Valentine Dining Experience

Valentine’s Day Features

PANZANELLA PORTOBELLO

Stuffed Portobello Mushroom Caps, Grape Tomatoes, Ciabatta Croutons, Burrata Mozzarella

Basil Chiffonade, Rosé Blush Sauce   12

Pairs with Dry Rosé of Pinot Noir

BLOOD ORANGE INSALATA 

Mixed Greens, Arugula, Pickled Red Onions, Blood Oranges & Oranges, Pistachios, Housemade Blood Orange Vinaigrette  14

Add Chicken  5

Pairs with Grand River Valley Pinot Grigio

SURF & TURF

5oz. Lobster Tail, 4oz. Filet Mignon, Yukon Gold Mashed Potatoes   48

Pairs with Grand River Valley Cabernet Franc

STOFFA alla CRAB SCAMPI

Large Shrimp Stuffed with Lump Crab Meat, Champagne Crème Risotto with Sweet Peas   27

Pairs with Sparkling Moscato

CATCH OF THE DAY

SALMONÉ alla DIJON

Pan Seared Sal mon Filet

Dijon Truffle Crème, Roasted Wild Mushrooms, Caramelized Onions, Sautéed Spinach,

Tobacco Onions, Roasted Yukon Gold Potatoes    29

Pairs with Grand River Valley Reserve Chardonnay

DOLCE

CHOCOLATE LAVA CAKE

Dark Chocolate Lava Cake, Spumoni Ice Cream 12

Wine Pairing: Bourbon Barrel Aged Ice Wine