperature) | Mushroom Duxelle | Wrapped in Puff Pastry Roasted Red Potatoes | Asparagus Spears 33
Wine Suggestion: Cask Red
SALMONÉ alla OSCAR
Salmon Filet | Crab Meat Stuffing | Asparagus Spears
Wine Béarnaise Sauce | Gnocchi & Brussel Sprouts 26
Wine Suggestion: Vidal Blanc
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