Regionally grown grapes cool fermented and natural sugar retained. Aromas and flavors of peach, apricot, and citrus fruits.
2% Residual Sugar
BEST OF CLASS - 2019 San Francisco Chronicle Wine Competition
3% Residual ...
GOLD MEDAL WINNER - American Wine Society
GOLD MEDAL WINNER - Taster's Guild International ...
DOUBLE GOLD - 2020 American Fine Wine Competition ...