- Antipasti
- Antipasti
- Dolce
- Dolce
- Featured Dishes
- Insalata
- Insalata
- Pannini
- Pasta
- Pasta Specialties
- Pizza
- Pizza
- Special Event Dinner Menu
- Special Event Lunch Menu
- Steak, Veal & Chicken
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$6.5
Tiramisu
Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
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$8
Chocolate Torte
Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
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$7
New York Style Cheesecake
A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
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$6.5
Pair of Italian Cannolis
Crispy Shells Filled with Rich Italian Cream.
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$6.5
Limoncello Gelato
Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
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$10/$40
Grand River Valley Vidal Blanc Ice Wine
- 4 oz. Glass - $10
- 375ML Bottle - $40
Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
20% Residual Sugar.
Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners