Regionally grown grapes cool fermented and natural sugar retained. Aromas and flavors of peach, apricot, and citrus fruits.
2% Residual Sugar
GOLD MEDAL WINNER – American Wine Society
GOLD MEDAL WINNER – Taster’s Guild International Wine Competition
.75% Residual Sugar
DOUBLE GOLD – Tasters Guild International Wine Competition
3% Residual Sugar
5% Residual Sugar