Barrel fermented in French oak for 6 months. Tropical aromas and flavors of pear and apple with a creamy finish.
Gold Medal – 2022 American Fine Wine Competition
0% Residual Sugar
Sparkling wine with aromas and flavors of apricot, peach and floral notes. Bubbly ...
.6% Residual ...
BEST GEWURZTRAMINER at 2018 American Wine Society Competition
BEST OF CLASS at 2019 San ...