Large Shrimp Wrapped in Bacon, Limoncello Butter Sauce
Fresh Fettucini Pasta, Langostinos, Sweet Corn, Sparkling Moscato Beurre Blanc, Toasted Panko Bread Crumbs
6 oz. Filet Mignon Topped with Butter Poached Langostinos, Yukon Gold Potatoes, Maple Roasted Brussel Sprouts
Mid Frenched Pork Chop, Cherry Balsamic Glaze, Maple Roasted Brussel Sprouts
Crab Stuffed Salmon Filet, Lemon Beurre Blanc, Chef’s Sweet Pea Risotto
Hand-Cut Filet Topped with Gorgonzola Cheese and Drizzled with Our Cabernet Balsamic Reduction. Served on a Mound of Garlic Mashed Potatoes.
Ricotta Stuffed, Lightly Breaded, Marinara
Local Ezzo Pepperoni, Ice Wine Caramelized Onions, Mozzarella, Provolone, Basil, Ice Wine Hot Honey Drizzle
Smoked Salmon, Ice Wine Whipped Cream Cheese, Capers, Dill, Lemon, Toasted Crostinis & Cucumbers
Colossal Shrimp, Creamy Smoky Ice Wine Chipotle Sauce
Prince Edward Isle Mussels in Our Chardonnay Wine
A Ferrante Favorite… Recipe Calls for a Trio of Cheeses
Fresh Spinach and Artichokes Blended with Mozzarella, Cheddar and Romano Cheese Baked to Perfection. Served with Toasted Bread.
Lightly Breaded Calamari with Our Own Lemon Caper Mayo
Ciabatta Bread Brushed with Olive Oil, Layered with Roma Tomatoes, Basil and Mozzarella Cheese
Marinara, Ricotta, Basil
Hand-Cut Filet Mignon Tips Sauteed with Mushrooms, Onions, Tomatoes and Garnished with Gorgonzola Cheese.
Hand Rolled Chicken Breast in Our Pecan Crumbs and Oven-Baked. Mesclum Mix Lettuce with Gorgonzola Cheese, Dried Cranberries and Mandarin Orange Slices. Served with Our House Made Riesling Mango Dressing.
Romaine, Parmesan, Caesar Dressing
Ferrante’s Famous Home-Style Pizza, Thick Crust, Renowned Sauce, 100% Mozzarella
Create Your Own / Additional $3 Per Topping / Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Onions, Green Peppers, Hot Peppers, Olives
Gluten Free/Vegan Crust Available Upon Request…Large Shell Add…5
Wild Mushrooms, Caramelized Onions, Mozzarella, Parmesan, Arugula, Truffle Oil
The Classic Italian Pizza Made with Olive Oil, Roma Tomatoes, Mozzarella & Topped with Fresh Basil & Romano Cheese.
A Ferrante Favorite… This White Seafood Pizza is Topped with Shrimp, Bay Scallops & Mozzarella Cheese.
Caramelized Onions, Spinach Leaves, Mozzarella, Wine Fig Drizzle
Ricotta Ravioli, Casa Marinara & Romano Cheese Sauce
Breaded Chicken, Capicola Ham, Mozzarella, Spinach, Chardonnay Broth, Linguini
Shrimp, Scallops, Broccoli, Linguini, Romano Sauce
Traditional Layers of Meat, Ricotta, Romana, Parmesan and Mozzarella Cheese Baked in a Hearty Marinara Sauce.
Josephine Ferrante’s Famous Mammoth Meatballs and Spaghetti in Rich Marinara
Tender Chunks of Filet Mignon Simmered in Our Cabernet Wine Demi-Glace with Mushrooms & Onions. Served on Potato Gnocchi, Spiked with Gorgonzola Cheese.
Shrimp, P.E.I Mussels, Pinot Grigio, Tomatoes, Italian Sausage, Arugula, Linguini
Angel Hair Pasta, Tomatoes, Snow Peas, Bell Peppers, Old Bay, Garlic Oilio
Pesto Cream, Tomato
Veal, Provolone, Spinach, Linguine, Romano Sauce
Salmon, Lemon, Capers, White Wine Sauce, Linguini
Chicken, Capicola Ham, Artichoke, Lemon, Capers, Tomato, Mashed Potato
Premium Veal Lightly Breaded and Sautéed. Topped with Provolone Cheese and Marinara Sauce over Spaghetti.
Romano Crusted Chicken, Provolone, Spaghetti, Marinara
Creamy Mascarpone Cheese Filling with Pillows of Sponge Cake, Rich Kahlua and Dusted with Cocoa Powder.
Moist Layers of Fudge and Dense Chocolate. Pairs with a Glass of Cask Red.
A Boundless Sea of Silken Cream Cheese Piled High on a Graham Cracker Crust.
Crispy Shells Filled with Rich Italian Cream.
Refreshing Lemon Gelato Swirled Together with Limoncello, Presented in a Champagne Glass, Yours for the Keeping.
Select Estate Grown Grapes Frozen on the Vine. Aromas of Rich Apricot and Orange Blossoms with Flavors of Honey and Ripe Melon Balanced by Crisp Acidity.
20% Residual Sugar.
Sweepstake Winner: 2014 San Francisco Chronicle Wine Competition / 7 out of over 5,000 Wines Named Sweepstake Winners
