Tank fermented and partial barrel aging, aromas of pear and melon with a buttery finish.
0.5% Residual Sugar
BEST OF CLASS – 2019 San Francisco Chronicle Wine Competition
3% Residual Sugar
BEST OF SHOW – WHITE WINE – 2018 Ohio Wine Competition
BEST PINOT GRIS – 2018 American Wine Society Competition
1% Residual Sugar
0% Residual Sugar