Valentine’s Dining Experience

APPETIZER

PANZANELLA PORTOBELLO 

Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella | Basil Chiffonade | Rosé Blush Sauce

Pairs with 2020 Reserve Pinot Noir

ENTREES

PAPPARDELLE alla TRUFFLE CRÈME

Pappardelle Pasta | Roasted Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème

Add Chicken

Add Shrimp

Pairs with Grand River Valley Cask Red 1021

ITALIANO POLLO BLEU

Panko Crusted Stuffed Chicken Breast | Provolone | Spinach | Capicola Ham | Tomato | Pesto Penne

Pairs with Grand River Valley Cabernet Franc

PESCE LASAGNA

Scallops | Shrimp | Crab | Ricotta Cheese | Spinach | Lobster Cream Sauce

Pairs with Sparkling Moscato

CATCH OF THE DAY

SALMONÉ alla SPINACI

Salmon Filet Stuffed with Feta Cheese & Spinach | Lemon Buerre Blanc | Roasted Garlic Brown Rice Farro Medley | Garnished with a Puff Pastry Heart

Pairs with Grand River Valley Dolcetto

DOLCE

CHOCOLATE LAVA CAKE

Dark Chocolate Lava Cake | Spumoni Ice Cream | Pistachios | Cherry Pie Wine Compote

Pairs with Mom’s Cherry Pie

Available February 11th – 14th during normal dinner hours.