Barrel fermented in French oak for 6 months. Tropical aromas and flavors of pear and apple with a creamy finish.
Gold Medal – 2019 Taster’s Guild International Wine Competition
0% Residual Sugar
Sparkling wine with aromas and flavors of apricot, peach and floral notes. Bubbly ...
BEST GEWURZTRAMINER at 2018 American Wine Society Competition
BEST OF CLASS at 2019 San ...
GOLD MEDAL WINNER - American Wine Society
GOLD MEDAL WINNER - Taster's Guild International ...