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Sweetest Day Menu

October 19, 2018 @ 4:00 pm - 9:30 pm

APPETIZERS

(Pick 1 Appetizer Per Entrée Order)

SOUP DU JOUR

Wine Suggestion: Grand River Valley Riesling

FW CHOPPED WEDGE

Iceberg Lettuce | Smoked Bacon | Grape Tomatoes | Red Onion

Gorgonzola Blue Cheese Dressing | Balsamic Reduction

Wine Suggestion: Rosato

ITALIANO RAVIOLI

Toasted Cheese Ravioli | Marinara | Alfredo | Pesto | Romano Cheese

Wine Suggestion: Vino della Casa Red

 

ENTRÉES

POLLO alla PROSCIUTTO

Chicken Breast | Herbed Goat Cheese | Asparagus Spears | Prosciutto

Wrapped in Puff Pastry | Gnocchi alla Velvety Romano Cheese Sauce      22

Wine Suggestion: Riesling

 

PAPPARDELLE alla LANGOSTINOS

Fresh Pappardelle Pasta | Langostinos | Sweet Corn | Champagne Cream   27

Wine Suggestion: Bubbly Riesling

 

BEEF alla WELLINGTON

Filet Mignon (Medium Rare to Medium Temperature) | Mushroom Duxelle | Wrapped in Puff Pastry Roasted Red Potatoes | Asparagus Spears          33

Wine Suggestion: Cask Red

 

SALMONÉ alla OSCAR

Salmon Filet | Crab Meat Stuffing | Asparagus Spears

Wine Béarnaise Sauce | Gnocchi & Brussel Sprouts      26

Wine Suggestion: Vidal Blanc

 

Details

Date:
October 19, 2018
Time:
4:00 pm - 9:30 pm
Event Category:

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