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Valentine Dining Experience
February 14, 2020 @ 4:00 pm - 9:30 pm

Celebrate your Sweetie with us on Valentine’s Day!
VALENTINE DINING EXPERIENCE
APPETIZER
PANZANELLA PORTOBELLO
Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella | Basil Chiffonade | Rosé Blush Sauce
Wine Suggestion: Pinot Noir
ENTRÉES
PAPPARDELLE alla TRUFFLE CRÈME
Pappardelle Pasta | Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème Sauce
Add Chicken
Add 4oz. Filet Mignon (Medium Rare to Medium Temp)
Wine Suggestion : Grand River Valley Cask 1019
FILET alla CRAB CAKE
7 oz. Center-Cut Filet Mignon | Grilled to Your Liking | Sweet Crab Cake | Roasted Corn, Bell Pepper, Onion Potato Hash | Lemon Zest Compound Butter
Wine Suggestion: Reserve Pinot Noir
CATCH OF THE DAY
PARMESAN POTATO CRUSTED GROUPER
Parmesan Potato Crusted Grouper | Wild Rice Vegetable Medley | Basil Compound Butter | Roasted Grape Tomatoes
Wine Suggestion: Grand River Valley Vidal Blanc
DOLCE
BERRY ICE WINE TIRAMISU
Chef Kelly’s Homemade Tiramisu | Vidal Blanc Ice Wine Soaked Lady Finger Cookies | Berry Mascarpone | Fresh Berries
Wine Suggestion: Sweepstake Winner Vidal Blanc Ice Wine
AVAILABLE FEBRUARY 12th – 16th DURING NORMAL DINNER HOURS
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