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Valentine Dining Experience

February 14 @ 4:00 pm - 9:30 pm

Celebrate your Sweetie with us on Valentine’s Day!

VALENTINE DINING EXPERIENCE

 

APPETIZER

PANZANELLA PORTOBELLO

Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella | Basil Chiffonade | Rosé Blush Sauce

Wine Suggestion: Pinot Noir

 

ENTRÉES

PAPPARDELLE alla TRUFFLE CRÈME

Pappardelle Pasta | Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème Sauce

Add Chicken

Add 4oz. Filet Mignon (Medium Rare to Medium Temp)

Wine Suggestion : Grand River Valley Cask 1019

 

FILET alla CRAB CAKE

7 oz. Center-Cut Filet Mignon | Grilled to Your Liking | Sweet Crab Cake | Roasted Corn, Bell Pepper, Onion Potato Hash | Lemon Zest Compound Butter

Wine Suggestion: Reserve Pinot Noir

 

CATCH OF THE DAY

PARMESAN POTATO CRUSTED GROUPER

Parmesan Potato Crusted Grouper | Wild Rice Vegetable Medley | Basil Compound Butter | Roasted Grape Tomatoes

Wine Suggestion: Grand River Valley Vidal Blanc

 

DOLCE

BERRY ICE WINE TIRAMISU

Chef Kelly’s Homemade Tiramisu | Vidal Blanc Ice Wine Soaked Lady Finger Cookies | Berry Mascarpone | Fresh Berries

Wine Suggestion: Sweepstake Winner Vidal Blanc Ice Wine

 

 

AVAILABLE FEBRUARY 12th – 16th      DURING NORMAL DINNER HOURS

Details

Date:
February 14
Time:
4:00 pm - 9:30 pm
Event Category:

Organizer

Ferrante Winery & Ristorante
Phone:
4404668466
Website:
www.ferrantewinery.com

Venue

Ferrante Winery & Ristorante
5585 State Route 307
Geneva, OH 44041 United States
+ Google Map
Phone:
4404668466