Valentine Dining Experience

CHERRY CHAMPAGNE INSALATA

Artisan Lettuce, Arugula, Toasted Almonds, Feta, Strawberries, Brie Stuffed Croutons Cinnamon Sugar

Cherry Wine Almond Moscato Vinaigrette   13

Add Chicken  4

Add Salmon  7

Pairs with Sparkling Moscato

BEST OF SHOW American Wine Society Wine Competition

ENTREES

LAMB LOLL IPOPS

Lamb Lollipops, Whipped Creamy Herbed Mashed Potato & Asparagus

Pomegranate Cherry Dolcetto Wine Reduction     38

Pairs with Grand River Valley Dolcetto

BEST OF CLASS at Dan Berger’s International Wine Competition

LANGOSTINOS RAVIOLI

Ricotta Filled Ravioli, Sweet Baby Langostinos, Chives, Moscato Crème   29

Pairs with Sparkling Moscato

BEST OF SHOW American Wine Society Wine Competition

CATCH OF THE DAY

SALMONÉ alla DIJON

Pan Seared Salmon Filet, Dijon Truffle Crème, Roasted Wild Mushrooms, Caramelized Onions, Sautéed Spinach,

Tobacco Onions, Roasted Yukon Gold Potatoes    27

Pairs with Reserve Chardonnay

DOLCE

DARK CHOCOLATE

ESPRESSO BROWNIE

Ghirardelli Dark Chocolate Brownie

Cask Cherry Reduction

Chef Kelly’s Espresso Cask Mousse     8.5

Pairs with Cask 2023

AVAILABLE FEBRUARY 9^th, 10^th, 11^th, 14^th, 15^th, 16^th, 17^th & 18^th

                                                                                                  ALL DAY – LUNCH & DINNER