Tank fermented and partial barrel aging, aromas of pear and melon with a buttery finish.
DOUBLE GOLD – 2021 Great American Wine Competition
0.5% Residual Sugar
.6% Residual ...
BEST OF CLASS - 2019 San Francisco Chronicle Wine Competition
3% Residual ...
Sparkling wine with aromas and flavors of apricot, peach and floral notes. Bubbly ...