Available February 10th – 12th & 14th – During Lunch & Dinner Hours

CHERRY CHAMPAGNE INSALATA

Spring Mix, Arugula, Toasted Almonds, Feta, Strawberries, Cinnamon Sugar Brie Stuffed Croutons, Cherry Almond Champagne Vinaigrette

Add Chicken  4

Add Salmon  6

Pairs with Sparkling Moscato

ENTREES

BROWN BUTTER FILET

Filet Mignon, Brown Butter Sauce, Rosemary, Roasted Garlic Butter Hasselback Potato, Tri Colored Carrots, Tobacco Onions

Pairs with Grand River Valley Cabernet Franc

PESCE SPINACHI

Fresh Spinach Fettuchinni, Pan Seared Scallops, Mussels, Shrimp, Blistered Grape Tomatoes, Asparagus, Champagne Crème

Pairs with Sparkling Moscato

CATCH OF THE DAY

SALMONÉ alla DIJON

Puff Pastry Wrapped Salmon Filet

Dijon Truffle Crème, Roasted Wild Mushrooms Caramelized Onions, Sautéed Spinach, Roasted Potatoes

Pairs with Cask 1022

DOLCE

CHOCOLATE CHERRY CRÈME BRULEE

Homemade Chocolate Cherry Crème Brulee, Dark Cherry Compote

Pairs with Dolcetto