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Barrel fermented in French oak for 6 months. Tropical aromas and flavors of pear and apple with a creamy finish.
Gold Medal – 2019 Taster’s Guild International Wine Competition
0% Residual Sugar
Sparkling wine with aromas and flavors of apricot, peach and floral notes. Bubbly ...
0.5% Residual ...
DOUBLE GOLD - 2020 American Fine Wine Competition ...