Tank fermented and partial barrel aging, aromas of pear and melon with a buttery finish.
GOLD 2022 Dan Berger’s International Wine Competition
0.5% Residual Sugar
BEST GEWURZTRAMINER at 2018 American Wine Society Competition
BEST OF CLASS at 2019 San ...
0% Residual Sugar ...
GOLD MEDAL WINNER - American Wine Society
GOLD MEDAL WINNER - Taster's Guild International ...