Sparkling Bubbly Trail

Sparkling wines are POPPIN’ UP in the Grand River Valley, Ohio’s Wine Country


Spring has arrived in the Grand River Valley. In honor of the excitement local wineries have teamed up to showcase their SPARKLING SHOW STOPPERS on the first BUBBLY TRAIL in Northeast Ohio!


Join Ferrante Winery & Ristorante, Kosicek Vineyards, Laurello Vineyards & M Cellars on weekends in April, 12-5pm!


“We are excited to be a part of this group of wineries in the Grand River Valley to bring you the first Bubbly trail in Northeast Ohio,” Winemaker/Owner Tony Kosicek. 


“Sparkling Wines are starting to POP up everywhere you look, why not showcase these outstanding wines and celebrate Spring? We wanted to team up and create an event for guests to enjoy our wines/spirits paired with small plates,” Marketing Director Alyssa Ollis.


“Our Sparkling Rose is a beautiful reflection of the wine that can be produced from the Grand River Valley. Please enjoy this Rose and you will also be supporting Breast Cancer Research,” Jennifer Laurello, Owner.


“I don’t need a special occasion to pop the bubbly, the bubbles themselves are worth celebrating,” Tara Meineke.

Enjoy Samples of Sparkling Wines & Small Plates at each winery!

Only $10 per person at each location. Each winery will be pouring a total of two three ounce pours of wines and offering one small plate for guests to enjoy.

Tickets are available at each participating location at anytime. Visit all participating locations in a day or spend all month traveling to each!

Ferrante Winery & Ristorante – Sparkling Bubbly Rosé Paired with Chef Kelly’s Italian Sweet Sponge Cake, Homemade Berry Compote and Bubbly Rosé Whipped Cream

Kosicek Vineyards – Sparkling Rhapsody Paired with Raspberry Sorbet with Vanilla Wafer, New Sparkling Riesling

Laurello Vineyards – Sparkling Pinot Noir Rosé Paired with a Deli-Sliced Roast Beef with a Homemade Horseradish Mayo on a Buttery Slider Bun.

M Cellars  – Madelyn (Sparkling Riesling) and the Blanc de Noir (traditional champenoise method, 100% pinot noir) Paired with a Pimento Spread & a Chocolate Potato Chip Bark