Valentine’s Day Features
PANZANELLA PORTOBELLO
Stuffed Portobello Mushroom Caps, Grape Tomatoes, Ciabatta Croutons, Burrata Mozzarella
Basil Chiffonade, Rosé Blush Sauce 12
Pairs with Dry Rosé of Pinot Noir
BLOOD ORANGE INSALATA
Mixed Greens, Arugula, Pickled Red Onions, Blood Oranges & Oranges, Pistachios, Housemade Blood Orange Vinaigrette 14
Add Chicken 5
Pairs with Grand River Valley Pinot Grigio
SURF & TURF
5oz. Lobster Tail, 4oz. Filet Mignon, Yukon Gold Mashed Potatoes 48
Pairs with Grand River Valley Cabernet Franc
STOFFA alla CRAB SCAMPI
Large Shrimp Stuffed with Lump Crab Meat, Champagne Crème Risotto with Sweet Peas 27
Pairs with Sparkling Moscato
CATCH OF THE DAY
SALMONÉ alla DIJON
Pan Seared Sal mon Filet
Dijon Truffle Crème, Roasted Wild Mushrooms, Caramelized Onions, Sautéed Spinach,
Tobacco Onions, Roasted Yukon Gold Potatoes 29
Pairs with Grand River Valley Reserve Chardonnay
DOLCE
CHOCOLATE LAVA CAKE
Dark Chocolate Lava Cake, Spumoni Ice Cream 12
Wine Pairing: Bourbon Barrel Aged Ice Wine
Valentine’s Day Features
PANZANELLA PORTOBELLO
Stuffed Portobello Mushroom Caps, Grape Tomatoes, Ciabatta Croutons, Burrata Mozzarella
Basil Chiffonade, Rosé Blush Sauce 12
Pairs with Dry Rosé of Pinot Noir
BLOOD ORANGE INSALATA
Mixed Greens, Arugula, Pickled Red Onions, Blood Oranges & Oranges, Pistachios, Housemade Blood Orange Vinaigrette 14
Add Chicken 5
Pairs with Grand River Valley Pinot Grigio
SURF & TURF
5oz. Lobster Tail, 4oz. Filet Mignon, Yukon Gold Mashed Potatoes 48
Pairs with Grand River Valley Cabernet Franc
STOFFA alla CRAB SCAMPI
Large Shrimp Stuffed with Lump Crab Meat, Champagne Crème Risotto with Sweet Peas 27
Pairs with Sparkling Moscato
CATCH OF THE DAY
SALMONÉ alla DIJON
Pan Seared Sal mon Filet
Dijon Truffle Crème, Roasted Wild Mushrooms, Caramelized Onions, Sautéed Spinach,
Tobacco Onions, Roasted Yukon Gold Potatoes 29
Pairs with Grand River Valley Reserve Chardonnay
DOLCE
CHOCOLATE LAVA CAKE
Dark Chocolate Lava Cake, Spumoni Ice Cream 12
Wine Pairing: Bourbon Barrel Aged Ice Wine
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