APPETIZERS

(Pick 1 Appetizer Per Entrée Order)

SOUP DU JOUR

Wine Suggestion: Grand River Valley Riesling

FW CHOPPED WEDGE

Iceberg Lettuce | Smoked Bacon | Grape Tomatoes | Red Onion

Gorgonzola Blue Cheese Dressing | Balsamic Reduction

Wine Suggestion: Rosato

ITALIANO RAVIOLI

Toasted Cheese Ravioli | Marinara | Alfredo | Pesto | Romano Cheese

Wine Suggestion: Vino della Casa Red

ENTRÉES

POLLO alla PROSCIUTTO

Chicken Breast | Herbed Goat Cheese | Asparagus Spears | Prosciutto

Wrapped in Puff Pastry | Gnocchi alla Velvety Romano Cheese Sauce      22

Wine Suggestion: Riesling

PAPPARDELLE alla LANGOSTINOS

Fresh Pappardelle Pasta | Langostinos | Sweet Corn | Champagne Cream   27

Wine Suggestion: Bubbly Riesling

BEEF alla WELLINGTON

Filet Mignon (Medium Rare to Medium Temperature) | Mushroom Duxelle | Wrapped in Puff Pastry Roasted Red Potatoes | Asparagus Spears          33

Wine Suggestion: Cask Red

SALMONÉ alla OSCAR

Salmon Filet | Crab Meat Stuffing | Asparagus Spears

Wine Béarnaise Sauce | Gnocchi & Brussel Sprouts      26

Wine Suggestion: Vidal Blanc