Celebrate Valentine’s Day with us!!!

Special Menu offered February 12th thru the 16th during normal dinner hours.

APPETIZER

PANZANELLA PORTOBELLO 

Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella | Basil Chiffonade | Rosé Blush Sauce

Wine Suggestion: Grand River Valley Cabernet Franc – DOUBLE GOLD American Fine Wine Competition

ENTRÉES

PAPPARDELLE alla TRUFFLE CRÈME

Pappardelle Pasta | Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème Sauce

Add Chicken  (Chix Truff)

Add 4oz. Filet Mignon (Medium Rare to Medium Temp)  (Steak Truff)

Wine Suggestion : Grand River Valley Cask 1019

FILET alla CRAB CAKE

7 oz. Center-Cut Filet Mignon | Grilled to Your Liking | Sweet Crab Cake | Roasted Corn, Bell Pepper, Onion Potato Hash | Lemon Zest Compound Butter

Wine Suggestion: Reserve Pinot Noir

CATCH OF THE DAY

PARMESAN POTATO CRUSTED GROUPER

Parmesan Potato Crusted Grouper | Wild Rice Vegetable Medley | Basil Compound Butter | Roasted Grape Tomatoes

Wine Suggestion: Grand River Valley Vidal Blanc

DOLCE

BERRY ICE WINE TIRAMISU

Chef Kelly’s Homemade Tiramisu | Vidal Blanc Ice Wine Soaked Lady Finger Cookies | Berry Mascarpone | Fresh Berries

Wine Suggestion: Sweepstake Winner Vidal Blanc Ice Wine & Best of Show American Fine Wine Competition