Regionally grown grapes cool fermented and natural sugar retained. Aromas and flavors of peach, apricot, and citrus fruits.
2% Residual Sugar
4% Residual Sugar
BEST OF SHOW – WHITE WINE – 2018 Ohio Wine Competition
BEST PINOT GRIS – 2018 American Wine Society Competition
1% Residual Sugar
BEST OF CLASS – 2019 San Francisco Chronicle Wine Competition
3% Residual Sugar